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Maggiano's

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Maggiano's

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Dinner 12Chef's Choice Family Style 9Family Style 8Catering 20Dessert 2Kids Menu 1Happy Hour 3Lunch 12Beverages 32

Dinner

For Starters

Antipasto Board

Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)

Appetizers

Calamari Fritté

18.99

(850 cal)

Crispy Mozzarella

14.99

(1100 cal)

Crab Cakes

21.99

Lobster Cream (760 cal) . Pairs best with Dr. Loosen "Dr. L", Riesling

Italian Meatballs

16.5

(1430 cal)

Truffle Garlic Bread

15.99

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)

Roman-Style Flatbread

15.99

Margherita (980 cal) , Italian Sausage (980 cal)

Zucchini Fritté

17.5

(1740 cal)

Spinach & Artichoke Al Forno

17.99

(1220 cal)

Truffle & Honey Whipped Ricotta

15.99

(800 cal)

Stuffed Mushrooms

15.99

(540 cal)

Tomato Bruschetta

13.99

Ricotta & Basil Pesto (690 cal)

Salads

Add Chicken $7.50 (160 cal), Shrimp $8.50 (90 cal) or Salmon $10 (310 cal) to any salad

Mozzarella Alla Caprese

15.99

(660 cal) . Prosciutto di San Daniele (add 50 cal)

Maggiano's Salad

8.99

Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)

Chef's Signature Caesar

9.5

Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal) . Pairs best with Lamelle, Chardonnay

Italian Chopped Salad

9.5

Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)

Pasta

Add to Any Pasta: Italian Sausage $6 (370 cal), Chicken $7.50 (160 cal) or Salmon $10 (310 cal). Gluten-free penne pasta available for substitution (580 cal)

Specialty

Fettuccine Bolognese

27.5

Italian Sausage, Beef, Onion, Carrot, Tomato Ragù, White Wine (1290 cal) . Pairs best with Oberon, Cabernet Sauvignon

Shrimp Fettuccine Alfredo

29.99

Asiago Cream & Aged Parmesan (1430 cal)

Rigatoni Alla Vodka

25.5

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal) . Pairs best with Lingua Franca Avni, Pinot Noir

Mushroom Ravioli

25.5

Balsamic & Marsala Cream (1020 cal)

Our Famous Rigatoni "D"®

27.5

Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)

Chicken & Spinach Manicotti

26.5

Asiago Cream (900 cal) . Substitute Truffle Cream (add 40 cal)

Classic

Chicken Fettuccine Alfredo

28.5

Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)

Mom's Lasagna

25.5

Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)

Spaghetti & Meatball

24.5

Marinara (1140 cal)

Taylor Street Baked Ziti

26.5

Italian Sausage, Pomodoro, Mozzarella (1660 cal)

Spaghetti Marinara

21.5

(820 cal)

Four-Cheese Ravioli

22.99

Pesto, Asiago Cream, Aged Parmesan (970 cal)

Seafood

Fish

Branzino Crab Imperial

33.99

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

Blackened Salmon with Crispy Calabrian Shrimp

32.99

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal) . Pairs best with Lingua Franca Avni, Pinot Noir

Twin Cold Water Lobster Tails

46.99

(970 cal)

Grilled Branzino

32.99

Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)

Salmon Lemon & Herb

29.99

White Wine Herb Butter & Sautéed Spinach (740 cal)

Pasta

Shrimp Scampi

28.99

Garlic Herb Lemon Butter & Spaghetti (1500 cal)

Chef Kb's Lobster Carbonara

37.99

Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal) . Pairs best with Lingua Franca Avni, Pinot Noir

Shrimp Fra Diavolo

28.99

Spicy Tomato Cream & Linguine (1090 cal)

Linguine Alle Vongole

26.99

Clams in Red or White Garlic Herb Sauce (1490/1590 cal)

Linguine Di Mare

35.5

Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1470 cal)

Chicken

Chicken Saltimbocca

27.5

Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal) . Pairs best with Lamelle, Chardonnay

Chicken Parmesan

27.5

Provolone & Spaghetti Marinara (1290 cal)

Chicken Francese

27.5

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)

Chicken Piccata

25.99

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)

Chicken Marsala

27.5

Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)

