사진 190개 모두 보기

Magnolia Hotel

호텔

휴스턴

저장

Magnolia Hotel

7.7^/10

147

평가

190 사진 개

메뉴

Dinner Menu 6Breakfast Menu 3Drink Menu 17

Dinner Menu

Starters

Wings

14.00

Choice of buffalo, BBQ or Asian sweet chili with ranch or bleu cheese dressing

Fried Pickles

10.00

Homemade southern classic, fried pickle chips served with ranch dressing

Bases Loaded Cheese Fries

11.00

Topped with melted Monterey Jack and cheddar cheese, chopped smoked bacon and chives served with ranch dressing

Calamari

15.00

Breaded in a house blend pepper medley served with marinara sauce

Hummus Duo

15.00

House-made roasted red pepper and black bean hummus, topped with cucumber cilantro relish and served with pita bread

Chips & Salsa

8.00

House fried tortilla chips and fresh salsa

Smoked Chicken Quesadilla

14.00

Pulled smoked chicken, melted pepper jack and cheddar cheese, scallions, served with pico de gallo, fresh salsa and chipotle cream

Mexican Shrimp Cocktail

16.00

Gulf shrimp marinated in a spicy south-of-the-border sauce with diced avocado and cilantro served with tortilla chips

Tuna Tartare Crisps

16.00

Seasoned Ahi tuna tartare on top of fried wontons, jasmine rice, wakame salad, with a sweet ponzu sauce and a sriracha chili mayo drizzle

Soups & Salads

Salad Additions: +$7 grilled chicken, +$10 grilled shrimp

Soup Du Jour

4.00

Field to table fresh ingredients prepared daily

Caesar Salad

11.00

Romaine lettuce, Caesar dressing, croutons, and parmesan cheese

Prosciutto Salad

11.00

Spring mix, fried chickpeas, sliced prosciutto, goat cheese crumbles tossed in Texas honey & lemon vinaigrette

Magnolia Salad

12.00

Field greens, red onions, cucumber, tomato, quinoa, goat cheese and candied pecans, tossed in a maple vinaigrette

Blackened Redfish Salad

12.00

Gulf redfish a top a bed of spring mix lettuce, pickled red onions, shaved radish, sliced peppers, citrus wedges, tossed in cilantro lime vinaigrette

Handhelds

Magnolia Burger*

16.00

8oz grilled burger topped with lettuce, tomato, red onion and a roasted garlic aioli. Topped with your choice of cheddar or Swiss cheese served with french fries

Southwest Club

14.00

Smoked turkey, crispy bacon, chipotle mayo, pepper jack cheese, lettuce and tomato on Texas toast, served with french fries

Cajun Shrimp Po-Boy

16.00

Slow braised pork shoulder, sliced ham, mustard, dill pickle chips, melted Swiss cheese served with french fries

Fried Chicken Sandwich

15.00

Marinated grilled chicken breast topped with lettuce, tomato, red onion, avocado and a cilantro lime aioli. Topped with your choice of cheddar or Swiss cheese served with french fries

Redfish Tacos

14.00

Marinated beef fajita meat, fresh corn tortillas, cilantro and onions served with house made salsa

Braised Short Rib Sandwich

17.00

Toasted ciabatta bread, braised short rib, homemade BBQ sauce, pickle chips, creamy slaw, served with french fries

Entrees

Italian Meat Flatbread

15.00

Pepperoni slices, Italian sausage, sliced tomatoes, house made marinara sauce topped with mozzarella cheese

The Dispatch Pasta

16.00

Choice of beef or chicken, rolled in corn tortillas, topped with enchilada sauce and shredded cheese served with Spanish rice and charro beans

Atlantic Salmon

28.00

Garlic and herb basted grilled salmon, roasted fingerling potatoes, grilled asparagus drizzled with a chardonnay beurre blanc

Margherita Flatbread

13.00

Vine ripe tomatoes, fresh mozzarella, Pomodoro sauce, fresh basil and drizzled balsamic reduction

Shrimp & Grits

24.00

Jumbo Gulf shrimp charred and cooked in Cajun spices served on top of creamy herb and white cheddar grits

Oven Roasted Chicken

17.00

Choice of grilled or fried Gulf red fish filet, shredded cabbage, fresh pico de gallo, cotija cheese, drizzled with avocado ranch, in warm corn tortillas served with Spanish rice and charro beans

Featured Entrees

12Oz. Ribeye*

34.00

Seasoned with our Chef created steak seasoning, grilled to perfection, topped with cowboy butter and served with grilled jumbo asparagus and mashed potatoes

Pan Seared Pork Chop*

32.00

12oz seared pork chop, on a bed of herb and cheddar grits, topped with a brandy apple demi sauce, served with roasted brussels sprouts and black eyed peas

8Oz. Filet Mignon*

36.00

Tender and succulent, perfectly seasoned with Chef-created steak seasoning and served with grilled jumbo asparagus and mashed potatoes

Desserts

Chocolate Lava Cake

7.00

Chocolate cake with a molten chocolate center

Southern Bread Pudding

9.00

A southern classic dessert, drizzled with a white chocolate bourbon sauce, served with vanilla ice cream

Colossal Cheesecake

7.00

Classic cheesecake served with fresh seasonal berries

Crème Brulée

10.00

Homemade vanilla crème brulée, caramelized sugar crust, topped with whipped cream and fresh berries

