23 팁 및 리뷰
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Cristina R6월 28, 2013Came here for the first time for a party, and the staff couldn't have been more friendly or accommodating! Plus the food is absolutely to die for. Can't wait to come back for dinner soon!
Josephine Lee1월 17, 2013Absolutely delicious. Had the moussaka and cucumber/feta salad. So good! Highlight is the corn bread (part bread, part cookie) that comes in the complimentary bread basket. Staff was great! Love!
Leslie Hoenninger11월 13, 2012Don't miss jazz great Buyu Amboise and hid Blues and Red Band. Totally amazing and they're coming back Friday through the end of Dec.
Halstead Property11월 30, 2011Delicious Greek seafood and it’s rumored that the owner/celebrity chef Maria Loi cooks without sugar or butter, so you can feel better about devouring the delicious desserts!
Michelle Weissman12월 18, 2011Try the octopus and squid. This is the real deal. Just like a night on a Greek island. Outrageous bread basket. Excellent service including a visit from the chef.
Yaron Zakai-Or10월 31, 2012Excellent food. Maria is a great host and a wonderful chef. We tried a couple Greek wines that were very good.- Leslie Hoenninger2월 25, 2013Last week before Robin Roberts returned to work on Good Morning America, she and her fellow anchors had lunch at Loi Restaurant to catch up on all that had happened in her absence.
Tasting Table6월 20, 2012Share an order of the whisper-light moussaka and sea urchin slicked onto spoons: 자세히 보기
ShoshanA6월 5, 2013Great good, wonderful service-- the chef is personable and sweet. Awesome Greek food!
amNewYork11월 22, 2011Maria Loi has been described as the Martha Stewart of Greece, with a succesful restaurant, TV series and cookbooks in her native country.
Emily Hunt2월 9, 2012Lovely dining room... complimentary grape leaves on table + great bread...seafood excellent- Leslie Hoenninger11월 15, 2012Yesterday at Loi an episode of "Person of Interest" was filmed which will air on Jan 3rd. Even the front awning with the name will be featured-so exciting!!!
Ming-Tai Huh10월 30, 2011Order the Last Word: equal parts of gin, chartreuse, maraschino liquor, lime juice.
Amy Carothers4월 3, 2012The Mediterranean is calling with special holiday menus
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Upscale Greek Cuisine
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(212) 875-8600
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