Signature Cuts

Add Crispy Calabrian Shrimp $9 (190 cal) or a Crab Cake $12 (190 cal)

Center-Cut Filet Mignon**

44.99

8 oz., Grilled Asparagus, Garlic Butter, Demi-Glace, Garlic Mashed Potatoes (790 cal)

Our "Riserva" Veal Parmesan

44.99

14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal) . Pairs best with Borrigiano, Super Tuscan

New York Strip**

53.5

16 oz., Garlic Mashed Potatoes, Roasted Garlic Jus, Grilled Asparagus (1180 cal)

Bone-in Ribeye**

48.99

16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)

Surf & Turf**

51.99

8 oz. Filet & Cold Water Lobster Tail (1190 cal)

Beef Tenderloin Medallions**

41.99

Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)

Sides

$8.99

Spaghetti Marinara

(400 cal)

Fresh Grilled Asparagus

(70 cal)

Garlic Mashed Potatoes

(520 cal)

Spaghetti Aglio Olio

(560 cal)

Roasted Garlic Broccoli

(200 cal)

Crispy Vesuvio Potatoes

(450 cal)

Chef's Choice Family Style

$50.99 per person; $17.99 Ages 5-12. Perfect for parties of four or more, Chefs' Choice Family Style dinner lets you enjoy three courses of items hand-picked by our Chefs. Choose the perfect menu for your table or ask your server for their recommendations

First Course

Salads

Included

Chef's Signature Caesar

(980 cal)

Maggiano's Salad

(930 cal)

Starters

Choose 2:

Crispy Mozzarella

(1100 cal)

Stuffed Mushrooms

(1280 cal)

Italian Meatballs

(880 cal)

Tomato Bruschetta

(690 cal)

Truffle & Honey Whipped Ricotta

(800 cal)

Spinach & Artichoke Al Forno

(1220 cal)

Zucchini Fritté

(1740 cal)

Truffle Garlic Bread

(890 cal)

Crab Cakes

(1200 cal)

Calamari Fritté

(850 cal)

Main Course

Pastas

Gluten-free penne pasta available for substitution (580 cal). Choose 2:

Our Famous Rigatoni "D"®

(1820 cal)

Spaghetti & Meatballs

Marinara (1140 cal)

Mom's Lasagna

(950 cal)

Chicken & Spinach Manicotti

(1090 cal)

Mushroom Ravioli

(1160 cal)

Linguine Alle Vongole

Clams in Red or White Garlic Herb Sauce (1490/1590 cal)

Rigatoni Alla Vodka

(1330 cal)

Chicken Fettuccine Alfredo

(1430 cal)

Spaghetti Marinara

(820 cal)

Taylor Street Baked Ziti

(1660 cal)

Four-Cheese Ravioli

(1100 cal)

Fettuccine Bolognese

(1290 cal)

Shrimp Fettuccine Alfredo

(1430 cal)

Entrées

Choose 2:

Chicken Parmesan

(1780 cal)

Chicken Piccata

(830 cal)

Chicken Francese

(1390 cal)

Shrimp Scampi

(1500 cal)

Branzino Crab Imperial

(1600 cal)

Chicken Marsala

(1310 cal)

Chicken Saltimbocca

(1290 cal)

Salmon Lemon & Herb

(1480 cal)

Beef Tenderloin Medallions**

Al Forno-Style or Balsamic Cream with Portabella Mushrooms (1610/1390 cal)

Desserts

Choose 2:

Tiramisu

(810 cal)

Vera's Lemon Cookies

(510 cal)

Warm Apple Crostada

(980 cal)

Crème Brûlée

(730 cal)

New York Style Cheesecake

(930 cal)

Chocolate Layered Cake

(1310 cal)

Gigi's Butter Cake

(1090 cal)

Add a Beverage

Maggiano's Italian Sangria

Featuring Mezzacorona Wines. Choose Red or White (960 cal)

Fine Wines By the Bottle

Caymus | Cabernet Sauvignon

(630 cal)

Stag's Leap Artemis | Cabernet Sauvignon

(630 cal)

Brochard | Sancerre Blanc

(590 cal)

