Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Marco's

Marco's

(현재 폐점)
이탈리아 음식점$$$$
Prospect Heights, 브루클린
저장
공유
  • 별
    The New YorkerEater의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Eater
팁 및 리뷰 아이콘40 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Eater
    Eater10월 30, 2013
    The menu features regional dishes from all around Italy, including things like grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin.
  • The New Yorker
    The New Yorker11월 11, 2013
    “‘Portlandia’-level preciousness is forgivable because the kitchen is equally meticulous. At Marco’s, a fancier and more expensive restaurant, the pastas are the primi, rather than the main event.” 자세히 보기
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty10월 3, 2013
    Incredibly small portions. Order more than you think you should. The tagliatelle with prosciutto and the bruschetta are standouts, but you'd want double the portion size.
  • Leslee F.
    Leslee Feldman10월 26, 2013
    Great food,staff, people and atmosphere. My new favorite restaurant . From the minute you walk in the door you are treated like family. Best farm to table.
  • CITY GRIT
    CITY GRIT8월 9, 2014
    Dinner in the garden at Marco’s is a fairytale dream date! May we recommend the Wood-Grilled Oysters, Spaghetti, Scallops & the Carolina Gold Rice!
  • Premshree P.
    Premshree Pillai6월 9, 2014
    The food here is seasoned just so the ingredients are better versions of themselves. There's a lot of thought and some technique going on to bring out such clean flavors. Incredible!
  • Joanna F.
    Joanna Flamm1월 17, 2014
    Such a lovely place for a fancy but not stuffy dinner. Prosciutto antipasti comes on little puffs drizzled with balsamic, like an incredible prosciutto donut.
  • amNewYork
    amNewYork8월 4, 2014
    From the beloved artisanal Brooklyn pizzeria Franny's comes Marco's, an upscale venture that will serve rotisserie meats, fish on the plancha and house-made pastas. 자세히 보기
  • jake f.
    jake furst3월 17, 2014
    a really stellar meal of food and great cocktails and wine, which made up for the fact that they royally screwed up our reservation and the hostess was very unfriendly about it.
  • Henry B.사용자 이미지의 하트 아이콘
    Henry Bridge11월 21, 2014
    Excellent pastas, consistently delicious small plates, and if you're thirsty, solid cocktails too!
  • Jen B.
    Jen B9월 26, 2013
    Less awesome than I had hoped for vegetarians. Still, everything was delicious and the vibe was good. Felt more "Italian" than Frannys.
  • Lucia O.
    Lucia Orlandi10월 12, 2014
    Hands down my favorite Italian in the neighborhood, for brunch or dinner.
  • Fueled Collective
    Fueled Collective9월 16, 2013
    The real Italian experience. Wood-grilled meats and finely prepared dinners make this restaurant a must-visit.
  • Chris P.
    Chris Phillips11월 2, 2013
    I recommend the wood roasted oysters and the light, homemade pasta with prosciutto.
  • Sefi K.사용자 이미지의 하트 아이콘
    Sefi Keini2월 22, 2014
    Wood fired oysters are fantastic, as is everything else that comes out of that oven
  • Shary T.
    Shary Tran10월 31, 2013
    The striped bass with Sicilian condiment was phenomenal. Lima and cranberry beans were awesome.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Moore5월 13, 2014
    Like Gin? Try the Sicilian Ransom—kind of like an Old Fashioned with gin.
  • Eat This N.
    Eat This NY12월 29, 2013
    I thought portion sizes are fair but slightly overpriced. Oysters and tagliatelle are both really really good!
  • First We Feast
    First We Feast8월 3, 2014
    The tagliatelle, tossed with strands of prosciutto, will make any destination diners very angry they aren’t residents of Prospect Heights 자세히 보기
  • Shary T.
    Shary Tran11월 2, 2013
    Order the striped bass and the Lima/cranberry bean dishes. Outstanding.
  • raquel
    raquel1월 5, 2014
    You can't go wrong with the tagliatelle with prosciutto.
  • Meg B.
    Meg Blocker11월 10, 2013
    Definitely try the Chemist in the Rye.
  • David B.사용자 이미지의 하트 아이콘
    David Barrie8월 18, 2014
    Parmigiana & pasta prosciutto in garden...delicious :p
  • Christina S.
    Christina Suarez10월 7, 2013
    Order the roasted fennel with Parmesan and you will not regret it!
  • Michael W.사용자 이미지의 하트 아이콘
    Michael Wieder8월 16, 2014
    Everything is amazing. Sit in the garden!
  • Gary F.
    Gary Furst3월 16, 2014
    Reservations mean shit. An hour and fifteen minutes later we have finally been seated. Chicken (my choice) was sold out. Not a great start but willing to give them the benefit of the doubt.
  • Henry B.사용자 이미지의 하트 아이콘
    Henry Bridge11월 21, 2014
    Make sure you get grilled bread in some form!
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Moore5월 13, 2014
    The backyard is beautiful.
  • Kate F.
    Kate Furst3월 16, 2014
    The hostess is kinda bitchy. Our reservation was at 8:30. It's 9:45 and we still haven't been seated
  • Peter J.
    Peter Joseph9월 21, 2014
    Definitely try the tagliatelle, but skip the oysters (there are just not enough for the price).
  • Melody G.사용자 이미지의 하트 아이콘
    Melody Gambino12월 10, 2014
    Cute restaurant but the food at Frannies or Flatbush Farm was more enticing
  • Daniel P.
    Daniel Power11월 4, 2013
    Awesome dishes and great playlist.
  • Vivek B.사용자 이미지의 하트 아이콘
    Vivek Bellore2월 22, 2014
    Let Graham pick your drink. You don't be disappointed
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Moore5월 13, 2014
    Literally impossible to order anything that's not delicious.
  • Sefi K.사용자 이미지의 하트 아이콘
    Sefi Keini11월 8, 2014
    Dinner is great, brunch is very underwhelming
  • Jessica S.
    Jessica Shim1월 8, 2014
    Zagat says try the Chestnut agnolotti
  • Renee F. T.
    Fontina agnolotti. Yummmm.
  • Saif D.사용자 이미지의 하트 아이콘
    Saif Dia9월 8, 2015
    Now closed.
  • David B.
    David Brahler11월 23, 2014
    This place is closing because it's not an unsustainable model or food is bad, but rather the service staff is terrible.
  • Monica D.
    Monica Damashek1월 12, 2014
    Beyond overrated.
사진44 사진