9.00
Fresh Corn Relish, Chipotle Aioli and Mixed Greens
16 사진 개
메뉴Lunch Menu 3Dinner Menu 3Brunch Menu 3Wine Menu 11
Lunch Menu
Starters, Soups and Salads
Meatloaf Sliders
9.00
3 Sliders Topped with Catsup Glaze and Jalapeno Slaw
Caesar Salad*
7.00
Creamy Caesar Dressing, Croutons, and Parmesan
Grilled Tenderloin Salad*
15.00
Maytag Blue Cheese, Apple wood Bacon, Arugula, Basil, and Tomato
Tahini Chicken Salad
11.00
Carrots, Cucumber, Peanuts, Cilantro, and Crispy Noodles
Chef's Soup of the Day
6.00
Grilled Flatbread
12.00
Crispy Sage, Figs, Goat Cheese and Pear, Drizzled with White Truffle Oil
Signature Salad
9.00
Mixed Lettuces, Spiced Pecans, Dates and Champagne Vinaigrette
Southwest Caesar Salad*
8.00
Lively Caesar Dressing, Fried Polenta Croutons and Manchego Cheese
Chopped Salad
11.00
Grilled Chicken, Corn, Black Beans, Avocado, Tomato, Pickled Jalepenos, and White Cheddar
Grilled Chicken and Hominy Soup
6.00
Sandwiches
Choice of Hand-cut Fries, Chips, Sweet Potato Fries, House-made Pasta, Jicama Slaw or Fresh Frui
Blackened Chicken Or Blackened Trout Po-Boy
10.00
Jalapeno Slaw, Romaine, and Honey Garlic Spread
Cuban Sandwich
10.00
Ham, Grilled Pork Loin, House-made Pickles, Mustard and Jack Cheese
Fire Roasted Hamburger Or Cheeseburger*
10.00
Lettuce, Tomato, Pickles, Fried Onions, with Swiss or Cheddar on a Sesame Seed Bun
French Dip Sub
12.00
House-Made Roast Beef, Fresh Horseradish, and Au Jus
Grilled Ahi Sandwich*
12.00
Oven Dried Tomato, Pickled Ginger, Pesto Mayo, and Arugula on Handmade Foccacia
Lucky's Vegi Burger
10.00
Cayenne Mayo, Jack Cheese, and Arugula on Homemade Poppy Seed Roll
Entrees
Chicken Fried Steak
12.00
Mashed Potatoes, Sage Gravy and Green Beans
New York Strip Steak*
16.00
Truffle Fries, Orange Aioli/Tarragon Katsup
Eggs Poblano*
8.00
Fry Bread, Grilled Chicken and Poached Eggs, Topped with Poblano Hollandaise
Southern Fried Quail
15.00
Sage Gravy, Mashed Yukons, and Fresh Green Beans
Grilled Quesadillas
9.00
Grilled Chicken, Monterey Jack and Cheddar, Tomato, Peppers, and Two Salsas
Fish Tacos
10.00
Pecan Crusted Whitefish, Jicama Slaw, Chipotle Mayo, and Salsa Verde on Corn Tortillas
Fire Roasted Salmon*
12.00
Black Beans, Roasted Onion and Corn salsa, Poblano Hollandaise
House Made Pasta
10.00
Basil Cream Sauce, Grilled Chicken, Tomato and Pine Nuts
Dinner Menu
Small Plates
Seared Ahi Tuna*
12.00
Micro Greens, Wasabi Cream, Ginger Sauce on Handmade Sesame Crackers
Black Eyed Pea Cakes
9.00
Fresh Corn Relish, Chipotle Aioli and Mixed Greens
Grilled Brie
12.00
Garlic and Onion Jam, Crostinis
Meatloaf Sliders
9.00
3 Sliders Topped with Catsup Glaze and Jalapeno Slaw
Chef's Selection of Cheeses
16.00
Smoked Trout
10.00
Granny Smith Apple, Fresh Horseradish, Crème Fraiche on Crisp Pumpernickel
Mexican Style Shrimp Cocktail
11.00
Avocado, Tomato and Jicama with Fresh Fried Tortilla Chips
Cherry Street Fry
10.00
Calamari, Green Beans and Onions with Lucky's Dipping Sauce
Grilled Flatbread
12.00
Crispy Sage, Figs, Goat Cheese and Pear, Drizzled with White Truffle Oil
Soups and Salads
Maytag Salad
8.00
Romaine, Maytag Blue Cheese, House Cured Bacon, Green Apples and Pumpernickel Croutons
Caesar Salad*
7.00
Creamy Caesar Dressing, Croutons and Parmesan
Grilled Chicken and Hominy Soup
6.00
Signature Salad
9.00
Mixed Lettuces, Spiced Pecans, Dates and Champagne Vinaigrette
Southwest Caesar Salad*
8.00
Lively Caesar Dressing, Fried Polenta Croutons and Manchego Cheese