Family Style

$41.99 - Per Person | $10.99 - Ages 5-12. Perfect for parties of four or more, Family Style lets you enjoy three courses of your favorite Maggiano's items. Choose the perfect menu for your table or ask your server for their recommendations

First Course

Salads

Included

Chef's Signature Caesar

(980 cal)

Maggiano's Salad

(930 cal)

Starters

Choose 2

Crispy Mozzarella

(1100 cal)

Spinach & Artichoke Al Forno

(1220 cal)

Truffle Garlic Bread

(890 cal)

Truffle & Honey Whipped Ricotta

(800 cal)

Calamari Fritté

(850 cal)

Stuffed Mushrooms

(1280 cal)

Zucchini Fritté

(1740 cal)

Tomato Bruschetta

(690 cal)

Italian Meatballs

(880 cal)

Main Course

Choose 4

Pastas

Gluten-free penne pasta available for substitution (580 cal)

Our Famous Rigatoni "D"®

(1820 cal)

Spaghetti & Meatballs

Marinara (1140 cal)

Mom's Lasagna

(950 cal)

Chicken & Spinach Manicotti

(1090 cal)

Fettuccine Bolognese

(1290 cal)

Rigatoni Alla Vodka

(1330 cal)

Shrimp Scampi

(1500 cal)

Chicken Fettuccine Alfredo

(1430 cal)

Spaghetti Marinara

(820 cal)

Taylor Street Baked Ziti

(1660 cal)

Four-Cheese Ravioli

(1100 cal)

Mushroom Ravioli

(1160 cal)

Shrimp Fettuccine Alfredo

(1430 cal)

Shrimp Fra Diavolo

(1090 cal)

Entrées

Chicken Parmesan

(1780 cal)

Chicken Piccata

(830 cal)

Salmon Lemon & Herb

(1480 cal)

Chicken Marsala

(1310 cal)

Chicken Saltimbocca

(1660 cal)

Desserts

Choose 2

Tiramisu

(810 cal)

Vera's Lemon Cookies

(510 cal)

Warm Apple Crostada

(980 cal)

Crème Brûlée

(730 cal)

New York Style Cheesecake

(930 cal)

Chocolate Layered Cake

(1310 cal)

Gigi's Butter Cake

(1090 cal)

Add a Beverage

Maggiano's Italian Sangria

Featuring Mezzacorona Wines. Choose Red or White (960 cal)

Puttin' On the Spritz

Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (810 cal)

Catering

Party-Sized Pans: Available for carryout and catering, these generous portions of our menu items will make your lunch, dinner or party planning easier. Our small pans feed 8-10 people, and our large pans feed 16-20. Delivery: Not only do we cater great food, we deliver everything you need to serve a great meal, and even set it up for you. All orders are kept hot and ready to serve and include the following: plates, napkins, table covers, wire racks, fuel canisters, and eating & serving utensils. Remember, we make it all from scratch, so please call by 7:00 pm for next day delivery. A minimum order of $150 is required within the delivery area along with a delivery fee of 15% of total food and beverage. 2% of the food and beverage subtotal are retained by the delivery driver

Starters

Tomato Bruschetta

32.5

Small (2770 cal) , Large (5540 cal)

Truffle & Honey Whipped Ricotta

Small (3190 cal) , Large (6370 cal)

Mini Crispy Mozzarella

(1540 cal per dozen)

Mini Crab Cakes

Min 3 dozen (1340 cal per dozen)

Stuffed Mushrooms

37.5

Small (1630 cal) , Large (3260 cal)

Spinach & Artichoke Al Forno

32.5

Small (4880 cal) , Large (8950 cal)

Mini Meatballs

Min 4 dozen (2460 cal per dozen)

Salads

Ask about adding Chicken or Shrimp

Italian Chopped Salad

Small (3470 cal) , Large (6940 cal)

Maggiano's Salad

Small (3150 cal) , Large (7020 cal)

Chef's Signature Caesar

Small (4000 cal) , Large (8000 cal)

Entrées

Chicken Parmesan

Small (4270 cal) , Large (8540 cal)

Chicken Marsala

Small (2940 cal) , Large (5890 cal)

Chicken Saltimbocca

Small (2890 cal) , Large (5790 cal)

