사진 214개 모두 보기

Maritime Parc

미국 음식점 및 이벤트 공간$$$$

Liberty State Park, 저지시티

저장

Maritime Parc

8.4^/10

177

평가

214 사진 개

메뉴

Sunday Brunch 2Chef Tastings 2Dinner Menu 3

Sunday Brunch

Omelet

12.00

Omelet, Gruyere, Mushrooms, Caramelized Onion

Fried Egg

13.00

Crab and potato hash

Grilled Oysters

14.00

Leek and bacon cream

Pan Roasted Mussels, Garlic Sauce, Leeks, Parsley, Toasted Bread

13.00

Bbq Short Rib Blt

13.00

Mp Burger

16.00

Califon tomme cheese, grilled onions and special sauce

Octopus a La Plancha

14.00

Crispy potatoes, pork belly, leek puree

Buttermilk Pancakes,brown Sugar Peach Preserved, Maple Fluff

12.00

Blueberry Croissant French Toast, Dried Apricot and Almond Compote, Vanilla Mascarpone

12.00

Salmon Burger

14.00

Fried Egg, Marinated Beets, Green Onion Mayo

Seasonal Chopped Vegetable Salad, Garlicky Herb Dressing

12.00

Natural Grass Fed Steak and Eggs

19.00

Crab Cake

15.00

Fried Egg, Arugula, Grainy Mustard Vinaigrette, Sauce Gribiche

Goat Cheese, Spinach, Potato, Fresh Herb Frittata

13.00

Lobster Mac and Cheese Carbonara

15.00

Fish and Chips

12.00

Crispy Battered Cod, Duck Fat Fries, Grubiche

Smoked Salmon and Potato Hash Brown

16.00

Fried egg, sour cream, bacon

Homemade Granola, Organic Yogurt, Seasonal Fruit

10.00

Lobster Club

22.00

Bacon, Lettuce, Tomato, Avocado, Tarragon Remoulade

Seasonal Fruit Plate

9.00

Sunday Brunch Sides

Crispy String Beans, Spicy Sauce

8.00

Brown Sugar Bacon

8.00

Mash Potato Rings, Mustard Fondue

8.00

Blueberry Ricotta Doughnuts

8.00

Duck Fat Fries

8.00

Chef Tastings

Four Course

$55 per person $85 per person with wine pairing

Wild Mushroom Risotto, Fresh Herbs, Reggiano Parmigiano

Bacon Wrapped Halibut, Braised Fennel and Capers, Riesling Sauce

Grilled Line Caught Swordfish, Fava Beans, Kale, Rye Berries, Beer-Grainy Mustard Broth

Dessert Selection

Six Course

$85 per person $135 per person with wine pairing

Grilled Oysters, Leek-Bacon Cream

Fresh Avellinesi Seafood Pasta, Scallops, Crab, Shrimp, Lemon Thyme Reduction

Short Rib and Pan Roasted Sea Scallop, Pea Leaves, Gribiche

Wild Mushroom Risotto, Fresh Herbs, Reggiano Parmigiano

Sake and Soy Braised Pork Belly "Kung Bao" Style, Peanuts, Carrots, Honey

Dessert Selection

Dinner Menu

Dinner

Chopped Vegetable Salad, Garlicky Herb Dressing

12.00

Sake and Soy Braised Pork Belly "Kung Bao" Style, Peanuts, Butternut Squash, Honey

14.00

Octopus a La Plancha, Crispy Potatoes, Pork Belly, Leek Puree

14.00

Grilled Line Caught Swordfish, Fava Beans, Kale, Rye Berries, Beer-Grainy Mustard Broth

25.00

Bacon Wrapped Halibut, Braised Fennel and Capers, Riesling Sauce

28.00

Mp Burger, Meyers Natural Beef, Califon Tomme Cheese, Grilled Onions and Special Sauce

16.00

50-Day Dry Aged Strip Steak, 16Oz, Red Watercress, Shallot Vinaigrette

60.00

Grilled Oysters, Leek and Bacon Cream

14.00

Pan Roasted Mussels, Garlic Sauce, Leeks, Parsley, Toasted Bread

13.00

Braised Lobster, Fennel Pollen Tagliatelle, Leeks, Tarragon Cream

30.00

Gluten Free Pasta Available upon request

Wild Mushrooms Risotto, Fresh Herbs, Reggiano Parmigiano

20.00

Pan Roasted Sea Scallops, Parsnip Puree, Bacon, Pickled Apple, Walnuts, Smoked Black Peppercorn Sauce

27.00

Brined Chicken, Morels, Pickled Garlic Scapes, Farro, Sweet and Sour Jus

25.00

Sides

Crispy String Beans, Sriracha Dipping Sauce

8.00

Duck Fat Fries, Garlic and Parsley

8.00

Baked Polenta, Garlic, Parmesan, Truffle Oil

8.00

Mash Potato Rings, Grainy Mustard Fondue

8.00

Creamed Spinach Spaetzle and Cauliflower

8.00

Brussels Sprouts, Marinated Figs, Fig Vinegar

8.00

Raw Bar

Petite Platter

68.00

East Coast Oysters

3.00

Chilled Shrimp

3.95

Grand Platter

98.00

Littleneck Clams

2.50

Seafood Cocktails

8.00

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