Chefs Soup of the Day
6.00
Entrees
Trimbach Riesling Chicken
22.00
Lemongrass Broth, Jasmine Rice, Green Beans, and Enoki Mushrooms
Fire Roasted Salmon*
26.00
Black Beans, Roasted Onion and Corn Salsa topped with Hollandaise Verde
Fried Quail
27.00
Chipotle Gravy, Sweet Potato Tamal and Jicama Slaw
Chicken Fried Steak
20.00
Grilled Asparagus, Blue Cheese Mashed Potatoes and Sage Gravy
Grilled New York Strip*
32.00
Sage Brown Butter, Potato Hash and Creamed Spinach
Crispy Sea Bass
30.00
Rustic Pesto Cream Sauce, Lentils, White Truffle Oil
Lucky's Cheeseburger*
16.00
Maytag Blue Cheese and Truffled French Fries
Asian Style Pork Chop*
28.00
House-made Mustard, Green Beans, and Smashed Yukon Potatoes
Grilled Filet of Beef*
32.00
Heirloom Tomatoes, Baked Vermont Cheddar and Macaroni
House Made Chicken Sausage
28.00
Fettuccine with Capers, Tomatoes, Olives, Lemon, White Wine and Pinenuts
Brunch Menu
Starters, Soups and Salads
Homemade Biscuts
6.00
Sausage Gravy
Grilled Flatbread
12.00
Crispy Sage, Figs, Goat Cheese and Pear, Drizzled with White Truffle Oil
Caesar Salad*
7.00
Creamy Caesar Dressing, Croutons, and Parmesan
Grilled Tenderloin Salad*
15.00
Maytag Blue Cheese, Apple Wood Bacon, Arugula, Basil, and Tomato
Tahini Chicken Salad
11.00
Carrots, Cucumber, Peanuts, Cilantro, and Crispy Noodles
Chef's Soup of the Day
6.00
Black Eyed Pea Cakes
9.00
Fresh Corn Relish, Chipotle Aioli and Mixed Greens
Signature Salad
9.00
Mixed Lettuces, Spiced Pecans, Dates and Champagne Vinaigrette
Southwest Caesar Salad*
8.00
Lively Caesar Dressing, Fried Polenta Croutons and Manchego Cheese
Chopped Salad
11.00
Grilled Chicken, Corn, Black Beans, Avocado, Tomato, Pickled Jalepenos, and White Cheddar
Grilled Chicken and Hominy Soup
6.00
Sandwiches
Choice of Hand-cut Fries, Chips, Sweet Potato Fries, Jicama Slaw or Fresh Fruit
French Toast Sandwich
10.00
Maple Glazed Ham and Homemade Strawberry Jam
Grilled Ahi Sandwich*
12.00
Oven Dried Tomato, Pickled Ginger, Pesto Mayo, and Arugula on Handmade Foccacia
French Dip
12.00
House-Made Roast Beef, Fresh Horseradish, and Au Jus
Fire Roasted Hamburger Or Cheeseburger*
10.00
Lettuce, Tomato, Pickles, Fried Onions, and Cheddar or Swiss on a Sesame Seed Bun
Entrees
Today's Waffle
9.00
Breakfast Sandwiches
9.00
Buttermilk Biscuits with Scrambled Egg and House made Sausage, Spanish Home Fries
Eggs Poblano*
8.00
Fry Bread, Grilled Chicken and Poached Eggs, Topped with Poblano Hollandaise
Chicken Fried Steak and Eggs*
13.00
Two Eggs any Style, Spanish Home Fries, Sage Gravy and Toast
Steak and Eggs*
16.00
7 oz. Pecan Grilled New York Strip, Eggs Any Style, Toast and Potatoes
Fish Tacos
10.00
Pecan Crusted Whitefish, Jicama Slaw, Chipotle Mayo, and Salsa Verde on Corn Tortillas
Southwest Egg White Omelet
9.00
Black Beans, Tomato and Avocado Served with Fresh Fruit
Almond Griddle Cakes
8.00
Grilled Mango and Vanilla Rum Sauce
French Toast
8.00
Vanilla Infused with Maple Syrup and Honey Butter
Eggs Any Style*
9.00
Apple Wood Smoked Bacon, Spanish Home Fries, and Toast
Huevos Rancheros*
12.00
Chopped Sirloin and Jack Cheese Sandwiched in Corn Tortillas, Topped with Eggs of Your Choice, Pico and Rancho Gordo Black Beans
Fire Roasted Salmon*
12.00
Black Beans, Roasted Onion and Corn Salsa Topped with Hollandaise Verde
Lucky's Omelet
10.00
Wild Mushrooms and Farmhouse Cheddar Topped with Truffle Oil and Chive
Wine Menu
Whites
Bubbles
