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Maewyn's Irish Pub & Restaurant

Maewyn's Irish Pub & Restaurant

(현재 폐점)
호프집, 음식점 및 바$$$$
Downtown York, 요크
저장
공유
Maewyn's Irish Pub & Restaurant
사진48 사진 개
메뉴메뉴
Main Menu 6
Appetizers
Reuben Egg Rolls
8.99
Homemade Irish egg rolls with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island dressing for dipping.
Loaded Pub Fries
6.99
Pub fries, blended cheese, scallions, bacon, diced tomatoes and chipotle Ranch dressing.
Steamers
8.99
Little neck clams in a Magners cider, garlic and tomato broth. Served with Ciabatta bread.
Fried Pickles
6.99
Garlic brined pickles, breaded in fine ground cracker crumbs and dill. Served with poppy seed honey mustard.
Thai Calamari
11.99
Hand breaded flash fried calamari, tossed with a sweet Thai balsamic chili sauce. Served with red curry aioli.
Popcorn Chicken
7.99
Tender chicken bites, breaded in a country fritter batter and fried. Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.
Scotch Eggs
5.99
Fresh farm raised hard boiled eggs wrapped in sausage and deep fried. Served with a side of tomato-garlic aioli.
Shrimp & Crab Fondue
11.99
Sweet rock shrimp and lump crabmeat blended with four cheese fondue, sherry and spices. Served with grilled pita wedges.
Irish Farls
7.99
Corn dusted farl chips, topped with Shepherd’s Pie and melted sage derby cheese.
Drunken Onion Rings
6.99
Hand breaded onion rings, served with a side of Bloody Mary mix and spicy mustard.
Crab Bruschetta
9.99
French Baguette topped with our special blend crab dip, baked with melted smoked Gouda cheese and topped with tomato bruschetta.
Cheese Steak Egg Rolls
8.99
Cheese steak meat, hand stuffed in egg roll wrappers and deep fried. Served with spicy Asian ketchup and cheddar cheese sauce then garnished with fried onions.
Maewyn’s Wings
8.99
Flavors: Ghost, Maewyn’s Hot, Sweet Thai, Smokey Honey BBQ, Mild, Teriyaki, Garlic Parmesan, Old Bay & Plain. Served with celery and your choice of bleu cheese or ranch.
Salads & Soups
Colcannon Soup
3.00
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon.
Beef Stew
7.99
Marinated beef tips braised in Guinness, carrots, onions, potatoes and fresh rosemary.
Grilled Chicken Salad
12.99
A flavorful portion of chicken served on top a mix of spinach with tomatoes, cucumbers, red onions, cheddar jack cheese and a mustard vinaigrette. Served with fries and coleslaw.
Scotch Egg Salad
9.99
A hard-boiled egg, wrapped in sausage meat, with mixed greens, tomatoes, corn relish and a Creole Mustard vinaigrette.
Grilled Caesar Salad
8.99
Fresh hearts of romaine grilled with basil oil. Served with croutons, Caesar dressing and parmesan crisp.
Soup Du Jour
3.00
A daily creation from the Chef.
House Salad
7.99
Mixed greens with cucumber, tomato, red onion, cheddar jack cheese and croutons.
Grilled Salmon Salad
14.99
Mixed greens with tomatoes, marinated grilled vegetables and goat cheese topped with a 4 oz. grilled Norwegian salmon. Topped with a citrus dill dressing.
Cobb Salad
13.99
Fresh blend of lettuce, topped with tomatoes, red onions, bacon, ham, hardboiled eggs, bleu cheese crumbles, cheddar cheese, and avocado. Served with the dressing of your choice.
Salad Addons
Salmon
8.00
Crab Cake
8.00
Tenderloin
6.00
Grilled Chicken
4.00
Shrimp (4 Pieces)
7.00
Sandwiches
Gourmet Blt
8.99
House cured rasher of sweet & spicy bacon, accompanied with Boursin and cooper cheese, mayonnaise, lettuce and seasoned tomatoes on grilled sourdough.
Veggie Pita
8.99
Grilled pita bread stuffed with roasted red pepper hummus, kalamata olives, sliced cucumbers, tomatoes, lettuce and pepper jack cheese.
Reuben/rachael
10.99
Thinly sliced corned beef or turkey piled high on grilled marble rye with sauerkraut, Russian dressing and melted Swiss cheese.
