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- 7x7 Magazine10월 22, 2012Best Dishes Under $10: Grilled Radicchio Wrapped in Parma Prosciutto. The smoky, bitterness of the grilled radicchio is highlighted perfectly by the sweet and salty prosciutto.
http://bit.ly/TbwLaH - A tiny restaurant run by two sisters from Italy. Everything on the small menu is delicious. Don't miss the pesto pizza or the roast of the day. Well worth the time you'll likely have to wait in line!
- Katie W10월 13, 2014Holy smokes, I thought I knew what focaccia was but it turns out I DIDN'T. In L'Osteria del Forno's capable hands it is a buttery, toasty, soft yet also crunchy piece of heaven!
- Josh Sacks9월 20, 2014Crespelle and Arrosto are favorites. If there's a line it's worth the wait. Cash only.
- One of the only places I will eat Italian food. Ask for Wally, Susanna, or Richard. Tell them La Bestia Sent you ;)
- Aubrey Young Rupp9월 11, 2011Ham and artichoke pizza was delicious. Also recommend the sweet red pepper appetizer. So good and love that we could byob!
- Tiny Italian homemade food restaurant. The best ravioli I ever had. The staff could be friendlier.
- Glenn Barker2월 24, 2012Incredible small place in Little Italy. Doesn't take reservations & cash only, but definitely worth the effort!
- Vinaya Vishwanath10월 23, 2017This place is closed for renovations. Looks like it ‘might’ open in 6 months. It’s a pity cause the food was great! 💔
- MoRiza10월 15, 2011Try the Cured Meat - Small plate of appetiser that went really well with a glass of Pinot.
- Once again I had the best lunch ever. Definitely my favorite place in SF! ;)
- Jonathan Paull5월 21, 200955. Milk-roasted pork at L'Osteria del Forno (from 7x7's 100 Things to Try Before You Die |
http://tr.im/7x7list) - Kimberly Villareal2월 25, 2011Warning: this is a Cash Only restaurant. We discovered that AFTER the check came.
- Menotti5월 30, 2010Roast beef was bland. Pancetta sandwich way salty. Service not great, never checked in with us or gave us bread.