Mangia Italiano

Mangia Italiano

이탈리아 음식점, 노래방 및 아침식사 식당$$$$
Tower Grove South, 세인트루이스
저장
공유
Mangia Italiano
7.4/10
149
평가
사진136 사진 개
메뉴메뉴
Dinner Menu 10
Appetizers‏
Antipasto Plate
11.00
Chef's selection of meats, cheeses, and other delicacies
Bruschetta
7.00
Goat cheese, tomato gremolata, balsamic reduction
Polenta Fries
8.00
Crispy and golden with a soft, rich interior; served with our chipotle ailoi. Voted in the RFT's top 7 fries in St. Louis!
Honey-Cayenne Wings
11.00
A pound of mouth-watering wings tossed in Mangia's special recipe sauce, and served witha  side of our creamy basil dressing.
Toasted Ravioli
10.00
Our housemade ravioli offered with choice of traditional meat or vegetarian filling. Served with garlic aioli, basil pesto, and Arrabiatta
Calamari Fritti
11.00
St. Louis' best! Tender and crispy strips of calamari served with lemon and Arrabbiata sauce
Gnocchi
8.00
Fluffy ricotta cheese Gnocchi served in your choice of bloody mary cream sauce, basil pesto, or garlic parmesan butter
Soups & Salads: Soups
Roasted Red Pepper Bisque
5.00 - 6.00
Soup Du Jour
5.00 - 6.00
Soups & Salads: Salads
Any large salad topped with grilled steak tips, pan-seared tilapia, grilled chicken breast, seared shrimp or calamari fritti add $6
Caesar Salad
7.00
A traditional Caesar salad with housemade Mayfair Caesar dressing, romaine, croutons, and Pecorino Romano cheese
Tomato Panzanella
9.00
Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese, and sweet balsamic vinaigrette
Roasted Beets
8.00
Roasted beets layered with goat cheese, tossed with white balsamic vinaigrette, served chilled on mixed greens and topped with walnuts
Mangia Salad
7.00
Crisp romaine, tomatoes, olives, onions and our tangy creamy basil dressing
Pear and Parmesan Salad
9.00
Sliced Bosc pears and shaved parmesan, served over mixed greens with dried cherries, crispy prosciutto, and white balsamic vinaigrette
Spinach Salad
9.00
A great blend of sweet and spicy. Dried cherries, spiced walnuts and red onions, dressed with strawberry-poppyseed vinaigrette, topped with a goat cheese fritter
Pizza‏
Our 10" gourmet pizzas feature a delicious house-made thin crust and the freshest available ingredients.
Pyrus
11.00
Garlic oil, sliced Bosc pear, prosciutto, and goat cheese drizzled with honey
Cynara
11.00
Chicken breast, mozzarella, feta, artichoke hearts, red onions, and pizza sauce
Margherita
10.00
Sliced Roma tomatoes, fresh basil, fresh mozzarella, garlic olive oil
Persephone
11.00
Italian sausage, bacon, mozzarella, and our spicy Arrabbiata sauce
Sandwiches
Our sandwiches are served on house baked bread with our chips: a blend of russet potatoes, sweet potatoes, and beets
Olympian
10.00
Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine, and chipotle aioli. Served on our Focaccia bread
Pompeius
10.00
Our house-roasted beef with dijon mustard, white cheddar, caramelized onions, field greens, and horseradish aioli. Served on our rosemary Ciabatta bread
Constantine
10.00
Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread. Served on on our rosemary Ciabatta bread
Centurion (B.L.T.)
12.00
Crispy peppered bacon, sliced roma tomatoes, romaine, fresh mozzarella, pesto, and garlic aioli. Served on our Italian bread
Nero
10.00
Seared tilapia, romaine, tomato, chipotle aioli
Comus
14.00
Grilled strip steak, sautéed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes, and steak sauce aioli. Served on our Italian bread
Tiberius
10.00
Housemade curry chicken salad with romain lettuce. Served on our Pumpernickel bread
Burgers‏
Mangia Burger
8.00
