Manchego Cheese Lolly Pops
2.80
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21 사진 개
메뉴Food List 9Set Menu 4Take Away 9
Food List
Choose 3 or 4 tapas dishes per person
Choose 1 or 2 tapas per person and a paella
Entertainment Tapas
2.80
Crispy Aubergine with Orange Blossom Honey
3.00
Pan Fried Padron Peppers
5.00
Bread with Extra Virgin Olive Oil
2.60
butter beans with panceta and chorizo stew, Fabada
5.20
Heritage Tomatoes with Smoked Anchovies
5.60
Little Gem Salad, Home-Made Tuna Pickle and Black Olives
5.50
Marinated Seville Olives
2.40
Toasted Marcona Almonds with Sea Salt and Smocked Paprika
2.80
Catalan Bread with Tomato
2.60
Toast Bread with Allioli
2.60
Marinated Cod Salad, Orange and Roast Red Onion
6.10
Warm Prawns Carpaccio on Toast with Black Olive Mayo
6.10
Cureds
Mojama (Smoked Dry Tuna) with Tomato Dressing and Olive Oil
9.50
Serrano Ham From the Region of Teruel 'Do'
9.10
Selection of Iberian Cured Meats
11.00
Iberian Acorn Ham Recebo From Guijuelo
11.50
Iberian Chorizo
8.70
Classic Hot Tapas
Spicy Chorizo Lollypops with Quince Allioli
4.80
Iberian Ham and Cheese “Croquetas” with Piquillo Peppers Sauce
5.70
'Brava' Potato
5.20
Crispy Chestnut Mushroom Stuffed with Menorcan Sobrasada and Flower Honey £
5.70
Salt Cod “Buñuelos” with Chive Mayo
6.10
Traditional Spanish Omelette with Romesco Sauce
5.45
Broken Duck Eggs, Potatoes, Ham and Wild Mushrooms
5.65
Fish and Meat Tapas
Sauteed Fresh Prawns Al Ajillo with Oloroso Xerry
8.00
Fresh Tuna, Moorish Kebab, Vegetables
8.00
Red Leg Partridges Stew with Lentil's and Cabbage
8.75
Comfit of Suckling Pig with Vanilla Apple Puree and Crispy Vegetables
8.75
Pork Loin “Flamenquin” Stuffed with Ham, Manchego and Roast Pepper
7.90
Grilled Sardines, Iberian Bacon and Smocked Aubergine
7.90
Venison, Rioja Red Wine Stew, Pumpkin Puree and Forest Berries
8.45
Butifarra Sausage, Fresh Mushrooms and Canellini Beans
8.25
Grill Lamb Cutlet's, Savoy Cabbage, Ham and Mash Potato
7.85
Paellas and Rices
Seafood Paella (Minimum 2 Pax)
12.60 per person
Black Rice with Squid and Saffron Allioli
11.75
Chicken and Chorizo Rice
11.60
Mixed Paella, Chicken and Seafood (Minimum 2 Pax)
12.60 per person
Fresh Spinach and Goat's Cheese Rice
9.80
Dessert Wines
Enrique Mendoza Moscatel De La Marina (Alicante) Sweet
4.00
Glass 100 ml
Amontillado Maestro Sierra (Jerez) Dry
9.45 - 35.00
Martin Verastegui Px (Valladolid) Sweet
5.20 - 30.00
Amontillado Fernando De Castilla (Jerez) Semi Sweet
4.60
Glass 100 ml
P. X. Reserva De Familia (Málaga) Sweet
7.00 - 35.00
Spirits
Chocolate and Hazelnut Cream Quinta Couselo (Galicia)
7.50
Glass 50 ml (content nuts)
Pacharan Baranano (Navarra)
5.50
Glass 50 ml
Brandy Miguel Torres Imperial (Catalunya)
10.50
Glass 50 ml
Aguardiente Quinta Couselo (Galicia)
8.40
Glass 50 ml
Brandy Miguel Torres 10 Anos (Catalunya)
7.00
Glass 50 ml
Brandy Conde De Osborne Cristal (Cadiz)
11.50
Glass 50 ml
Set Menu
Ladies
You are welcome with a glass of cava
Marinated Seville Olives
25.00
Bread with Extra Virgin Olive Oil
25.00
Serrano Ham From the Region of Teruel ‘Do'
25.00
Traditional Spanish Omelette with Romesco Sauce
25.00
Sauteed Fresh Prawns Al Ajillo with Oloroso Xerry
25.00
Creamy Chocolate, Almond Bread and Raspberry Sorbet
25.00
Manchego Cheese Lolly Pops
25.00
Crispy Aubergine with Orange Blossom Honey
25.00
Heritage Tomato Salad with Smoked Anchovies
25.00
Spicy Chorizo Lollypops with Quince Allioli
25.00
'Brava' Potato
25.00
Butifarra Sausage, Fresh Mushrooms and Canellini Beans
25.00
Madrid
Marinated Seville Olives
26.00
Toast Bread with Allioli
26.00
Little Gem Salad, Homemade Tuna Pickel and Blak Olives
26.00
Iberian Ham and Cheese “Croquetas” with Piquillo Peppers Sauce
26.00
‘Brava' Potato
26.00
Pork Loin “Flamenquin” Stuffed with Ham, Manchego and Roast Pepper
26.00
Vanilla Icecream with Px Sherry Sauce and Drunk Raisins