Beef Tenderloin Medallions**

155

Small (2530 cal) , Large (5050 cal)

Chicken Piccata

Small (2630 cal) , Large (5260 cal)

Chicken Francese

Small (3130 cal) , Large (6260 cal)

Salmon Lemon & Herb

Small (1520 cal) , Large (3040 cal)

Pastas

Mom's Lasagna

105

Small (5880 cal) , Large (11730 cal)

Mushroom Ravioli

Small (3490 cal) , Large (6970 cal)

Taylor Street Baked Ziti

Small (6650 cal) , Large (13300 cal)

Spaghetti Marinara

Small (3540 cal) , Large (7090 cal)

Chicken Fettuccine Alfredo

Small (5710 cal) , Large (11410 cal)

Rigatoni Alla Vodka

Small (5340 cal) , Large (10680 cal)

Four-Cheese Ravioli

Small (2900 cal) , Large (5800 cal)

Shrimp Fettuccine Alfredo

Small (5710 cal) , Large (11420 cal)

Chicken & Spinach Manicotti

Small (4690 cal) , Large (9380 cal)

Spaghetti & Meatballs

Marinara. Small (4830 cal) , Large (9670 cal)

Our Famous Rigatoni "D"®

Small (7290 cal) , Large (14590 cal)

Sides

Garlic Mashed Potatoes

(2220 cal)

Crispy Vesuvio Potatoes

(2730 cal)

Roasted Garlic Broccoli

(1230 cal)

Fresh Grilled Asparagus

(640 cal)

Desserts

Vera's Lemon Cookies

(760 cal)

Mini Apple Crostada

(2740 cal)

Mini Crème Brûlée

(2870 cal)

Tiramisu

Half (6080 cal) , Whole (12160 cal)

Assorted Cookies*

(1990-3030 cal)

Mini New York Style Cheesecake

(3610 cal)

Mini Gigi's Butter Cake

(4260 cal)

New York Style Cheesecake

(8850 cal)

Beverages

Iced Tea

(40 cal)

Lemonade

(1760 cal)

Bottled Water Or Canned Sodas

Bottled Water (0 cal) , Coke® (140 cal) , Diet Coke® (0 cal) , Sprite® (140 cal)

Flavored Iced Tea

Available in Raspberry (1390 cal) & Peach (1330 cal)

Raspberry Lemonade

(2110 cal)

Maggiano's Catering Packages

Serves 8 - $185, Serves 16 - $335, Serves 50 - $875. Calories listed are for a party of 8

Bread

(1050 cal)

Choice of Salad

Maggiano's

(3510 cal)

Chef's Signature Caesar

(4000 cal)

Italian Chopped

(3590 cal)

Choice of Pasta

Rigatoni

Marinara (3000 cal) , Alfredo Sauce (5930 cal) or Bolognese (+$3 per person) (4760 cal)

Baked Ziti & Sausage

(6650 cal)

Mushroom Ravioli

(3170 cal)

Our Famous Rigatoni "D"®

(7290 cal) . +$3 per person

Four-Cheese Ravioli

(2900 cal)

Spaghetti & Meatballs

Marinara (4830 cal)

Chicken Fettuccine Alfredo

(5710 cal)

Choice of Entrée

Chicken Parmesan

(4270 cal)

Chicken Marsala

(2940 cal)

Chicken Piccata

(2630 cal)

Mom's Lasagna

(5870 cal) . +$3 per person

Mini Desserts

(2740-3610 cal)

Pasta Bar

We make the pasta, you make it yours. Feed 10 for $185. Two styles of pasta, three types of protein, and three of our made-from-scratch sauces all to build your own perfect pasta dish. Our Pasta Bar serves 10 and includes our tasty Vera's Lemon Cookies. Substitute shrimp (430 cal) for $20 or sautéed vegetables (1500 cal) for $10 per package

Bread

(1050 cal)

Salad

Maggiano's Salad

(3510 cal)

Pasta Styles

Rigatoni Pasta

(2560 cal)

Pipette Pasta

(2110 cal)

Sauces

Alfredo Sauce

(2730 cal)

Marinara Sauce

(930 cal)

Spicy Tomato Cream

(1490 cal)

