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- Chris Alley8월 31, 2013Finally found a good pizza in Baton Rouge. I'm originally from the Philadelphia area and have been searching for a good pizza for 4 years. I'll have my punch card filled up in no time!
- Elizabeth Callender12월 20, 2013Tried this place for the first time- food exceeded my expectations! Margarita was DELICIOUS and perfect! Motzerella was fresh and creamy! Will definitely return and tell my friends! A must try!
- Lillian1월 17, 2014Great pizza but be ready to wait. They could use more staff. Currently remodeled. They are only offering a limited menu as they are working on new recipes, so no calzones or sandwiches for a while.
- Must get a thin crust pizza with pepperoni, meatball and green peppers. Oh, don't forget a half dozen garlic rolls! Scrumptious!
- Kyle Barnett10월 22, 2013Chef Barry is great. All family recipes. It's all about the food! Brick oven fired. Crust is fantastic.
- Alex Evans2월 23, 2012Other Tip says you can't add toppings to the specialties. Person taking my order told me if I wanted to order the vegi and add meat to make a supreme I could. So I'm not sure what the rule is here.
- Daniel Preston2월 18, 2012Food is good. Only down side to the menu is that none of their specialty pizzas have any meat on them and you can't add toppings to them.
- TV Food Maps9월 3, 2014Check out Mama Della's NY City Pizzeria as seen on Restaurant Impossible 자세히 보기
- Heath7월 14, 2013Ok...not great...would have had a sandwich but they don't offer chips so had spaghetti...it was so-so
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