26.00
Toasted Marcona Almonds with Sea Salt and Smocked Paprika
26.00
Butter Beans with Panceta and Chorizo Stew, Fabada
26.00
Iberian Chorizo
26.00
Traditional Spanish Omelette with Romesco Sauce
26.00
Grilled Sardines, Iberian Bacon and Smock Aubergine
26.00
Mixed Paella, Chicken and Seafood
26.00
Barcelona
Marinated Seville Olives
28.00
Toasted Marcona Almonds with Sea Salt and Smocked Paprika
28.00
Warm Prawns Carpacio on Toast with Black Olive Mayo
28.00
Traditional Spanish Omelette with Romesco Sauce
28.00
Crispy Chestnut Mushroom Stuffed with Menorcan Sobrasada and Flower Honey
28.00
Venison with Rioja Red Wine Stew, Pumpkin Puree and Forest Berries
28.00
Crema Catalana Foam with Red Berries
28.00
Crispy Aubergine with Orange Blossom Honey
28.00
Catalan Bread with Tomato
28.00
Selection of Iberian Cured Meats
28.00
‘Brava' Potato
28.00
Fresh Tuna, Moorish Kebab, Vegetables
28.00
Black Rice with Squid and Saffron Allioli and Chicken and Chorizo Rice
28.00
Take Away
Choose 3 or 4 tapas dishes per person
Choose 1 or 2 tapas per person and a paella
Entertainment Tapas
Manchego Cheese Lolly Pops
2.80
Crispy Aubergine with Orange Blossom Honey
3.00
Pan Fried Padron Peppers
5.00
Bread with Extra Virgin Olive Oil
2.60
Butter Beans with Panceta and Chorizo Stew, Fabada
5.20
Heritage Tomatoes with Smoked Anchovies
5.60
Little Gem Salad, Home-Made Tuna Pickle and Black Olives
5.50
Marinated Seville Olives
2.40
Toasted Marcona Almonds with Sea Salt and Smocked Paprika
2.80
Catalan Bread with Tomato
2.60
Toast Bread with Allioli
2.60
Marinated Cod Salad, Orange and Roast Red Onion
6.10
Warm Prawns Carpaccio on Toast with Black Olive Mayo
6.10
Cureds
Mojama (Smoked Dry Tuna) with Tomato Dressing and Olive Oil
9.50
Serrano Ham From the Region of Teruel 'Do'
9.10
Selection of Iberian Cured Meats
11.00
Iberian Acorn Ham Recebo From Guijuelo
11.50
Iberian Chorizo
8.70
Classic Hot Tapas
Spicy Chorizo Lollypops with Quince Allioli
4.80
Iberian Ham and Cheese “Croquetas” with Piquillo Peppers Sauce
5.70
'Brava' Potato
5.20
Crispy Chestnut Mushroom Stuffed with Menorcan Sobrasada and Flower Honey £
5.70
Salt Cod “Buñuelos” with Chive Mayo
6.10
Traditional Spanish Omelette with Romesco Sauce
5.45
Broken Duck Eggs, Potatoes, Ham and Wild Mushrooms
5.65
Fish and Meat Tapas
Sauteed Fresh Prawns Al Ajillo with Oloroso Xerry
8.00
Fresh Tuna, Moorish Kebab, Vegetables
8.00
Red Leg Partridges Stew with Lentil's and Cabbage
8.75
Comfit of Suckling Pig with Vanilla Apple Puree and Crispy Vegetables
8.75
Pork Loin “Flamenquin” Stuffed with Ham, Manchego and Roast Pepper
7.90
Grilled Sardines, Iberian Bacon and Smocked Aubergine
7.90
Venison, Rioja Red Wine Stew, Pumpkin Puree and Forest Berries
8.45
Butifarra Sausage, Fresh Mushrooms and Canellini Beans
8.25
Grill Lamb Cutlet's, Savoy Cabbage, Ham and Mash Potato
7.85
Paellas and Rices
Seafood Paella (Minimum 2 Pax)
12.60 per person
Black Rice with Squid and Saffron Allioli
11.75
Chicken and Chorizo Rice
11.60
Mixed Paella, Chicken and Seafood (Minimum 2 Pax)
12.60 per person
Fresh Spinach and Goat's Cheese Rice
9.80
Dessert Wines
Enrique Mendoza Moscatel De La Marina (Alicante) Sweet
4.00
Glass 100 ml
Amontillado Maestro Sierra (Jerez) Dry
9.45 - 35.00
Martin Verastegui Px (Valladolid) Sweet
5.20 - 30.00
Amontillado Fernando De Castilla (Jerez) Semi Sweet
4.60
Glass 100 ml
P. X. Reserva De Familia (Málaga) Sweet
7.00 - 35.00
Spirits
Chocolate and Hazelnut Cream Quinta Couselo (Galicia)
7.50
Glass 50 ml (content nuts)
Pacharan Baranano (Navarra)
5.50
Glass 50 ml
Brandy Miguel Torres Imperial (Catalunya)
10.50
Glass 50 ml
Aguardiente Quinta Couselo (Galicia)
8.40
Glass 50 ml
Brandy Miguel Torres 10 Anos (Catalunya)
7.00
Glass 50 ml
Brandy Conde De Osborne Cristal (Cadiz)
11.50
Glass 50 ml
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