One of the great food wines. Toast, fresh fruit and bracing acidity are hallmarks. Those bubbles don't hurt either
Nv Secco Italian Bubbles, Italy
7.00
Crisp, Pear, Apple
2013 Adami 'Vigneto Giardino' Dry Prosecco Superiore Doc
50.00
Floral Aromas, Melon, Citrus
Nv Marc Hebrart, Cuvee De Reserve, Champagne
80.00
Toast, Stones, Citrus
2010 Soter Vineyards Brut Rose, Yamhill-Carlton
120.00
Strawberry, Cherry, Concentration
Nv Chandon Brut, California (187 Ml)
10.00
Rich, Tropical Fruit, Vanilla
2011 Schramsberg Cremant, California
65.00
Spice Aromas, Lush, Peaches
2008 Caraccioli Brut Rose, Santa Lucia Highlands
100.00
Strawberry, Cherry, Rose Petals
Bright, Focused Whites
The focus here is crisp and clean fruit aromas and flavors. Acidity and freshness keep the wines light, bright and electric
2014 Folk Machine Tocai Friulano, Sonoma
8.00
Slate, Lemon, Ocean
2014 Auntsfield Sauvingnon Blanc, Marlborough
13.00
Honeydew, Lemon, Apple
2012 Wind Gap Trousseau Gris, Sonoma County
50.00
Wet Stone, Pineapple, Lime
2014 Scarpetta Pinot Grigio, Italy
9.00
Stones, White Flowers, Lemon
2014 Compass Winds Sauvignon Blanc, Dry Creek Valley
12.00
Grapefruit, Nettle, Intensity
Chardonnay
Classic aromas and flavors of apple, pear and peach. Styles can vary considerably between producers and regions
2014 Rebel Coast Winery, Sunday Funday, California
10.00
Flower Blossom, Citrus, Apple
2012 Bergstrom 'Old Stones', Oregon
16.00
Lemon Custard, Toast, Vanilla Bean
2008 Bindi 'Quartz', Victoria, Australia
120.00
Floral Aromas, Creamy, Citrus
2014 Jean Phillipe Fichet 'Bourgogne', Mersault
80.00
Red Apple, Baking Spice, Flowers
2010 Maison L'oree Chassagne-Montrachetr 1 Er Cre'les Chenevottes'
140.00
Wet Stone, Citrus, Pie Crust
2013 the White Queen, Sonoma
14.00
Vanilla, Pineapple, Nutmeg
2014 Ghostwriter, Santa Cruz Mountains
60.00
Lemon, Peach, Cream
2013 Failla Chardonnay, Haynes Vineyard, Coombsville
100.00
Apricot, Citrus, Butter
2013 Nickel and Nickel 'Truchard Vineyard', Carneros
90.00
Buttered Toast, Cream, Vanilla
2011 Sea Smoke, Santa Rita Hills
150.00
Apricot, Dried Pears, Dried Flowers
Abc (Anything But Chardonnay)
Here is where to find fun. Great aromatics, ripe fruit and lovely acids make these a perfect change from the ordinary
2014 Loca Linda Torrontes, Argentina
8.00
Honeysuckle, Orangle Blossom, Peaches
2014 Teutonic Wine Co. 'Goose & Grinder', Oregon
13.00
Slate, Apple, Ripe Melon
2014 Donnhoff Tonschiefer Riesling Trocken, Nahe
45.00
Verbena Leaves, Apple, Stone
2014 Elio Perrone 'Sourgal' Moscato D'asti, Piedmont
10.00
Rose Petal, Nectarine, Honeycomb
2014 Raptor Ridge Gruner Veltliner, Oregon
32.00
Lemongrass, Honey Dew, Slate
Big & Little Bottles
Little parties. Big parties. Cool stuff in cool packages. What's not to love
2013 Sonoma Cutrer Chardonnay (375 Ml) , Sonoma
16.00
Nv Veuve Cliquot 'Yellow Label' Brut (375 Ml) , France
40.00
2011 Raptor Ridge Reserve Pinot Noir (375 Ml) , Oregon
30.00
2009 Blackbird 'Illustration' (1.5 L) , Napa
300.00
2010 Favia 'Leviathan' (3 L) , California
360.00
Nv Schramsburg Blanc De Blanc (375 Ml) , California
32.00
2012 Dashe Zinfandel (375 Ml) , Sonoma
25.00
2012 Paradigm Cabernet Sauvignon (375 Ml) , Napa
70.00
2009 Blackbird 'Paramour' (1.5 L) , Napa
300.00
2011 Continuum (1.5 L) , Napa
475.00
Reds
Pinot Noir
Aromas of fall, berries and earth. Lighter in body with silky, complex and alluring flavors
2014 Poppy, Monterey
10.00
