Birthday, wedding, celebration cakes made to order; request custom cake menu
Belgian Chocolate Decadence
41.00
7” (6-8)
Vanilla Bean Cheese Cake with Assorted Toppings
16.00
4" sq
Classic Carrot
26.00
7"
Opera Torte
14.00 - 48.00
Vanilla Velvet
18.00
(Triple layer) 7"
New York Cheesecake
35.00
8” (8-10) (special order)
Mississippi Mud
4.25 - 35.00
Seasonal Layer Cakes
26.00
7"
Brownie Blackout
23.00
(Triple layer) 7"
Pies
9", (serves 8-10)
Apple, Apple Crumb
20.00
Pecan
24.00
Pumpkin
14.00
Key Lime
20.00
Sweet Breads & Pound Cakes
Vanilla Pound Cake, Carrot Zucchini
8.25
Pecan Coffeecake
14.00
Plus seasonal features
Pre-Packaged Specialties
Mini-Macaroons
5.50
Mini-Biscotti
6.50
Cracker Bread
3.50
Garlic Crostini
3.00
Mini-Black Forest Cookies
8.00
Mini-Cookie Jar Cookies
8.00
Cheddar Crisps
4.00
Carry-Out Catering
Appetizer Platters
Heartland Cheese
42.00
Aged Vermont cheddar, Wisconsin blue & Havarti; garnished with grapes
Baked Brie with Apple Chutney
42.00
Imported French brie topped with apple chutney, wrapped and baked in phyllo,
Crudite
41.00
Assortment of bite-sized, fresh, seasonal garden vegetables with your choice of spinach or herb dip
Southwest Con Queso Dip
20.00 - 37.00
Layers of avocado puree, chili-spiced cream, grated cheese, diced jalapeno, tomato and scallion; tortilla chips for dipping
Tenderloin of Beef
52.00 - 90.00
Lean, perfectly roasted filet, thin sliced and presented with cocktail breads and green peppercorn mustard sauce
Glazed Pork Tenderloin
48.00
Slices of marinated, grilled pork tenderloin served with mango chutney
Savory Baked Cheesecakes
35.00 - 45.00
Cheddar-chutney with red and green apple slices
Gourmet Cheese
65.00
Four hand-selected quality imported cheeses, berries and fresh & dried fruits
Fruits and Berries
45.00
Cubed cantaloupe, honeydew melon & pineapple, strawberries and grapes ready-to-enjoy
Hummus & Baba Ghanoush
20.00
Pint each of hummus and red pepper baba ghanoush, with herbed cracker bread
Norwegian Smoked Salmon
58.00
Classic presentation with caper cream cheese and black bread, lg.
Cocktail Croissants
35 per doz
Ask for our seasonal variety
Marinated Flank Steak
48.00
Sliced and served with Mediterranean potato and green bean salad
Hors d'Oeuvre
Individual selections-priced per dozen
Herbed Goat Cheese & Tomato Canapes
18.00
Asian Vegetable Dumpling
22.00
With ginger soy sauce
Chicken Skewers
28.00
Thai or tandoori-style
Antipasto Pinwheel
18.00
Pesto cream cheese with prosciutto and red pepper; rolled in a tomato-scented tortilla
Phyllo Bundles
18.00
Wild mushroom
Grilled Shrimp
24.00
Cocktail Shrimp
26.00
Min. 4 doz.
Entrees
Sliced Filet of Beef
48 per lb
With green peppercorn sauce. (Min. 3 lb. )
Lemon Chicken Vinaigrette
27 per lb
Chicken medallions, dipped in a sheer batter, sauteed, and served at room temperature in a tangy lemon caper vinaigrette
Baked Pasta
8 per lb
With butternut squash and fresh spinach
Wild Mushroom Ravioli
18 per dozen
With herb vin blanc. (Min. 4 doz. )
Main Street Chili or Vegetarian Chili
13 per quart
Maple-Soy Grilled Salmon
33 per lb
Served at room temperature
Civet de Poulet
27 per lb
Now a Main Street classic (available November and December only) Pieces of tender chicken breast, marinated with aromatic herbs and spices, and simmered in a dried plum, olive and caper sauce
Chicken Positano
27 per lb
Scaloppini of chicken dusted in parmesan; prepared with a creamy artichoke lemon wine sauce
Seasonal Pasta Salads of the Week
Market
Small Salads
Mesclun Baby Greens Balsamico
4.25 per person
Classic Spinach
4.25 per person
Caesar Salad
4 per person
Side Dishes
Julienne Vegetables
11 per lb
Wild Rice
15 per lb
With dried cherries and almonds
Mediterranean Potato Salad
9 per lb
With green beans and cracked black pepper in vinaigrette