M. Restaurant and Bar

M. Restaurant and Bar

스테이크 전문점 및 바$$$$
내슈빌
저장
공유
M. Restaurant and Bar
7.7/10
46
평가
사진53 사진 개
메뉴메뉴
Brunch 6Lunch 4Dinner 5Drinks 17Bar Bites 2Valentine's Weekend                   $65 prix fixe 5
Starters‏
Seared Crab Cakes
12.00
Lump & colossal crabmeat, creole remoulade
Fried Green Tomatoes
9.00
Pimento cheese, bacon marmalade
Seasonal Fruit & Sunday Sweet Bread Plate
9.00
Chefs selection of fruits and fresh baked bread
Truffle Mac and Cheese
13.00
White truffle béchamel
Salads
Tuscan Kale Salad
12.00
Fresh black kale, golden raisins, candied pecans, granny smith apples, gorgonzola, apple cider vinaigrette
Fried Chicken Salad
14.00
Fresh mixed greens, tomatoes, cucumbers, black bean salsa, spicy ranch, crunch tortilla strips, avocado
Entrées‏
M Breakfast, Build Your Own
12.00
Farm eggs‏ to order, bacon, sausage or country ham, grits or potatoes, fruit, toast
Chocolate French Toast
11.00
Vermont maple syrup
Classic Eggs Benedict
13.00
Toasted English muffin, hollandaise
Traditional Chicken Pot Pie
12.00
Big M Burger
15.00
½ Lb. Hereford beef, local cheddar, caramelized onions, bacon on a brioche roll, ff
Shrimp & Grits
16.00
Fried Chicken
14.00
Macaroni & cheese, vegetable of the day
Steak & Eggs
16.00
Filet of beef, farm eggs to order, hollandaise sauce, fruit & toast
Breakfast Sandwich on Brioche Roll
8.00
Egg, ham, cheese, breakfast potatoes
Triple Egg Omelet
12.00
Ham, bacon, sausage, cheese, peppers, onions
Turkey with a Twist
12.00
Ground turkey burger, pears, red dragon cheese, greens, pretzel roll, ff
Fried Bologna & Egg Sandwich
10.00
White bread
Sunday Pot Roast
15.00
Mashed potatoes, carrots, rich brown gravy
Beverages
Selection of Tazo Teas
2.50
Espresso
3.00
Strawberry Banana Smoothie
6.00
Pitcher of Mimosas
24.00
Orange Juice
2.75
Coffee, Coke, Diet Coke, Sprite
2.50
Pitcher of Bloody Marys
24.00
Desserts‏
Double Chocolate Pate
Warm Cobbler of the Day
Blue Plate‏
Tuesdays
Wednesdays
Thursdays
Fridays
Southern Fried Chicken Over Mashed Potatoes, Vegetable of the Day
9.99
Meatloaf, Mashed Potatoes, Collard Greens
9.99
Shrimp Po Boy, Cajun Cole Slaw, Fries, Jalapeno Tartar Sauce
9.99
Cornmeal Crusted Catfish, Green Chili Mac N Cheese, Green Beans
9.99
Salads
Baby Lettuce & Local Pear
9.00
Crumbled goat cheese, dried cranberries, pecan pieces, house made mustard vinaigrette
Fried or Grilled Chicken Salad
11.00
Mixed greens, black bean salsa, cheddar cheese, tomatoes, crunchy tortilla strips
Chopped Salad
12.00
Iceberg, romaine, carrots, cucumbers, tomatoes, eggs. Bentons bacon, ranch
Tuscan Kale Salad
10.00
Fresh black kale, golden raisins, candied pecans, granny smith apples, gorgonzola, apple cider vinaigrette
Spinach Strawberry Salad
11.00
Red onions, feta cheese, chicken, spicy roasted pecans, sesame vinaigrette
Entrees‏
Open Face Hot Brown
13.00
Mashed potatoes, biscuits & gravy
Grilled Chicken
10.00
Pesto goat‏ cheese spread, lettuce, onion, tomato, pretzel roll, fries or fruit
Salsalito turkey on sourdough
11.00
Caramelized onions, swiss, provolone, spicy aioli, fries or fruit
Lobster BLT Burrito
16.00
Sauteed lobster meat, caramelized onions, goat cheese, shredded lettuce, tomatoes, house made remoulade, fries or fruit
Green Chili Mac & Cheese
13.00
Ritz cracker crust
Soup and Grilled Cheese
8.00