Red Cherry, Stones, Rose Hips
2014 Folk Machine, Central Coast
14.00
Raspberry, Silk, Black Tea
2012 Sandhi, Santa Rita Hills
70.00
Rose Petal, Cinnamon, Ripe Berry
2014 Lieu Dit, Santa Ynez
80.00
Crushed Red Flowers, Clove, Wild Cherry
2009 Maison L'oree Corton Grand Cru, France
165.00
Chalk, Sour Cherry, Licorice
2012 Dumol 'Ryan', Russian River Valley
200.00
Blue Flowers, Cherry, Vanilla
2014 Lola, North Coast
12.00
Black Cherry, Rich, Smooth
2014 Teutonic Wine Co. 'Battle of the Cracken' Oregon
50.00
Cranberry, Stone, Fennel
2012 32 Winds 'Lucky Well', Russian River Valley
90.00
Blue Flowers, Dark Cherry, Tea
2012 Failla 'Hirsch', Sonoma County
120.00
Cherry, Dried Flowers, Mushroom
2014 Bergstrom 'Gregory Ranch', Willamette Valley
100.00
Fall Spices, Tobacco, Lapsang Tea
Anything But Cabernet
The red wine lover's playground. A mix of styles and regions make these some of the best pairings with our cuisine, and offer amazing diversity
2013 Bodegas Olivares 'Altos De La Hoya', Spain
8.00
Cocoa, Cherry, Raspberry
2014 Camp Merlot, California
12.00
Fruity, Dusty, Blackberry
2013 Jelly Jar Zinfandel, California
15.00
Plum, Vanilla, Spice
2011 Coho Merlot 'Michael Black Vd.', Napa Valley
100.00
Blackberry, Dusty Cocoa, Vanilla
2012 Sans Liege 'the Offering 'Red Wine, Santa Barbara County
70.00
Black Berries, Vanilla, Spice
2013 Turley Zinfandel Juvenile, California
60.00
Plum, Vanilla, Spice
2013 Turley Zinfandel Atlas Peak, Mead Ranch
90.00
Density, Dark Chocolate, Raspberry
2014 Loca Linda Malbec, Argentina
10.00
Violets, Asian Spices, Sweet Tannins
2014 Le P'tit Paysan 'Le P'tit Pape', Monterey
14.00
Strawberry, Raspberry, White Flowers
2013 Robert Foley Charbono, Napa Valley
70.00
Chocolate, Earth, Raspberry
2011 Eric Kent 'Barrel Climber' Grenache, Sonoma County
70.00
Bright Cherry, Thyme, Violets
2011 Eric Kent 'Kalen's Big Boy' Syrah, Sonoma County
75.00
Licorice, Smoked Meats, Black Cherry
2013 Favia 'Leviathan' Red Wine, California
80.00
Black Currant, Spring Flowers, Spice Box
2011 Shafer 'Relentless' Syrah, Napa Valley
125.00
Chocolate, Earth, Raspberry
A Few of My Favorite Things
Cool stuff. Limited quantities. Things that we had to have!
2012 Gemstone 'Estate Red', Napa Valley
160.00
Creme de Cassis, Black Cherry, Asian Spices
2011 Scarecrow 'M. Etain', Napa Valley
300.00
Rutherford Dust, Loam, Black Currant
2011 K Vintners 'Cattle King' Syrah, Columbia Valley
120.00
Crushed Rock, Black Cherry, Intensity
2011 Shafer Hillside Select, Napa Valley
300.00
Power, Silk, Black Fruits
Cabernet Sauvignon
Classic aromas and flavors of cassis, black currant and spices. Power with elegant structure is what we look for in Cabernet Sauvignon
2013 Joel Gott '815', California
11.00
Cedar, Cherry, Baking Spices
2012 Calistoga Cellars 'Triumph', Napa Valley
70.00
Plum, Dried Flowers, Cream
2010 Heitz Cellars, Napa Valley
80.00
Toast, Incense, Licorice
2012 Arietta, Napa Valley
200.00
Red Berries, Blackberry, Earth
2012 Orin Swift 'Papillon', Napa Valley
120.00
Plum, Vanilla, Black Fruits
2013 Poppy, Paso Robles
9.00
Red Berries, Spices, Blackberry
2012 Martin Estate 'Bacchanal', Napa Valley
90.00
Currant, Cinnamon, Blackberry
2011 Darms Lane 'Bon Passe', Napa Valley
100.00
Blueberry, Vanilla, Black Tea
2008 32 Winds, Napa Valley
100.00
Espresso, Cocoa, Black Cherry
2009 Vine Hill Ranch, Napa Valley
250.00
Graphite, Velvet, Blue Flowers
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