Cafes

zipperstud: Amazing organic bread and French Pastries made by a 5th generation Breton Baker. Noisette has fantastic sandwich baguettes, macarons, handmade chocolates, excellent coffee and to die for hot chocolate

Andrew Lauterstein: A great well layed out open space. Croque Madam was terrific. Great to be able to sit back and watch the pastry chefs produce world class pastries in a big open kitchen.

Tanja Dennis: My Mexican cousin...mmmmm!

Chris Liew: Get their omelette of the day. Always delicious.

Jennifer Dawson: Breakfast is lovely. Not a mix and match menu but respect the choices. The bacon tomato avocado toasted sandwich is a treat.

Steve Hopkins: The ham and cheese toaste things are amazing, do yourself a favour and try one out

Lee: Awesome coffee and a great menu. Try the pork.

Corinne Allen: Baked eggs with roasted pumpkin. To try black rice with coconut and mango or quinoa porridge.

Nikki Ashworth: Amazing coffee. The breakfast dish called the hash is a must.

Chloe Ong: Reckon it's better to share food here. Just had the smashed avocado to myself and I'm feta overload. But food is definitely awesome here

Joshua Tompkins: Airy atmosphere, sensational fit-out, hot wait-staff and the food is delish. What more could you ask for?

Andrew Lauterstein: Great place for a mid week brunch. Super super busy come weekends. Coin Laundry Breakfast is a winner, really like the beetroot relish. Well made Allpress coffee.

Kelvin Lim: My First time here n its been an unbelievable experience. Outstanding service and very very friendly staff. Looking forward to my next visit!! Btw, pants on fire!! Must try!!

Kate O'Donnell: Amazing coffee. Perfect to sip as you peruse the other market stalls.