The New Yorker 및 Eater의 전문가가 이 장소를 추천합니다.
40 팁 및 리뷰
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Eater10월 30, 2013The menu features regional dishes from all around Italy, including things like grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin.
The New Yorker11월 11, 2013“‘Portlandia’-level preciousness is forgivable because the kitchen is equally meticulous. At Marco’s, a fancier and more expensive restaurant, the pastas are the primi, rather than the main event.” 자세히 보기
Varun Shetty10월 3, 2013Incredibly small portions. Order more than you think you should. The tagliatelle with prosciutto and the bruschetta are standouts, but you'd want double the portion size.
Premshree Pillai6월 9, 2014The food here is seasoned just so the ingredients are better versions of themselves. There's a lot of thought and some technique going on to bring out such clean flavors. Incredible!
Leslee Feldman10월 26, 2013Great food,staff, people and atmosphere. My new favorite restaurant . From the minute you walk in the door you are treated like family. Best farm to table.
Joanna Flamm1월 17, 2014Such a lovely place for a fancy but not stuffy dinner. Prosciutto antipasti comes on little puffs drizzled with balsamic, like an incredible prosciutto donut.
CITY GRIT8월 9, 2014Dinner in the garden at Marco’s is a fairytale dream date! May we recommend the Wood-Grilled Oysters, Spaghetti, Scallops & the Carolina Gold Rice!
jake furst3월 17, 2014a really stellar meal of food and great cocktails and wine, which made up for the fact that they royally screwed up our reservation and the hostess was very unfriendly about it.
Henry Bridge11월 21, 2014Excellent pastas, consistently delicious small plates, and if you're thirsty, solid cocktails too!
Jen B9월 26, 2013Less awesome than I had hoped for vegetarians. Still, everything was delicious and the vibe was good. Felt more "Italian" than Frannys.
First We Feast8월 3, 2014The tagliatelle, tossed with strands of prosciutto, will make any destination diners very angry they aren’t residents of Prospect Heights 자세히 보기
Shary Tran10월 31, 2013The striped bass with Sicilian condiment was phenomenal. Lima and cranberry beans were awesome.
Sefi Keini2월 22, 2014Wood fired oysters are fantastic, as is everything else that comes out of that oven
Chris Phillips11월 2, 2013I recommend the wood roasted oysters and the light, homemade pasta with prosciutto.
Eat This NY12월 29, 2013I thought portion sizes are fair but slightly overpriced. Oysters and tagliatelle are both really really good!
Gary Furst3월 16, 2014Reservations mean shit. An hour and fifteen minutes later we have finally been seated. Chicken (my choice) was sold out. Not a great start but willing to give them the benefit of the doubt.
Fueled Collective9월 16, 2013The real Italian experience. Wood-grilled meats and finely prepared dinners make this restaurant a must-visit.
Peter Joseph9월 21, 2014Definitely try the tagliatelle, but skip the oysters (there are just not enough for the price).
Melody Gambino12월 10, 2014Cute restaurant but the food at Frannies or Flatbush Farm was more enticing
Kate Furst3월 16, 2014The hostess is kinda bitchy. Our reservation was at 8:30. It's 9:45 and we still haven't been seated
David Brahler11월 23, 2014This place is closing because it's not an unsustainable model or food is bad, but rather the service staff is terrible.
44 사진 개
영구적 폐쇄 (더 보기)
- 월–목
- 오후 5:30–오후 11:00
- 금
- 오후 5:30–오후 11:30
- 토
- 정오–오후 2:30
- 오후 5:30–오후 11:30
- 일
- 정오–오후 2:30
- 오후 5:30–오후 11:00
(718) 230-0427
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좋아하실 만한 추가 장소:
- 8.7
"Wine list, service. Beautiful appetizers - citrus salad and meatballs were perfect starters. Sweet neighborhood and great outdoor seating. They don't offer espresso."
KE - 8.5
"Michelin: welcoming, light-filled spot. ravioli filled with imported ricotta di bufala, dressed with bottarga di muggine, fragrant lemon rind and crunchy breadcrumbs is simple, but delicious."
F. Bastard
- 8.9
"Absolutely stunning house-made pastas, lovely cocktails, and delightful staff. A must-go!"
Jeff Byrnes
리스트 156개에 나타남
만든 사람 Hugh Mandeville
68개 항목 • 12명의 팔로워
만든 사람 Rana Rouhana
166개 항목 • 518명의 팔로워
만든 사람 Fred Wilson
7개 항목 • 12명의 팔로워