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- Social News Network6월 30, 2012After studying in Spain, this was nostalgia. Fave: queso de cabra frito. Wine selection is great. Happy hour and flamenco! Not most authentic but close enough. Downside: THEY DON'T SPLIT CHECKS.
- v. v.3월 18, 2010sangria is great, also enjoyed their Spanish spin on the mojito! its my first and only time here, and already know the fried goat cheese is must!! enjoyed the live flamenco as well. good place.
- Tony Cervantes6월 27, 2011Order an El Freson - a superb drink with a little bit of kick! Order 4 or 5 tapas and I highly recommend the Banderillas de Pescado Asado.
- Amy Jackson3월 10, 2014Try the Queso de cabra - Life changing fried goat cheese with lavender and honey (bonjour Provence!)
- Cheapism11월 15, 2011Specialty drinks are $5 Mon-Sat 5-7pm and until 10pm on Sundays. Try other specials like their tapa and drink pairing for $8. Beers are $3-4.
- Chad Blevins12월 26, 2009Eat Here! Eating at Malaga is like making a full dinner out of several exquisite appetizers. The wine selection is superb. The menu is mouth watering. Plus, FLAMENCO on Wednesday nights, 8 to 10. 자세히 보기
- Lucy Ramirez4월 28, 2013This evening's culinary orgasm brought to you by the fried goat cheese with honey and lavender. Holy smokes!
- Shanklin2월 19, 2012Brunch is underwhelming for the price. I was excited to eat here because I've heard good things about the food. I'll try again some time during regular hours for sure because the staff was friendly!
- Jerry Brito7월 24, 2010Skip the sangria and the tortilla. Far from authentic (or tasty). Everything else is excellent. Get the pinchos.
- Antonio Caridad Hidalgo8월 7, 2011Great atmosphere and awesome food! Get the lamb and the piquillos!!!
- Fried goat-cheese balls are the BOMB! Get 'em and you will not regret it.
- Jim Thornsberry10월 3, 2011Try the sangria, it was like a rabid koala bear crapped a rainbow in my mouth!
- June L4월 21, 2013Not great with reservations here. They think you won't show up and are surprised when you do with all 11 people...