Breakfast Menu

Main

Breakfast Tacos*

13.00

Eggs, potatoes, cheese, and choice of bacon, sausage or chorizo served with a fruit cup and fresh salsa

Shortstack

14.00

Three pancakes: buttermilk or blueberry with bacon and fresh fruit

Western Omelet*

15.00

Ham, bell peppers, onion, cheddar cheese, toast

Continental

11.00

Two croissants, butter, jam, fresh fruit, coffee and choice of juice

Fresh Fruit Plate

8.00

Seasonal berries and melon, pineapple, yogurt dip

Steel Cut Oatmeal

6.00

Brown sugar, raisins, seasonal berries

Early Riser*

15.00

Two eggs any style, bacon or sausage, breakfast potatoes, toast

Waffle

14.00

Fresh waffle, butter served with bacon and fresh fruit

Croissant Sandwich*

11.00

Egg, cheese with your choice of ham, sausage or bacon

Eggs Benedict*

16.00

Poached eggs, English muffin, sliced Canadian bacon and fresh hollandaise sauce

Biscuits & Gravy

13.00

A Texas staple, southern biscuits covered in sausage gravy served with bacon

Bagels & Lox

17.00

Sliced smoked salmon, toasted bagel, cream cheese with diced red onions and capers

Sides

Fresh Berry Medley

7.00

Bacon Or Sausage

4.00

Yogurt

3.00

Breakfast Potatoes

3.00

Bagel with Cream Cheese

4.00

Toast

3.00

Beverages

Juice

3.00

Apple, orange, or cranberry

Milk (2% Or Whole)

3.00

Soda

3.00

Pepsi products

Coffee (Regular/decaf)

3.00

Ask server for selection

Red Bull

3.00

Drink Menu

White Wine

Sparkling Wines/champagne

La Marca, Prosecco, Veneto Italy

9.00

Moet Imperial Brut, Champagne France

140.00

Chandon Brut, California

65.00

Rose/white Zinfandel

Minuty, Cotes De Provence France

8.00

Beringer White Zinfandel, California

7.00

Whispering Angel, Cotes De Provence France

13.00

Pino Grigo

Stag's Leap, Napa Valley, California

55.00

Other Whites

Willamette Vineyards Riesling, Oregon

10.00

Cline Farmhouse White Blend, California

8.00

Murrieta's Well the Whip White Blend, Ca

12.00

Red Wine

Malbec

Alamos Seleccion, Argentina

10.00

Cabernet Sauvignon

Sterling, California

8.00

Louis Martini, Sonoma County, California

10.00

Joseph Carr, Paso Robles, California

14.00

Bv Napa, Napa Valley, California

45.00

Carnivore, California

9.00

Josh Cellars, California

12.00

Bellacosa, North Coast California

13.00

The Calling, Alexander Valley, California

65.00

Merlot

Sterling, Merlot, California

10.00

Joseph Carr, California

12.00

Red Blends

19 Crimes Red Blend, Australia

9.00

J Lohr Pure Paso, Paso Robles, California

16.00

Zinfandel

Freakshow, Lodi California

10.00

Draught Beer

Ask your server for a rotating list.

Domestic

6.00

Import

7.50

Craft Beer

8.00

Bottles & Cans - Domestic Beer

Bud Light

6.50

Michelob Ultra

6.50

Shiner

6.50

Budweiser

6.50

Coors Light

6.50

Blue Moon

6.50

Bottles & Cans - Import Beer

Corona

7.50

Heineken

7.50

Guinness

7.50

Dos Equis Lager

7.50

Stella Artois

7.50

Houston Brews

St. Arnold Brewery

7.00

Art Car IPA, Amber Ale, Pub Crawl, and seasonal brews are available

Karbach Brewery

7.00

Love Street Kolsch, Crawford Bock, Hopadillo IPA, and seasonal brews available

Speakeasy Cocktails

A nod to the history of the building, and created in the Speakeasies of the roaring 20's

The French 75

15.00

Zephyr Gin, freshly squeezed lemon juice, simple syrup, champagne

The Hemmingway

13.00

Bacardi Rum, maraschino liqueur, simple syrup, fresh lime and grapefruit juices

Whiskey High Ball

14.00

Bulleit Whiskey, club soda, squeezed lemon wedge over ice

Gin Ricky

14.00

Aviation American Gin, fresh lime juice, club soda

Dispatch Hand Crafted Cocktails

Cocktails created here in The Dispatch

Post Old Fashion

17.00

House-infused Texas bourbon steeped with pecans, vanilla beans and charred oak. Muddled with homemade brown sugar simple syrup, black walnut bitters, orange rind and cherry. Finished with a light layer of hickory smoke.

Barrel Aged Margarita

15.00

Hornitos Silver, Cointreau, fresh lime juice, simple syrup, topped with a Cabernet Sauvignon floater

Texas Bloody Mary

16.00

House-crafted bacon & peppercorn-infused Texas vodka, housemade spicy tomato juice, Worcestershire and Tabasco sauce, spice blend, topped with a Texas sized garnish

Penthouse Margarita

16.00

Don Julio Añejo, fresh lime juice, simple syrup, a splash of orange juice topped with Grand Marnier

Sterling Sangria

14.00

Pinot grigio wine, peach liqueur, Fireball cinnamon whiskey, fresh berries and citrus fruits

Magnolia Mojito

14.00

Silver rum, fresh mint & blackberries, lime, housemade blackberry simple syrup topped with club soda

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