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Sam Pezzullo1월 25, 2014One of the most beautiful restaurants I've been to in NYC. The bar is super impressive and the food is terrific. Try the butter lettuce salad and brussel sprouts. The bread is also amazing!
paisley5월 25, 2013Don't miss the Brussels Sprouts. Rosé wine options are great. Enjoyed a bottle. Scallops as an appetizer is worth it. Cod is nice- cod fritter is stellar.
Beautiful restaurant and lounge with a chic vibe. The food and cocktails are excellent and reasonably priced. The staff is friendly and service is fantastic. The hidden gem of the MPD.
Abbie W5월 21, 2013Refinery 29: flashy, extravagant, delicious, bring ny visiters, crystal chandeliers upstairs, oysters, hamachi, tagliatelle, beef tartare, crispy Dorade, well-aged steaks, deconstructed chocolate cake
@JaumePrimero4월 29, 2013There's hype about the bar made of glowing blue glass, but the menu looks great. Highlights include the herbed Whole market fish and Kabocha squash gnocchi with sage and hazelnuts. Open May day.
Daisy L4월 19, 2013Came here for friends and fam soft opening. Impressive decor. Hamachi is a must. Scallops, angnolotti were nice, light dishes. Pork chop delicious, steak app and entree were chewy.
Serious Eats9월 25, 2013A glitzy, two-floor restaurant with fine dining influences, an innovative cocktail menu, and creative, refined desserts.
Jackie Ionin8월 22, 2013Sorry but this place is amazing. Best meatpacking spot. Amazing decor. Nice outdoor sidewalk patio friendly bartenders decent drinks.
Swati Doshi6월 29, 2013Loved the ambiance, service and the food! My favorites were the eggplant, mushrooms, and the brussel sprouts!
Brittney6월 29, 2013Cocktail menu was fake fancy. No real info about what's in the drink in efforts to be "elusive" but it was just confusing and the drinks sucked. Stick with what you know. Very nice ambiance, though.👌
Laurence Paverd6월 13, 2013Impressive decor. Small uninspired mediocre dishes at inflated prices. Perfect restaurant for a starched shirt & sequin dress.
John7월 25, 2013The "don't order this" cocktail sucks, it's black sambuca and some vodka, seriously, don't order it.
Nat3월 30, 2014Avoid this place at all costs! Food poisoning bed ridden for 2 days from this place. Nice atmosphere, food was subpar and the place is completely dead
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(212) 596-7255
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