1/2 lb. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order. Served on our fresh baked bun with lettuce, tomato, red onions, and pickles. Ask your server about our premium toppings!
Caprese Burger
10.00
Topped with tomatoes, fresh mozzarella, basil leaves, and balsamic reduction
Mushroom Swiss Burger
10.00
Topped with sautéed mushrooms and melted swiss cheese
Portabella Pesto "Burger"
10.00
Grilled balsamic marinated portabella cap with roasted red peppers, basil pesto, and white cheddar
Entrees: Classics
Add grilled chicken, beef tenderloin tips, seared tilapia, or shrimp to any pasta for $6. Vegan, gluten-free, and whole wheat pasta varieties are available
Vodka Pasta
14.00
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions
Pesto Conchiglie
10.00
Shell shaped pasta with basil pesto and pine nuts
Baked Spaghetti Mangia
12.00
Spaghetti and a four cheese blend, baked first in a rich cream sauce, then in our tomato sauce
Cannelloni
13.00
Italian sausage, Missouri beef, spinach, and ricotta cheese, rolled in fresh pasta, baked in our tomato sauce, topped with mozzarella
Lasagna Bolognese
12.00
Rich and‏ hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and Salsiccia
Baked Lobster Mac and Cheese
15.00
Lobster and shell shaped pasta baked in a three cheese white wine cream sauce, topped with bread crumbs
Pasta di Mare
15.00
Shrimp and lobster with tomatoes, fresh basil and a saffron-infused tagliatelle noodles in a shallot, butter, and white wine sauce
Spaghetti Quadrucci
+10.00 - +14.00
Square-cut spaghetti served with your choice of tomato sauce, Bolognese or meatballs
Fettuccine Alfredo
11.00
The classic Italian cream sauce, made to order
Spinach Manicotti
12.00
Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella
Garden Vegetable Lasagna
12.00
Fresh pasta, zucchini, spinach, onion, squash, red bell pepper, Italian mushrooms, and carrots, layered with ricotta and mozzarella cheese
Entrees: House Specialties
Rabbit Ravioli
15.00
Fresh pasta stuffed with succulent braised rabbit, served in a wild mushroom and dijon cream sauce with a hint of sage
Chicken Ligurian
13.00
Spinach linguine‏ with grilled chicken breast, walnuts, feta cheese, sundried tomato, and a spicy garlic oil
Lobster and Shrimp Ravioli
15.00
Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce
Mushroom Ravioli
14.00
Served in a smoked tomato cream sauce
Roasted Root Vegetable Risotto
12.00
Parsnips, sweet potatoes, and golden beets, with wild mushrooms, lemon, thyme, and sage
Red Snapper
18.00
Red Snapper‏ poached in a coconut-lime cream sauce with shallots, red peppers, tomatoes, and cilantro. Served over basmati rice with fresh seasonal vegetables
Beverages‏
Fountain Soda, Mango Iced Tea
2.50
Fresh Squeezed Lemonade
3.00
Fitz's Root Beer
2.50
Canada Dry Ginger Ale
2.50
Fresh Squeezed Orange Juice
3.00
Italian Soda
3.00
All-Natural Raspberry Lemonade
3.00
Juice: Cranberry, Grape Fruit, Pineapple
2.50
Gosling's Ginger Beer
3.00
Red Bull
3.50

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나침반 아이콘
Mangia Italiano
3145 S Grand Blvd (btw Hartford & Juniata)
세인트루이스, MO 63118
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정보 아이콘
At Mangia Italiano, nothing makes us happier than bringing people together through the warmth, comfort, and flavor of homemade Italian cuisine.
시계 아이콘
오전 3:00까지 개점 (더 보기)
  • 월–토
    • 오전 11:00–오전 3:00
  • 일
    • 오전 10:00–오전 3:00
휴대폰 아이콘
(314) 664-8585
월드 와이드 웹 아이콘
Twitter 아이콘
@mangia_stl
특징
예약
예
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
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메뉴
아침식사, 저녁식사
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