The stews are filled with tender chunks of short rib, chewy rice cakes, and loaded with tons of spice. While the suhl lung tang is quite respectable, the jungol is the main draw. 자세히 보기
Nothing cures a hangover or late night munchies better than a hulking bowl of beef broth, noodles, and rice. Throw in some hand-cut pieces of the best kimchi and daikon radish. 자세히 보기
The cloudy bone marrow broth here is legendary, as is the tender slabs of brisket and various organ meats floating in it. The menu's very simple here-suhl lung tang. 자세히 보기
Jeon Ju's stone pot bibimbap bowls are still some of the best in town. The fried fish and hearty bowls of kimchi and soybean paste stew are also tops. 자세히 보기