Big Country Burger
15.00
½ Lb. Hereford beef, local cheddar, caramelized onions, sauteed mushrooms, bacon, mustard aioli, fries or fruit
Turkey with a Twist
12.00
Ground turkey, seasoned pears, red dragon cheese, greens, on pretzel roll
Seared Herb Crusted Salmon
16.00
Sauteed spinach, roma tomatoes, saffron aioli
Chicken Pot Pie
12.00
Beginnings‏
Crawfish Toast
12.00
Cajun spiced crawfish, veloute, mixed cheddar on local baked brioche
Fried Green Tomatoes
10.00
Pimento cheese, Benton’s bacon marmalade, sriracha aioli
Local Cheese Plate
14.00
2 local cheeses, house-made preserves, seasonal fruit, bobby john henry sourdough
deconstructed French onion soup
4.00 - 6.00
Guyere crouton, vidalia onion confit
Seared Crab Cakes
16.00
Black-eyed pea Hoppin’ John, creole remoulade, arugula, pickled cucumbers
Intermediate
Tuscan Kale Salad
10.00
Black kale, golden raisins, toasted pumpkin seeds, red pear, midnight moon, cider vinaigrette
Southern Caesar
9.00
Buttermilk dressing, sweet cornbread croutons, grana padano
Buffalo Quail Wedge
12.00
Chicken-fried quail,‏ crystal hot sauce butter, iceberg wedge, julienne carrots, celery, maytag blue cheese dressing
Entrees‏
Chef’s nightly special
Seared Scallops
24.00
Bourbon sweet potato vinaigrette, roasted butternut squash, local apples, bourbon boiled peanuts, arugula, bacon marmalade
Three Little Pigs
19.00
Spice crusted pork tenderloin, candied apple gastrique, general tso’s pork belly, brussels sprout kimchi, moonshine braised pork cheeks, soy caramel, napa apple stir fry
Shrimp & Grits
19.00
Cape canaveral gulf pink shrimp, bell peppers, sweet onion, andouille sausage, creole cream, wiesenberger stone ground cheddar grits
Portuguese Chicken
16.00
Pulled chicken, sausage, navy beans, artichokes, tomato stew, crusty warm bread
Truffle Mac and Cheese
14.00
Four cheeses, ritz cracker crumbs, white truffle drizzle
Bourbon & Coke Braised Short Rib
26.00
Manchego grit cakes, swiss chard, cola BBQ sauce
Pan Seared Salmon
22.00
Orange ginger glaze, butternut, toasted walnuts, spinach, wild rice
Coffee Crusted Tenderloin of Beef
32.00
Cast iron skillet seared then sliced filet of beef tenderloin, sweet potato myonnaise, peanut demi Glace, braised greens
Plowman Burger
15.00
Sharp cheddar-stuffed, grilled onions, cole slaw, French fries
Vegetarian
14.00
Chef ’s‏ nightly creation upon request
Desserts
Chocolate Pate
8.00
Cobbler of the Day
6.00
Coconut Cake
8.00
Cookies & Milk
6.00
Warm cookies & ice cream
Wines By The Glass‏: Bubbles
Montaudon Brut, Reims Champagne, NV
21.00
Wines By The Glass‏: Whites
Butternut Chardonnay, Sonoma Valley, 2010
15.00
Cielo Pinot Grigio, Delle Venezia IGT, 2011
10.00
Chateau Volmer, Vouvray-Loire Valley, 2011
11.00
Le Grand Ballon, Sauvignon Blanc, Loire, 2010
10.00
Urban Riesling, Mosel, 2011
11.00
Kim Crawford Chardonnay, Marlborough Valley
9.00
Wines By The Glass‏: Reds
Benton Lane Pinot Noir, Willamette Valley, 2010
16.00
Rule Cabernet, Napa Valley, 2009
16.00
La Puerta Malbec, La Rioja, 2010
10.00
Bogel Petite Sirah, Lodi
7.00
Wines By The Bottle: Bubbles
La Marca Proseco, Italy, NV
46.00
Perrier Jouet “Fler de Champagne, Reims
256.00
Taittinger Brut, Reims
96.00
Wines By The Bottle: Chardonnay
Au Bon Climat, Santa Barbara, 2010
58.00
Melville, Sonoma County, 2011
74.00
