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- Haitham Bu-Aisha8월 9, 2014We loved the Foie Gras.. All of our orders were really nice.. Nothing to complaint about.. Staff were nice.. Kyle was very cool and helpful..
- Ma Ra L Irani6월 29, 2014I love this place & always leave here with a big smile on my face. Great service, Madam is very helpful. enjoy a romantic dinner by asking for a table which is not close to a party ;)
- Robin Desantis2월 19, 2012La yaca in france is slang for "let's do it" ! She had 2 other restaurants one near SanTorpe and one near the French alps.Very cool woman if you ever get to meet her!
- Peter Morgan8월 19, 2014We tried Summer Menu and the 3 course Menu. Both very good, excellent choices - soup was hot! Excellent. Very attractive dining rooms.
- Shaun Sorensen12월 8, 2011The Foie Gras is to die for!! Also, ask for the tuna tartar Amuse Bouche. It's not on the menu but they will always make it for you!!
- Colleen Diven2월 7, 2019What a great experience. The beef was perfect. Chocolate cake for desert was awesome
- Bonnie Laibstain12월 24, 2013One of the best meals I've ever had in my entire life. Everything was cooked to perfection. 5+ stars
- Panache de la Met a must have. Pan seared sea bass, diver sea scallops, & lobster tail. And don't forget the vin!
- Linda King1월 3, 2013Didn't find service slow at all. Then again I am a southerner lol. Fabulous fare and a great service!
- Ashley Bruggemann9월 26, 2014Ate here while on a weekend trip. Surprisingly good food. Nice, romantic ambiance.
- Michael Chapman9월 12, 2011Great food, well-prepared. Atmosphere is quaint. Service seems to be slow by design.
- Kelly Bolyard2월 12, 2012Food was okay. Celery root, leek and potato soup was fantastic. The rest, not ago great. Dirty plate, serving tools right in each dining area, dirt in corner, overall not clean.