Proteins

Mini Meatballs

(1230 cal)

Grilled Chicken

(1460 cal)

Crumbled Italian Sausage

(1490 cal)

Vera's Lemon Cookies

(1270 cal) . Upgrade to a dozen assorted mini desserts for $45 (2740-3610 cal)

Dessert

Desserts

Dessert Trio Platter

15.99

New York Style Cheesecake, Tiramisu, Vera's Lemon Cookies (1270 cal)

New York Style Cheesecake

11.5

Seasonal Berry Sauce & Fresh Berries (960 cal)

Chocolate Layered Cake

11.5

Layered with Chocolate Mousse (1310 cal)

Tiramisu

11.5

Ladyfingers soaked in Espresso with Mascarpone Cheese (810 cal)

Vanilla Bean Ice Cream

7.99

(410 cal) , Kid-size (140 cal)

Warm Apple Crostada

11.5

Vanilla Bean Ice Cream & Caramel Sauce (980 cal)

Gigi's Butter Cake

11.5

Brown Butter Glaze & Fresh Strawberries (1090 cal)

Crème Brûlée

11.5

Hint of Citrus, Caramelized Sugar, Fresh Berries (730 cal)

Vera's Lemon Cookies

6.5

Lemon Frosting (380 cal)

After Dinner Drinks

Featuring Fine Liqueurs and Lavazza Coffee

Grey Goose Espresso Martini

Caffè Borghetti, Sweet Vermouth, Bitters (150 cal)

Irish Cream Coffee

Baileys Irish Cream (200 cal)

Sicilian Coffee

Kahlúa & Disaronno Amaretto (180 cal)

Tito's Tiramisu Martini

Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (270 cal)

Nutty Italian Coffee

Frangelico & Baileys Irish Cream (180 cal)

Kids Menu

For Kids 12 and Younger

Kids Meals

Includes a beverage (0-160 cal) and choice of lemon cookies (140 cal) or vanilla ice cream (140 cal). Add a side salad (70-390 cal) for $3.99

Cheese Flatbread Pizza

9.5

(680 cal)

Ziti Pasta

7.99

With choice of: Alfredo (590 cal) , Marinara (440 cal) or Butter (490 cal)

Spaghetti & Giant Meatball

10.99

With Marinara (740 cal)

Mac 'N Cheese À La Maggiano's

9.5

(630 cal)

Cheese Ravioli with Marinara

9.5

(360 cal)

Lasagna

9.99

With Marinara (860 cal)

Chicken Breast

10.99

With Broccoli & Garlic Mashed Potatoes Breaded (660 cal) or Grilled (450 cal)

Happy Hour

Monday thru Friday. 3pm thru 6pm. Available in the bar & lounge area only

Cocktails

Negroni

(240 cal)

Italian Sangria

Red or White (230 cal)

Moscato Mojito

(190 cal)

Wine By the Glass

Mezzacorona Wines From Italy

Red Blend or Pinot Grigio

Mon Frère Wines From California

Cabernet Sauvignon, Pinot Noir or Chardonnay

Food

Zucchini Fritté (3 Pieces)

(0 cal)

Calamari Fritté (Half Order)

(0 cal)

Margherita Flatbread

(670 cal) . Italian Sausage (850 cal)

Stuffed Mushrooms (3 Pieces)

(0 cal)

Balsamic Tomato Bruschetta

(0 cal)

Lunch

For Starters

Antipasto Board

Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)

Appetizers

Calamari Fritté

18.99

(850 cal)

Crispy Mozzarella

14.99

(1100 cal)

Crab Cakes

21.99

Lobster Cream (760 cal)

Italian Meatballs

16.5

(1430 cal)

Truffle Garlic Bread

15.99

Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)

Roman-Style Flatbread

15.99

Margherita (980 cal) , Italian Sausage (980 cal)

Zucchini Fritté

17.5

(1740 cal)

Spinach & Artichoke Al Forno

17.99

(1220 cal)

Truffle & Honey Whipped Ricotta

15.99

(800 cal)

Stuffed Mushrooms

15.99

(540 cal)

Tomato Bruschetta

13.99

Ricotta & Basil Pesto (690 cal)