George Street Burger
10.99
Char grilled prime burger topped with sweet & spicy smoked bacon and cheddar cheese on a country style roll, lettuce, red onion and tomato.
Pretzel Devonshire
9.99
Grilled smoked turkey breast, topped with broccoli, sweet & spicy bacon, cooper cheese and poppy seed mustard. Served on a toasted pretzel roll.
Blackened Hickory Chicken Sandwich
9.99
Blackened chicken breast, Applewood smoked bacon, tangy gold BBQ mayonnaise, melted smoked cheddar, onions straws, lettuce and tomato on a country onion roll.
Pulled Brisket Sandwich
11.99
A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness & chipotle BBQ sauce on a country onion roll. Served with fries and coleslaw.
Gaelic Burger
11.99
Char grilled prime burger with whiskey kissed mushrooms and imported Swiss cheese on a country onion roll, lettuce, tomato and red onion.
Dublin Steak Sandwich
9.99
Thin sliced beef with caramelized onions and melted provolone cheese. Served on a buttered steak roll.
Oven Baked Club
9.99
Ham, turkey, sweet & spicy bacon, pepper jack and provolone cheese, layered in a French Baguette with wilted spinach and tomato. Wrapped in parchment paper and baked.
Main Courses
Waterford Fish and Chips
15.99
Yuengling Lager battered haddock filet, lightly fried. Served with house fries, remoulade sauce and malt vinegar.
Bangers and Mash
12.99
Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of mustard champ potatoes.
Honey-Herb Chicken
13.99
Sautéed chicken breast with lemon, garlic and rosemary, finished with honey butter glaze. Served with mustard champ potatoes.
Spice Grilled Pork Chop
16.99
A tender pork chop served with sweet apple and peach chutney and mustard champ potatoes.
Crab Cake
23.99
Broiled jumbo lump crab cake, Chef’s vegetable and rice pilaf with a sweet corn puree.
Scallops Chesapeake
24.99
Day boat scallops, lightly seared and topped with crab cakes. Served with mustard champ potatoes and finished with a mandarin-tomato buerre blanc.
King Cut Rib Eye
21.99
Served with mustard champ potatoes and Chef’s vegetable.
Lobster Mac & Cheese
15.99
Baked macaroni with a twist of cheddar, tartufo oil, lobster morsels and Sherry lobster sauce. Topped with parmesan bread crumbs.
Shepherd’s Pie
12.99
A traditional preparation of ground lamb and beef with a blend of mixed vegetables and fresh herbs, simmered in Guinness stout baked in a cheddar potato crust.
Traditional Full Irish Breakfast
10.99
Two eggs your way, bacon, bangers, baked beans, sautéed mushrooms and grilled tomatoes.
Cider Braised Salmon
18.99
Salmon filet over seasoned rice, topped with Atlantic smoked salmon and maple butter.
Pan Roasted Red Snapper
18.99
Crispy skin red snapper, cherry tomatoes and caper-chervil butter. Served with seasoned rice.
110 Meatloaf
14.99
A comfort food classic jazzed up with ground sirloin, pork and veal topped with blackberry gravy. Served with mustard champ potatoes and Chef’s vegetable.
Rotisserie Duckling
24.99
Half duckling, served with a dried cranberry and almond studded rice pilaf, finished with a cherry demi-glaze.
Wild Mushroom & Asiago Cheese Ravioli
15.99
Wild mushroom and Asiago cheese stuffed ravioli, topped with sautéed English peas, caramelized pearl onions and broccoli, finished with a roasted red pepper cream.
Chicken Curry
13.99
Sautéed chicken breast with onions, roasted sweet peppers and mushrooms finished in a slightly spicy curry sauce, served over coconut rice.
Desserts
Maewyn’s Dark Sin
3.50
Guinness Stout cupcake from My Sweet Sins Bakery.
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나침반 아이콘
Maewyn's Irish Pub & Restaurant
110 N George St
요크, PA 17401
미국
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영구적 폐쇄 (더 보기)
  • 월–목
    • 오전 11:00–자정
  • 금–토
    • 오전 11:00–오전 2:00
  • 일
    • 오전 10:00–오후 2:00
휴대폰 아이콘
(717) 718-7800
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Twitter 아이콘
@maewynsyork
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