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LPM Restaurant & Bar

LPM Restaurant & Bar

프랑스 음식점지중해 음식점££££
Mayfair, 런던
저장
공유
9.3/10
696
평가
  • Tips
    Shakil K.
    "Warm Prawns with Olive Oil and Baby Chicken (닭) are to die for ..."(Tips 25개)
    Angela L.
    "Fantastic pork chop, burrata and french toast (토스트)"(Tips 13개)
    DRAZ
    "Escargots appetizer (에피타이저) and chocolate souflet dessert a must!"(Tips 6개)
    Hajar
    "green lentil salad (샐러드) and the burrata for starters"(Tips 16개)
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  • Heena K.사용자 이미지의 하트 아이콘
    Heena Karani11월 13, 2016
    Loved the vegetarian starters (burrata, ratatouille & the grilled broccoli is a must). The veg mains were plain & sub standard, especially the tomato pasta.The chocolate mousse dessert though... wow!!
    좋아요 - Feb 21
  • Bianca P.
    Bianca Padilla8월 9, 2014
    Cheesecake is to die for. Always order two! Must try the burrata, and eggplant with lobster as well. Lemonade is fantastic and prepared w care,One of my favorite London restaurants, Service is great.
    좋아요 - Feb 27
  • Meshari
    Meshari9월 20, 2014
    Atmosphere is nice, food is good, service is outstanding. Baby chicken marinated with lemon is tasty. For dessert, the cream burluee is from heaven.In conclusion, definitely i am coming back inshallah
    좋아요 - 2주 전
  • Nouf B.
    Nouf B.M8월 1, 2019
    Escargots, shrimp in olive oil, pan seared fish, potato gratin is a MUST! Their cream brûlée is one of the best I’ve ever had. And very delicious French toast. Loved our experience here💕👍🏻
  • Bader사용자 이미지의 하트 아이콘
    Bader5월 3, 2019
    always satisfying.. burrata, escargot and lamb cutlets with potato gratin. Must end with either the creme brulee or the french toast.
  • Manar Alghafis
    Manar Alghafis11월 2, 2016
    Buratta , Crab & lobster salad , Grilled tiger prawns , Roast baby chicken marinated in lemon .. keep a place for Mousse or cheesecake.
  • Faisal A.사용자 이미지의 하트 아이콘
    Faisal Al-Besher3월 26, 2019
    Every thing is tasty here , Burrata & escargots must i tried fish of the day was perfect, Cheese cake delicious ... friendly & helpful staff .. put it in top of your list when you are in LONDON
  • Alanoud사용자 이미지의 하트 아이콘
    Alanoud10월 19, 2016
    I love it the food is great and the stuff were really friendly
  • Aisha A.사용자 이미지의 하트 아이콘
    Aisha A8월 28, 2023
    A hidden gem in Mayfair, pricey but the food/service will not disappoint. Delicious. Meat not halal but was advised there is no pork used in ANY of their dishes - plenty of seafood & veg options.
  • Feras사용자 이미지의 하트 아이콘
    Feras8월 21, 2015
    Try out their burrata, lamb cutlets, duck dishes and their desserts they're all very decent. Enjoy!
  • Cannis C.사용자 이미지의 하트 아이콘
    Cannis Chan10월 24, 2015
    one of the best in london. Casual atmosphere with very high quality food. love how they serve fresh tomato (different species every time!) before starters. Sommerlier suggestion was also good
  • Lisa C.사용자 이미지의 하트 아이콘
    Lisa Chen2월 24, 2016
    Everything we ordered was amazing! For the appetizers, the escargots were amazing as well as the burrata. The best was actually the special which was langoustine. Amazing. And the baby chicken!
  • Saud A.사용자 이미지의 하트 아이콘
    Saud Alwasel8월 13, 2021
    You can't go wrong with any order. I highly recommend baby chicken and lamb chops . Of course buratta is a must here.