Salads

Add Chicken $7.50 (160 cal), Shrimp $8.50 (90 cal) or Salmon $10 (310 cal) to any salad

Mozzarella Alla Caprese

15.99

(660 cal) . Prosciutto di San Daniele (add 50 cal)

Maggiano's Salad

8.99

Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)

Chef's Signature Caesar

9.5

Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal)

Italian Chopped Salad

9.5

Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)

Standards

Shrimp Scampi

28.99

Garlic Herb Lemon Butter & Spaghetti (1500 cal)

Grilled Branzino

32.99

Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)

Blackened Salmon with Crispy Calabrian Shrimp

32.99

Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal)

Chicken Francese

25.5

Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)

Chicken Marsala

25.5

Roasted Mushrooms, Caramlized Onion, Spaghetti Aglio Olio (1150 cal)

Salmon Lemon & Herb

29.99

White Wine Herb Butter & Sautéed Spinach (740 cal)

Branzino Crab Imperial

33.99

Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

Shrimp Fra Diavolo

28.99

Spicy Tomato Cream & Linguine (1090 cal)

Chicken Piccata

23.99

Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)

Chicken Parmesan

25.5

Provolone & Spaghetti Marinara (1290 cal)

Chicken Saltimbocca

25.5

Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal)

Sandwiches

Served with Crispy Vesuvio Potatoes

Meatball

16.99

Provolone & Marinara (1930 cal)

Chicken Parmesan

16.99

Provolone & Marinara (1640 cal)

Lunch Combinations

two items $16.99

Choose One

Chef's Featured Soups: Ask your server for today's selection OR Salad: Chef's Signature Caesar (370 cal) , Italian Chopped (470 cal) , Maggiano's (590 cal) , Mozzarella alla Caprese (660 cal)

Choose One

Half Sandwich: Meatball (1050 cal) , Chicken Parmesan (1190 cal) OR Roman-Style Flatbread +$3: Margherita (980 cal) , Italian Sausage (980 cal)

Chef's Featured Soups

9.5

Ask your server for today's selection (120-350 cal)

Pastas

Add to Any Pasta: Italian Sausage $6 (370 cal), Chicken $7.50 (160 cal) or Salmon $10 (310 cal). Gluten-free penne pasta available for substitution (580 cal)

Specialty

Fettuccine Bolognese

27.5

Italian Sausage, Beef, Onion, Carrot, Tomato Ragù, White Wine (1290 cal)

Our Famous Rigatoni "D"®

27.5

Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)

Chicken & Spinach Manicotti

26.5

Asiago Cream (900 cal) . Substitute Truffle Cream (add 40 cal)

Mushroom Ravioli

25.5

Balsamic & Marsala Cream (1020 cal)

Shrimp Fettuccine Alfredo

29.99

Asiago Cream & Aged Parmesan (1430 cal)

Rigatoni Alla Vodka

25.5

Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal)

Classic

Chicken Fettuccine Alfredo

28.5

Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)

Four-Cheese Ravioli

22.99

Pesto, Asiago Cream, Aged Parmesan (970 cal)

Spaghetti Marinara

21.5

(840 cal)

Taylor Street Baked Ziti

26.5

Italian Sausage, Pomodoro, Mozzarella (1660 cal)

Mom's Lasagna

25.5

Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)

Spaghetti & Meatball

24.5

Marinara (1140 cal)

Beverages

Flavored Iced Tea

Raspberry (140 cal) , Peach (130 cal)

Iced Tea

(5 cal)

San Pellegrino

Sparkling Mineral Water (0 cal)

Lemonade

(170 cal)

Fountain Drinks

(0-170 cal)

Acqua Panna

Non-sparkling Mineral Water (0 cal)

Coffee & Tea

Harney & Sons Hot Tea

(0 cal)

Lavazza Cappuccino

(45 cal)

Lavazza Coffee

(5 cal)

Beverages

Mixologist Collections

Grand Margarita

16.5

Patrón Silver Tequila, Disaronno Amaretto, Lime, Orange Bitters, our signature Italian foam (250 cal) . Named after the original Maggiano's at Clark & Grand in Chicago

Rosa Spritz

Malfy Gin Rosa, Fresh Sour, Strawberry, Mionetto Prosecco Rosé, finished with Rose Water Spritz (180 cal)

