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Lolinda

Lolinda

아르헨티나 음식점스테이크 전문점$$$$
Mission District, 샌프란시스코
저장
공유
8.7/10
1,228
평가
  • 별
    EaterSFGate의 전문가가 이 장소를 추천합니다.
    • Eater
    • SFGate
  • Tips
    Travis S.
    "Chicken empanadas (닭) are amazing."(Tips 6개)
    Chris H.
    "The pork belly appetizer (에피타이저) is amazing"(Tips 3개)
    Priya S.
    "Pair it with one of their signature cocktails (칵테일) & you're golden!"(Tips 21개)
    Madhu M.
    "blood sausage (소시지)"(Tips 2개)
팁 및 리뷰 아이콘205 팁 및 리뷰
필터:
  • 스테이크
  • 데이트 하기 좋음
  • 활기 넘치는
  • 최신 유행을 따름
  • 칵테일
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  • SFGate
    SFGate6월 15, 2015
    The grilled globes of artichoke at this Latin-inspired steakhouse are some of the best around. The char plays off the natural flavor of the vegetable, and is smoothed out by a squeeze of lemon. 자세히 보기
  • Iris N.사용자 이미지의 하트 아이콘
    Iris Ng11월 29, 2014
    Steak and empanadas are sooo good! Their chimichurri sauce hmm. Reservations recommended and be prepared for some tasty tapas and steak in dimly lit/kinda noisy restaurant.
  • Lucky사용자 이미지의 하트 아이콘
    Lucky9월 28, 2014
    Bife de Chorizo was amazing with side Acelga (perfect touch of side spice) --> will come again just for that!             Top floor more quiet, dark and private than the hectic open space
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona4월 2, 2018
    Great setting and amazing Argentinian food. Start w the pork belly and end w a steak. The chicken is tasty too but still not as good as the beef. Great for the next time you are craving red meat 👍🏻
  • Chris W.사용자 이미지의 하트 아이콘
    Chris Weber11월 6, 2021
    A very meat-driven place.So obviously everything you‘ll have from the grill is great.The Ribeye is the king.Good wines & drinks.The cauliflower was our favorite starter. Great place.
  • Natasha W.
    Natasha W4월 11, 2013
    Croquettas and ceviche are musts. The wine list is overwhelming but well priced. We had a great wine from Portugal and a carmenere from chile. Just ask your server for assistance!
  • Marvin C.사용자 이미지의 하트 아이콘
    Marvin Chow6월 25, 2014
    Ceviche and octopus salad were delicious. Highly recommended. Great atmosphere for a fun night out. Bone Marrow (pictured) was a favorite by other but not me :)
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips11월 22, 2015
    Start with empanadas and the ricotta croquettes. The croquettes were so smooth and puffy we ordered two servings. The NY Strip is a solid steak to split between a few people. Try a cocktail too.
  • Sara M.사용자 이미지의 하트 아이콘
    Sara M11월 18, 2016
    If no tables -- go up to the bar upstairs, order drinks, and food while you wait. Generally bar space is tight, but you can find something. Host will get you when a table frees up. Restaurant hack.
  • Jessica L.사용자 이미지의 하트 아이콘
    Jessica Lin5월 1, 2015
    I wish I could have tried all the meat!!! Had ceviche, ribeye, short rib, and bone marrow, which were all excellent and perfectly flavored. Meyer lemon panna cotta was also bomb.
  • Luke A.
    Luke Andrews7월 20, 2013
    Excellent cocktails and, even on a busy night for the restaurant, it's possible to get a seat at the upstairs bar. 50/50 Martini is nearly perfect. Did I mention the food is really good too?
  • Alexander W.사용자 이미지의 하트 아이콘
    Alexander Winter5월 10, 2013
    1st off, the food is AMAZE. The cocktails are DELECT. But what sets this apart is the beautiful rooftop space with gorgeous views and friendly, smiley staff.
  • T Z.사용자 이미지의 하트 아이콘
    T Z5월 5, 2016
    Get the grilled peppers, ceviche (corn is super super good), bone marrow, and New York steak
  • Joanna F.