  • S
    S1월 1, 2014
    Amazing everything ❤️ place, staff and on top of that food 😍 calamari, warm prawns and burrata for starters 👍 don't leave without trying the cream brûlée
  • Ashley C.
    Ashley Chan9월 22, 2017
    French-Mediterranean restaurant with plates all designed for sharing. The carpaccios are delicious- you won't go wrong ordering any of these! This place is buzzing and the service is great.
  • Ruth S.사용자 이미지의 하트 아이콘
    Ruth Szotten4월 7, 2019
    Favourite restaurant in London! Everything is good (have been repeat times). Food served family-style (big sharing plates) and perfectly cooked. Great for family celebrations
  • J
    J9월 16, 2012
    Sharing is caring! An exquisite restaurant. Warm prawns with olive oil and calamars frits 4 starters. Pasta with beef ragout and baby chicken 4 main courses. Vanilla Crème Brulee 4 dessert is a must!
  • Deema M.
    Deema M9월 18, 2018
    It’s all about the whole sea bream😋💗I also recommend tiger prawns😋for the dessert, don’t miss the cheesecake 👌🏼
  • Mada사용자 이미지의 하트 아이콘
    Mada1주 전
    All the things that people have said about this restaurant are true. I can find the impression since sitting at a table. All the staff were welcome and friendly.
  • Stephanie S.사용자 이미지의 하트 아이콘
    Stephanie Stasiuk2월 20, 2016
    The Beignet (deep fried Corguette flowers), Yellow Fin Tuna and the Warm Chocolate Mousse with malt ice-cream were too good to be true. The tables are tiny and service is very rushed
  • Najla사용자 이미지의 하트 아이콘
    Najla12월 12, 2018
    Best escargots and creme brûlée in town
  • megan사용자 이미지의 하트 아이콘
    megan4월 4, 2015
    Get the warm prawn starter and baby chicken main dish. Also, the tomatoes on the table are intended for you to eat before your meal, not just decoration! Staff was pretty rude - so french!
  • Anto D.
    Anto Del9월 2, 2012
    Such a great experience!! tuna carpaccio delicious! burrata either!! french toast and Warm Choco Mousse with Malt Ice Cream ehhhh warm atmosphere and friendly and smily staff..everything is a MUST!!!
  • Carine S.사용자 이미지의 하트 아이콘
    Carine Spira8월 27, 2013
    Love this place. Great venue and fresh colourful food. A bit noisy at weekend but its my kinda place. Good value for money considering the area the food and the service.
  • DRAZ사용자 이미지의 하트 아이콘
    DRAZ4월 9, 2014
    Very popular place so reservations required, food is great and well dressed crowd is fun to watch. Escargots appetizer and chocolate souflet dessert a must!
  • Angela L.사용자 이미지의 하트 아이콘
    Angela Liu3월 4, 2015
    fantastic heart french restaurant and not overly formal. Fantastic pork chop, burrata and french toast
  • Ministry of Waxing
    Ministry of Waxing3월 29, 2012
    Looking for that luxurious night out? Dinner, drinks, after-party? Le Petite offers fabulous French cuisine with a contemporary twist. Can you say french beans with foie gras and artichoke salad?
  • Tom M.사용자 이미지의 하트 아이콘
    Tom McLoughlin6월 9, 2017
    Phenomenal food and service. Had the snails, thin octopus slices, veal ragu and lamb chops. All recommended.
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Szypkowska7월 17, 2021
    Lovely food, creme brûlée was amazing, and so was ribeye steak. Vieux carre cocktail was great
  • R Ak S.사용자 이미지의 하트 아이콘
    R Ak Saeed10월 16, 2019
    Amazing atmosphere, location, yellowtail+ scallops carpaccio, lobster salad, warm prawns Not to miss😍
  • Mo Z.
    Mo Z.12월 14, 2013
    Craving for a good Escargot, nice crowd and a stylish atmosphere, this is the place. And seriously you have to try the Escargot it is on the of the best.