Smoked Old Fashioned

16.5

Knob Creek Rye, Luxardo Maraschino, Bitters (200 cal)

Pomegranate Martini

Absolut Raspberri, Cointreau, Pomegranate, Cranberry, Fresh Sour. Served tableside (240 cal)

Classic Cocktails

$15.50

Perfect G+t

Hendrick's Gin, Fever-Tree Tonic, Cucumber (100 cal)

Negroni

Hendrick's Gin, Campari, Carpano Antica (240 cal)

Citrus Mule

Tito's Handmade Vodka, Blood Orange, Lime, Fever-Tree Ginger Beer (200 cal)

Moscato Mojito

Wheatley Vodka, Moscato, Simple Syrup, Mint, Lime, Soda, Bartender's Selection of Fruit Purée (190 cal)

Lorenzo's Long Island

Wheatley Vodka, Tanqueray, Bacardi, Cointreau, Fresh Sour, Coca-Cola® (250 cal)

Blackberry Bourbon Sour

Knob Creek, Blackberry, Lemon, Simple Syrup (260 cal)

Puttin' On the Spritz

Aperol, Caravella Limoncello, Prosecco, Melon, Soda, Orange Bitters (230 cal)

Italian Favorites

Italian Sangria

Red: Mezzacorona Red Blend Wine, Fonseca Bin 27 Port, Lemon, Lime, Orange, Rhubarb Bitters. White: Mezzacorona Pinot Grigio, Cointreau, Lemon, Lime, Orange, Rhubarb Bitters. Glass (230 cal) , Pitcher (960 cal)

Frozen Peach Bellini

Bacardi Rum, Ruffino Prosecco, Peach Purée (230 cal) , With a Swirl (190 cal)

Ice-Cold Bottled Beer

(100-140 cal)

Coors Light

Bud Light

Heineken 0.0

Peroni

Goose Island Ipa

Miller Lite

Guinness

Blue Moon

Stella Artois

Angry Orchard

We Proudly Serve These Fine Labels

Vodka

Absolut

Grey Goose

Svedka

Wheatley

Deep Eddy

Ketel One

Tito's

Tequila

Casamigos

Lunazul

Patrón

Jose Cuervo

Milagro

Rum

Bacardi

Malibu Coconut

Captain Morgan

Myers's

Gin

Bombay Sapphire

Empress 1908

Malfy Rosa

The Botanist

Hendrick's

Tanqueray

Scotch

Dewar's

J&B

Macallan 12 Yr

Glenlivet 12 Yr

Johnnie Walker Black

Whiskey

Bulleit Rye

Jack Daniel's

Knob Creek Rye

Whistlepig Rye

Crown Royal

Jameson

Seagram's

Bourbon

Angel's Envy

Bulleit

Jim Beam

Maker's Mark

Balcones

Elijah Craig

Knob Creek

Woodford Reserve

Liqueurs, Cordials & Brandy

Aperol

Caffè Borghetti

Chambord

Cointreau

Disaronno Velvet

Frangelico

Kahlúa

Mozart Chocolate

Rumchata

Baileys Irish Cream

Caravella Limoncello

Christian Brothers Brandy

Disaronno Amaretto

Fernet

Grand Marnier

Licor 43

Romana Sambuca

Tuaca

Wine List

Wines are listed in progressive order, from mild to stronger in taste

Red

6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal)

Cabernet Sauvignon

Juggernaut Hillside, California

Stags' Leap, Artemis, Napa Valley

Quilt, Napa Valley

Caymus, Napa Valley

Josh Cellars, California

J. Lohr, "Seven Oaks", Paso Robles

Mount Veeder Winery, Napa Valley

Oberon, Napa County

Merlot

14 Hands, Washington

Duckhorn, "Decoy", Sonoma

Pinot Noir

Meiomi, California

Lingua Franca Avni, Willamette Valley, Oregon

Belle Glos, Balade, Arroyo Seco

La Crema, Monterey

Dough, California Valley

Other

Red Blend, Conundrum, California

Zinfandel, Federalist, Lodi

Malbec, Maal Biutiful, Mendoza

Red Blend, the Prisoner, California

Italian

Sparkling Red, Banfi Rosa Regale, Docg, Piedmont

Barbera, Terra D'oro, Amador County

Super Tuscan, Borrigiano, Tuscany

Barolo, Pertinace, Docg, Piedmont

Chianti, Banfi Superiore, Tuscany

Chianti Classico, Ruffino, "Aziano", Docg, Tuscany

Super Tuscan, Il Borro Toscana, Tuscany

Brunello Di Montalcino, Docg, San Polo, Sant'antimo Valley

White

6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)

