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Agatha8월 21, 2014Magnum chocolate dipped in dark choc sauce. Topped with sea salt flakes, choco and caramel crunch, and chopped pistachios. Drizzled with milk chocolate sauce. Oh man. Perfect combination! 😙
G DV10월 31, 2014Had the vanilla ice cream bar coated with choco & drizzled with yogurt chews and the works! Umayfest! Thanks to the vanille bar, to start with! Still a fun dessert bar for me tho!
A b e l l e 🐢6월 24, 2015Their skillets are super yummy but they should be shared. It's very sweet & unless u have an extremely sweet tooth u might not finish it. Cookie at the bottom is delicious w/ melted chocolate inside.
Monica Trajano8월 27, 2014Created a single bar to go, and just the experience alone was worth my 100 pesos. Fun for kids and adults alike. Great staff, usual Magnum goodness, and great variety of toppings.
Bang Geonzon8월 15, 2014First time here and we tried the Magnum Fondue and Cookie Dough Skillet. The fondue was just ok but the Cookie Dough Skillet was really delicious - freshly-baked with the right crisp on the outside.
Iflip Over5월 7, 2015TO TRY (note to self): Red Velvet, Cookie Dough Skillet, Death by Chocolate, Pink Friday (strawberry marbled cheesecake + Speculoos cookies + strawberry needs + strawberry magnum + strawberry coulis)
Morie Riveral9월 20, 2014I went in for a take out, I think it was the head chef who assisted me, I asked for his recommendation and my mouth was amazed!
Richie See6월 21, 2015Tried the Magnum with brownie thing, it didn't survive long enough to have its picture taken. I recommend sitting inside and getting some creations off the menu.
Dawn Toylo2월 22, 2015Aside from the ice cream, the chicken pops and pasta are good. Try also the fondue ice cream but i recommend the make your own ice cream though.
Van Gio6월 21, 2015Sweet-tooths' paradise. This dessert place is a must try for those who love their magnum ice cream topped with 3 toppings of your choice.
Tinapie Pizarro - Libo-on5월 24, 2014I like the vanilla dipped in white chocolate. Why don't they have that in the market? White chocolate with pistachio is the bomb!
Gaille Reyes12월 18, 2014Cookie dough skillet was tooth-achingly sweet. Black coffee is necessary. Can be shared by 4 people.
hazel gatbonton5월 20, 2014Suhhraaap! Will definitely go back! Fyi, very nice ambiance:) Must try toppings: Speculoos cookies, Queso de bola, Pustachio nuts :)
Candyd Sia8월 31, 2014better come here in pairs or groups because you have to order their plated desserts if you wanna sit and eat there :)
Manilaice5월 18, 2014Bolognese was little disappointing wasn't as the photo in menu showed (made to look like magnum), appetisers were good. But create your own is great & good price (vs cost of plain magnum in London)
Krish Sanchez6월 23, 2014Tried their Make your own Magnum just for the heck of it. So far so good! Will be back to try their plated desserts. 👍
Mary Cano5월 4, 2014Vanilla icecream + chocolate gold coating + toppings: choco crunch, gold nuggets, pistacio nuts, mallows, popcorn bits + milk chocolate drizzle = YUUUUMM!! Also try death by chocolate and rainbow!- Gaille Reyes12월 18, 2014The soba with the salmon was sooo soggy. Dressing was overpowering. Baked mussels were good but looked nothing like the photo. Seared chicken pasta with arugula is super sulit. Can even be good for 2.
Aizel De Torres7월 14, 2014You come to this place for the dessert, but not really for the food. The dessert is great especially that you get to customize it. The food, however, is pretty ordinary especially the Magnum burger.
Dennis Lim11월 22, 2014Umami burger was very good. Just the right caramelization and crunch outside the patty.
Graciela Ilem12월 26, 2014Oh I just love it here.. Every time! Overrated? Yes! But who cares? For the love of ice cream - Spare a hundred bucks and go with the trend.😝
Cristina Tabag1월 24, 2015Make your own magnum is for take away only so if you want to sit down and enjoy your magnum, try their dine in menu.
Venus Bagalayos5월 26, 2014The ambiance is so good. The toppings are great. It's definitely worth the visit! :)
Odessah Tomampoc10월 17, 2014If you're looking for instant diabetes. Try their cookie dough madness and death by chocolate
Marie Alminna Fronstroller4월 12, 2014The magnum gold ice cream in convenience stores are way better than the create-your-magnum ice cream in Magnum Manila Cafe. So overrated.
Elaine Rose Caras1월 23, 2015Love how I can do crazy stuff with my magnum bar :) try dark with chili and sea salt :)
Karla Tumaru6월 4, 2014Make-your-own- magnum creations are only good for to go. So if you want to dine-in, you should buy other food from their menu.- Marie Alminna Fronstroller4월 12, 2014They will not allow you to stay in the dining area if you will only buy the create-your-own-magnum ice cream. That then is only for take out.
My 100php is not worth it. I just tried it because of its publicity. Not worth for the second time. I'll just buy magnum at the supermarket and design it by myself. Lol
Kenneth Reyes8월 14, 2014It looks better than it tastes. The ambiance is nice at least! Save your money and go elsewhere! They need to improve the quality to match the creativity! Everything just tastes like sugar!- Matt Quiros7월 14, 2014I waited for months to try it without the crowd, but the ones you buy in 7-11 are much better. It's overhyped. I feel like I got lied to.
albertours realto9월 8, 2014Overrated. But if you have some serious sweettooth cravings, death by chocolate and cookie dough skillet are all yours.
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Make my own Magnum Ice Cream!
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