    Joanna Flamm10월 10, 2016
    My favorite restaurant and rooftop bar! Lolinda is an Argentinian steakhouse and El Techo is the rooftop bar on top that serves really good apps and margs.
  • Amir M.사용자 이미지의 하트 아이콘
    Amir Mirzaee10월 6, 2014
    Everything is amazing. Get the ceviche, the pulpo, palm heart salad, pork belly, the outstanding pork chop, the gaucho rib eye, the peanut mousse and a daiquiri anejo.
  • Chris M.
    Chris Messina10월 2, 2018
    HH: Daily 5:30-7pm; $7 Old Fashioned and Fernet and Coke, select $7 glasses of wine, $2 puffed Peruvian corn, $6 house-made beef jerky, $7 empanadas, and more
  • Thomas C.사용자 이미지의 하트 아이콘
    Thomas Ciszewski12월 28, 2017
    5회 이상 방문함
    My favorite place for red meat. I brought many of my friends and they all loved it. Go for the bife de chorizo, it’s the best rib eye I ever had.
  • Adena B.
    Adena Brenowitz7월 25, 2018
    Really delicious pescatarian options even at a steak house. Burrata plantains, ceviche, and octopus were all awesome! Also their cocktails are unique and tasty!
  • CITY GRIT
    CITY GRIT8월 1, 2014
    With its combination of “Latin American flavors with Californian sensibilities,” Lolinda puts most Argentinian steakhouses to shame. Every single dish on the menu is absolutely perfect.
  • Priya S.
    Priya Saiprasad12월 29, 2012
    5회 이상 방문함
    I'm in love with this tapas-style steakhouse. Order the Croquetas, Carne Empanadas, Pork Chop, Flank Steak and a side order of the Papas. Pair it with one of their signature cocktails & you're golden!
  • Jeff M.사용자 이미지의 하트 아이콘
    Jeff Martens1월 3, 2017
    5회 이상 방문함
    Meats here are amazing! I love the Ribeye, it don't ignore the pork chop, it's amazing as well.
  • Stephany사용자 이미지의 하트 아이콘
    Stephany4월 14, 2013
    5회 이상 방문함
    Get the skirt steak or porkchop to balance out the ceviche you should start with. The corn fritter thing in the ceviche is amazing.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss9월 18, 2012
    I can't remember which of the individual drinks were particularly good because they were all so boozy, but I know they were all very good.
  • Jacob G.
    Start with the Carpenter's Hand cocktail. Order the empanadas and the lentil salad and share the Asado Mixto. Drink a Malbec and finish with the peanut butter mousse. Amazing.
  • YJ H.사용자 이미지의 하트 아이콘
    YJ Han4월 1, 2015
    Amazing meat... Superb service: Sherry with bone marrow recommendation was absolutely fantastic. Thanks! I enjoyed lovely time and food very much!
  • Caroline
    Caroline3월 30, 2013
    5회 이상 방문함
    It's like they went into my dreams and made the perfect menu. Delicious steak, ceviche, empanadas, grilled artichokes, dulce de leche, malbec, bourbon-based drinks.
  • Dima S.사용자 이미지의 하트 아이콘
    Dima Sakhno7월 21, 2015
    Вкусно, много необычных блюд, которые вряд ли часто встретите. Милое обслуживание. Цены для такого уровня вполне адекватные. Вечером всегда аншлаг, лучше заранее забронировать через foursquare!
  • K Y.
    K Yulo6월 7, 2014
    50회 이상 방문함
    Ojo de bife, ceviche, croquetas, lengua, pulpo, lone palm, alfajores + spiked milkshakes and the trombone version of "Sexual Healing." Say hi to Khalid
  • Carissa사용자 이미지의 하트 아이콘
    Carissa7월 7, 2018
    ceviche mixto, squash blossom and flat iron steak were all awesome, full of flavor!
  • Florian K.사용자 이미지의 하트 아이콘
    The chicken empanadas are exceptional, the croquetas are amazing too. Bone marrow is delicious too but very rich - not for the faint of stomach.
