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Menu 5
Menu
Veggies
11.25
Baked provolone and cream cheese, pesto, and chili with crackers. Gluten-free option available.
Portabella Sardou
12.50
Roasted mushroom, spinach and artichoke cream, panko crust, piquillo chutney. Gluten-free option available.
Pasta
Mushroom Risotto
10.00
Hidden Valley crimini, oyster, and shitake mushrooms, caramelized onions, SarVecchio.
Pumpkin Ravioli
11.25
Pumpkin ravioli, ginger-orange brown butter, candied pecans.
Land
Steak
15.00
Grilled flat iron steak, gorgonzola gratin, chimichurri, and piquillo chutney. Prepared gluten-free.
Chicken and Waffles
12.50
Buttermilk fried chicken, Belgian waffle, cranberry maple.
Sea
Catfish
16.25
Blackened catfish, succotash, Creole meuniere, micro greens. Prepared gluten-free.
Shrimp and Grits
12.50
Blackened shrimp, stone ground cheddar grits, Creole meuniere, piquillo chutney, and micro greens. Prepared gluten-free.
The French Quarter
Our New Orleans Small Plates.
Jambalaya Andouille
12.50
Sausage, Nueske's bacon, and jumbo shrimp over a spicy tomato sauce and rice. Prepared gluten-free.
Gumbo
11.25
Chorizo, peppers, onions, and okra in a thick stew topped with rice and seared andouille.
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