  • Kate S.사용자 이미지의 하트 아이콘
    Kate Socatiyanurak11월 4, 2018
    Very delicious apart from the fish which was extremely salty. Truffle pasta was overpriced at £80. excellent service. I recommend the burrata
  • Gizem A.사용자 이미지의 하트 아이콘
    Gizem Aydemir3월 24, 2018
    I love this cosy restaurant in London. Fresh raw vegetables on the table just made a difference :) must try the cheesecake in the end 👌🏼
  • Abu Aya K.사용자 이미지의 하트 아이콘
    Abu Aya KD8월 17, 2014
    You cant go wrong here, personally the dover sole
  • Dr F.사용자 이미지의 하트 아이콘
    Dr Foodie1월 6, 2016
    Warm prawns, baby chicken, lentils salad, lamb cutlets, beef carpaccio, and the dover sole then finish it with their famous "French Toast" 😋
  • MeeMoo A.
    MeeMoo A8월 14, 2014
    Try their burrata , lentil salad , fried calamari and baby chicken ;) and dont forget their famous creme brulee and cheese cake for dessert :D
  • Hajar사용자 이미지의 하트 아이콘
    Hajar8월 17, 2018
    green lentil salad and the burrata for starters, the baby chicken, Tiger Prawns and the escargots for the main course
  • Ghydaa A.사용자 이미지의 하트 아이콘
    Ghydaa A11월 29, 2014
    5회 이상 방문함
    Fantastic food and atmosphere. Don't miss to order salad of green lentils, burrata, and warm prawns with olive oil for appetizer.
  • Leen S.사용자 이미지의 하트 아이콘
    Leen Sheraiff9월 5, 2015
    Never disappoints. One of the best burrata I've had. Not usually a sea food person, BUT excellent Dover Sole. Pain Perdu for dessert.
  • Tee
    Tee8월 1, 2011
    Loved sharing amazing meal. Eggplant w/shrimp, baby chicken, desserts were yum! Lemon sorbet w vodka & berry foamy yogurt dreamy dish. Exceptional meal, wonderful service, vibrant warm atmosphere.
  • Dalal사용자 이미지의 하트 아이콘
    Dalal8월 17, 2018
    green lentil salad , and the burrata for starters. the baby chicken and the baked potatoes for the main course😋
  • Maral사용자 이미지의 하트 아이콘
    Maral11월 24, 2012
    Voulez vous couche avec moi ce soir is what you want to say to this French Toast (Pain Perdu).This desert makes you want to be born French!I just learnt how to love & adore tonight! J'adore Pain Perdu
  • Abdullah A.
    The food was fantastic one of the best meals I had all of the appetizers are a must !!
  • Aznita
    Aznita6월 26, 2013
    Really yummy food! Order the aubergine and escargot for starters, lamb cutlets for main. The french toast and cheesecake are amazing!
  • najla
    najla8월 24, 2018
    lentil salad, burrata, and calamari for starters. Baby chicken with baked potatoe on the side, amazing.😋
  • Munira D사용자 이미지의 하트 아이콘
    Munira D11월 13, 2016
    Baby chicken & lamb cutlets are must with G potato on a side. Also, try the yum french toast
  • Shosh사용자 이미지의 하트 아이콘
    Shosh5월 1, 2015
    Elegant restaurant.. Delicious food . The risotto with mushrooms 😍 and the calamari.. The onion pie and the كريم بورليه 🍮
  • R S.사용자 이미지의 하트 아이콘
    R S10월 6, 2015
    Best burrata ever , calamari, crab salad , the veal chop is amazing .
  • Frede A.사용자 이미지의 하트 아이콘
    Frede Andrade7월 15, 2017
    Coelho e ótimo ! A batata como acompanhamento (sem noção!!) Peca também o cheese cake! Tem um Garcon que fala português!
  • 5alid M.사용자 이미지의 하트 아이콘
    5alid M4월 15, 2016
    Their entrecôte is divine ! Medium-well or the way you like it..
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