Pahlmeyer “Jason” Sonoma County, 2009
122.00
Sonoma Cutrer, Russian River Valley, 2011
52.00
CrossBarn by Paul Hobbs, Sonoma Coast, 2011
55.00
Wines By The Bottle: Sauvignon Blanc
Sterling, California Central Coast, 2011
46.00
Oyster Bay, Marlborough Valley, 2012
56.00
Wines By The Bottle: Pinot Gris/Pinot Grigio
Foris Vineyards, Rouge Valley, 2011
44.00
Bottega Vinaia, Trentino, 2011
52.00
Wines By The Bottle: Other Interesting Whites
Badenhorst, Chenin Blanc, Swatland S. Africa, 2011
48.00
Wines By The Bottle: Pinot Noir
Byron, Santa Maria Valley, 2009
72.00
Meomi Belle Glos, Central Coast, 2010
59.00
Louis Latour, Volnay Burgundy, 2008
118.00
Benton Lane, Willamette Valley, 2010
55.00
Siduri, Willamette, 2009
90.00
Wines By The Bottle: Zinfandel
Seghesio, Sonoma County, 2010
58.00
Earthquake Zinfandel, Lodi, 2011
60.00
Heitz, “Ink Grade Vineyards,” Napa, 2008
80.00
Wines By The Bottle: Syrah/Shiraz:
Molly Dooker “Boxer,” McLaren Vale, 2011
60.00
Petit Petit Shiraz, Lodi, 2011
40.00
Bell Vineyards, Sierra Foothills, 2008
88.00
Wines By The Bottle: Merlot
Clos Du Val, Sonoma County, 2009
60.00
Shafer, Napa Valley, 2009
126.00
Wines By The Bottle: Cabernet
Las Vascos, Mendoza, 2011
38.00
Faust, Napa, 2009
122.00
Black Stallion, Napa, 2010
50.00
Whitehall Lane, Napa, 2008
74.00
Jordan, Alexander Valley, 2008
110.00
Hall Cabernet, Napa, 2011
72.00
Dessert Cocktails‏
RumChata
12.00
Kate’s Key Lime
12.00
Orange Dreamsicle Martini
12.00
Banana Crème Pie Martini
12.00
Espresso Chocolate Hazelnut Martini
12.00
Desert Wines
Beringer Nightingale
20.00
La Fleur des Pins – Graves
14.00
Bouchaine Late Harvest Chardonnay
16.00
Ports‏
Grahams 20 Year Old Tawny
18.00
Fonseca Ruby Port Bin 27
16.00
Grahams 30 Year Old Tawny
22.00
Taste of Southern Spreads
8.00
Pimento cheese, deviled egg salad, pepper jelly glazed cream cheese, croistinis
Goat Cheese Fritters
7.00
Frickles
5.00
Fried pickles, green goddess
Crispy Fingerling Potato Skins
6.00
Bacon, manchego, chives, salsa verde
KFC
10.00
Korean fried chicken wings, pepper jelly glaze, green apple kimchi
Burger Sliders
10.00
Crab cake, cheese burger slider
Amuse‏
Casti iron Crab Cake, Creole Bacaon Maque Choux, Sweet Red Pepper Coulis
Salad
Roasted Candy Beets, Belle Chevre Cheese, Local Baby Lettuce, Brown Sugar Pecan Vinaigrette
Entree Options‏
Seared Scallops
Butternut and green apple hash, local honey and pear gastrique
Southern Chicken Saltimbocca
Bacon wrapped, red onion marmalade mashed potatoes, scarlet coulis
Magnolia Ale Braised Short Rib Luck and Honey
Stone ground aged cheddar grits, smokie's signature BBQ
Dessert
Chocolate Lover's S'more
Strawberry champagne sorbet

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M. Restaurant and Bar
209 10th Ave S
내슈빌, TN 37203
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오전 11:00내일까지 폐점 (더 보기)
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    • 오전 11:00–오후 2:00
    • 오후 5:00–오후 9:00
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    • 오전 11:00–오후 2:00
    • 오후 5:00–오후 10:00
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    • 오후 5:00–오후 10:00
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    • 오전 5:00–오후 8:00
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(615) 678-1591
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