  • Fernando C.사용자 이미지의 하트 아이콘
    Fernando Covas6월 29, 2015
    High quality meats, but can serve them overcooked... Try their corn empanadas: so good! Service can be slow, as they seem to get pretty busy.
  • Thom M.사용자 이미지의 하트 아이콘
    Thom Mahoney9월 13, 2016
    You can't go wrong here. Very tender and delicious pork shank. Get the ribeye.
  • Alexander W.사용자 이미지의 하트 아이콘
    Alexander Winter1월 25, 2013
    Oaxacan Cross is a delicious smoky mezcal cocktail here. Their Chimichurri is delectable! And their ceviche with fried corn (I don't even like fish usually)
  • Geoff R.사용자 이미지의 하트 아이콘
    Geoff Reinhardt3월 22, 2015
    5회 이상 방문함
    Awesome steak for a great price. Shishito peppers are also incredible.
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kaminski9월 9, 2015
    Amazing meal!! Get the ribeye steak, skirt steak, croquettes, hueso. Get the Shanghai athleti and Juan rosado drinks
  • Verna사용자 이미지의 하트 아이콘
    Verna8월 11, 2013
    Get the grilled short rib and anything from their invective cocktail menu. My personal favorite is the Royal Bermuda Yacht Club.
  • Mike O.사용자 이미지의 하트 아이콘
    Mike O'Sullivan6월 28, 2015
    flank steak with chimichurri is one of the best I've had. Chicken empanadas are delicious - don't be turned off by the raisins.
  • Mariko사용자 이미지의 하트 아이콘
    Mariko3월 24, 2013
    We particularly enjoyed the choripan, pulpo, and ceviche mixto. Don't forget to try their tres leches for dessert too! So moist and delicious!
  • peteg사용자 이미지의 하트 아이콘
    peteg6월 12, 2013
    The New York strip steak is amazing, grilled to absolute perfection and served with a grassy chimichurri. I can't stop thinking about it.
  • Jes C.사용자 이미지의 하트 아이콘
    Jes Cy3월 26, 2016
    Really good empanadas. Great steaks and for dessert you should try the malteada y dulce de leche cookies
  • Natalie K.사용자 이미지의 하트 아이콘
    Natalie K7월 24, 2018
    Empanadas and octopus are awesome. Steak was good but not AMAZING. Good portion sizes for family style sharing.
  • Chris H.사용자 이미지의 하트 아이콘
    Chris H.8월 29, 2016
    The pork belly appetizer is amazing
  • Greg S.사용자 이미지의 하트 아이콘
    Greg Stephenson12월 11, 2017
    Any kind of steak will be great, but the short rib was a little fatty for my taste. The flat iron was my favorite, very tender
  • Isabel S.사용자 이미지의 하트 아이콘
    Isabel Swartz9월 7, 2019
    The cocktails are excellent. Good Palomas and the cocktail called the Devil’s Dance is a really nice take on a mezcal marg
  • George O.사용자 이미지의 하트 아이콘
    George Oetomo1월 5, 2016
    Steaks, any kind are good here! (9/10). Good wine choices too.
  • Luciano D.사용자 이미지의 하트 아이콘
    Luciano Davidson4월 20, 2016
    The entraña was so good you could slice it like butter. Everything was perfect. Portion sizes need improvement, though.
  • Christophe L.사용자 이미지의 하트 아이콘
    Christophe Lamperti9월 14, 2014
    5회 이상 방문함
    Order a bone marrow or a tartar, some croquetas, and a plate with different kinds of meat. Go downstairs, upstairs is usually too noisy.
  • Kemp M.사용자 이미지의 하트 아이콘
    Kemp Mullaney8월 31, 2015
    I love all the entrées but the Maduro (ripe plantain, burrata, chimichurri, jicama salsa) is amazing!
  • Suzanne H.
    Suzanne Holloway5월 19, 2013
    Delicious! Share small plates. Favorites were the pork belly, bone marrow, croquetas and artichokes. Cocktails also good, service very friendly!
  • Johanna F.
    Johanna Fuentes6월 6, 2016
    Pork chop was amazing. To start try the chicken empanadas, maduros & pork belly. All delicious.
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