Sparkling

Prosecco, Ruffino, Doc, Veneto

Sparkling Wine, Brut Cuvée, Decoy, California

Sparkling Wine, Ferrari Perlé, Trentodoc

Brut, Mumm, "Prestige", Napa Valley

Rosé

Mionetto, Doc, Prosecco Rosé, Veneto

Miraval, Cotés De Provence

Ruffino, Aqua Di Venus, Tuscany

Chardonnay

Michael David, Lodi

Sonoma-Cutrer, Russian River

Imagery, Sonoma

Lamelle, Tuscany

Sauvignon Blanc

Rodney Strong, "Charlotte's Home", California

Kim Crawford, Marlborough

Sancerre Blanc, Brochard, Loire Valley

Other

Riesling, Chateau Ste. Michelle, Columbia Valley

Pinot Grigio, Coppola, California

Riesling, Dr. Loosen, "Dr. L", Germany

Italian

Moscato, Seven Daughters, Doc, Veneto

Pinot Grigio, Barone Fini, Doc, Valdadige

Pinot Grigio, Ecco Domani, Igt, Delle Venezie

Vermentino, Olianas, Sardinia

After Dinner Drinks

Featuring Fine Liqueurs & Lavazza Coffee

Grey Goose Espresso Martini

15.5

Grey Goose, Caffè Borghetti, Carpano Antica Sweet Vermouth, Turkish Bitters (240 cal)

Irish Cream Coffee

Baileys Irish Cream (200 cal)

Sicilian Coffee

Kahlúa & Disaronno Amaretto (120 cal)

Tito's Tiramisu Martini

14.5

Tito's Handmade Vodka, Disaronno Velvet Cream, Kahlúa, Chocolate Liqueur (280 cal)

Nutty Italian Coffee

Frangelico & Baileys Irish Cream (110 cal)

Master Sommelier's Selections

Master Sommelier, Jason Smith is one of only 169 wine professionals in North America to pass the rigorous set of examinations to earn the title, "Master Sommelier." These unique hand-selected wines are not only distinct, but will pair well with our menu. Red: 6 oz. (150 cal) | 9 oz. (220 cal) | Bottle (630 cal), White: 6 oz. (140 cal) | 9 oz. (210 cal) | Bottle (590 cal)

Oberon, Cabernet Sauvignon, Napa County

Black cherry & blackberry, silky tannins

Dr. Loosen "Dr. L", Riesling, Germany

Green apple & citrus, zesty acidity

Borrigiano, Super Tuscan, Tuscany

Bright cherry with subtle spices. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany

Lingua Franca Avni, Pinot Noir, Willamette Valley, Or

Raspberry & cherry, medium richness

Mount Veeder Winery, Cabernet Sauvignon, Napa Valley

Dark plum & cedar, luxurious finish.

Lamelle, Chardonnay, Tuscany

White peach & pear, balanced minerality. Owned by world-famous Salvatore Ferragamo and grown in the beautiful Italian region of Il Borro, Tuscany

Alcohol-Free Drinks

Flavored Iced Tea

Raspberry (140 cal) / Peach (130 cal)

Lemonade

(170 cal)

Acqua Panna

Non-Sparkling Mineral Water (0 cal)

Iced Tea

(5 cal)

San Pellegrino

Sparkling Mineral Water (0 cal)

Harney & Sons Hot Tea

(0 cal)

Fountain Drinks

Coca-Cola

(150 cal)

Sprite

(150 cal)

Barq's Root Beer

(170 cal)

Diet Coke

(0 cal)

Dr Pepper

(160 cal)

Lavazza

Coffee

(5 cal)

Cappuccino

(45 cal)

Espresso

(5 cal)

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