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- Jason Schulweis9월 6, 2015Love this Italian restaurant in LIC. Bread and tomato dip to start are unreal. Burrata is awesome. Great octopus, shrimp blueberry risotto and veal too. They split everything for the # of ppl at table좋아요 - Feb 24
- D9월 28, 2015Everything was delicious! The basket of bread was fresh out of the oven 😍. Mussels in bread, baked clams, fried calamari, cod fish, Maiella pasta, lobster pasta, duck, & veal & parmigian
- Amazing Italian food. Order the burrata as an appetizer. And, if it's a special when you're there, get the Gnudk (sounds like Nu-Ree). It's like gnocchi but made with ricotta instead of potato.
- Caroline Schulweis9월 6, 2015Loved this spot! Spacious, great focaccia and tomato dip given to start. Come with a group so you can try a lot. Grilled octopus and swordfish were 👌🏼
- Will Cutrone7월 17, 2015Superb Chicken Parm. Service top tier. Table bread is also really great. Pricey, but well worth it for those nicer occasions/moments.
- Todd Hanshaw8월 26, 2019Really great! Highly recommend the arugula pizza and any of the table side pastas - great team there as well
- Lyndsey Matthews7월 8, 2015Delicious food--slightly over attentive service but I think that's just because they just opened and want to make sure everything is perfect.
- Emily Brimmer3월 2, 2019Phenomenal brunch!! The Eggs in Purgatory were amazing and I’m still dreaming about the bacon!
- Tyler6월 29, 2015The food, service, and decor is excellent. Get the Pork Shank over Gnocchi with a Barometro to drink
- Tracy Solorzano1월 1, 2016The food is amazing and the staff is great. Make a reservation or you'll be waiting for at least an hour.
- Jennifer Ewing7월 3, 2015Great service and wine list. Really enjoyed everything I ordered as well. Perfect experience!
- Cynth5월 20, 2018Service is phenomenal and staff is very flexible with their menu to accommodate your dietary needs!
- Nicholas M.7월 12, 2017Quite good. Branding was v good. Pastas are good. Nice outdoor seating in back.
- Tony Xerri3월 13, 2019I think I had 3 cappuccino martinis here. Or was it 7? I seriously dont remember...
- Truffle pasta!!! Can't wait til this covid crap's ova so they can make it tableside again!!!
- Ailie Chang7월 2, 2015Just wow. I could eat the free bread and tomato spread all day! Must get the wild boar meatballs with porcini mushroom sauce. I had the lobster pasta as my entree. Drink a Saronno Sour :)
- Tee Page5월 28, 2023If you want well-served, well-prepared, flavorful food, stay away from here. We had to wait almost an hour and the chicken parm made my friend sick.
- Bonnie Smyth4월 28, 2019You come here for the waterfront views and service but the food is pretty mediocre