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Market by Jean-Georges

Market by Jean-Georges

(현재 폐점)
음식점라운지$$$$
West End, 밴쿠버
저장
공유
팁 및 리뷰 아이콘45 팁 및 리뷰
사용자 아이콘
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  • Niña사용자 이미지의 하트 아이콘
    Niña10월 2, 2013
    25회 이상 방문함
    Sit at the round table in the lounge, order a round of Peanut Butter Chocolate Bars, and never look at dessert the same again.
  • Nadine W.사용자 이미지의 하트 아이콘
    Nadine W4월 5, 2015
    Try the House-Made Ricotta, Rhubarb Compote And Olive Oil - Served with grilled sourdough triangles. So simple and delicious! (via @Foodspotting)
  • Jessica사용자 이미지의 하트 아이콘
    Jessica6월 19, 2016
    Their express lunch prix fixe is real bang for your buck! Delicious food
  • Patricia G.
    Patricia G6월 7, 2013
    Market rooftop patio is a destination and the ginger margarita is the best in the land (Popcorn on the side). Sit back and relax!
  • Nadine W.사용자 이미지의 하트 아이콘
    Nadine W4월 5, 2015
    Try the Crab-Egg Scramble With Smoked Paprika And Rice Crisps - Amazing brunch dish. Simple and done very well! (via @Foodspotting)
  • Mel M.사용자 이미지의 하트 아이콘
    Mel Mendoza9월 15, 2013
    Fontina Cheese w/ Truffle Pizza, Umami Burger & Ginger Lime Margarita, is a MUST!!!
  • Cassandra A.사용자 이미지의 하트 아이콘
    Cassandra Anderton6월 28, 2015
    10회 이상 방문함
    Brunch! There bubbles and brunch is an excellent way to spend a weekend!
  • Jayne M.사용자 이미지의 하트 아이콘
    Jayne Moneypenny11월 21, 2012
    Best bc blueberry sangria and oysters ! Beef tartare was amazing ! Nice wine selection. Decent priced appys
  • Brian J.
    Brian Jeng5월 10, 2017
    Spendy Jean-Georges restaurant -- but one of the best fried calamari dishes I've had. Light, crispy, and tender.
  • Nadine W.사용자 이미지의 하트 아이콘
    Nadine W4월 5, 2015
    Try the Black Truffle, Fontina Cheese, And Frisee Pizza (via @Foodspotting)
  • Jay
    Jay7월 25, 2013
    Our server was good but he forgot about us when we had finished eating. Plates lingered too long. His attitude made up for it. The food was good but not great as the prices should warrant. And no view
  • Tiffany C.
    Tiffany Cheung3월 2, 2015
    Scallop sashimi on crispy rice tastes amazing, but their ling cod was bland
  • Nabil B.사용자 이미지의 하트 아이콘
    Nabil Bazzari10월 3, 2013
    Try the Chocolate Cake With Vanilla Ice Cream - Amazing and so good
  • Nabil B.사용자 이미지의 하트 아이콘
    Nabil Bazzari10월 3, 2013
    Lovely and charming. Must have Truffle Pizza, Sable Fish, Beef Shortrib
  • Cora Y.사용자 이미지의 하트 아이콘
    Cora Yau12월 16, 2013
    The beef tartare was so good, but the other entrée were hit or miss. Our server was quite a hard sell and not very helpful - we had 10 people but he wouldn't split the bill. Not very impressed.
  • Freddie
    Freddie3월 7, 2011
    Try the chocolate lava cake. Put the vanilla ice cream on top, open it up and watch the chocolate river flow!
  • Food Network Canada
    Food Network Canada6월 17, 2010
    Market is where you’ll find fine dining at its best, from melt in your mouth short ribs to refreshing homemade ginger lemonade. 자세히 보기
  • @gracecheung604
    @gracecheung60410월 12, 2012
    5회 이상 방문함
    Prix Fixe Lunch is a great deal. 자세히 보기
  • Steve S.사용자 이미지의 하트 아이콘
    Steve Smith4월 15, 2016
    Food excellent. Service horrible. It's a shame they were so disorganized. No one knew what the other was doing. Climax was when server helper brought over pizza....after we had requested the check.
  • Laurent P.사용자 이미지의 하트 아이콘
    Laurent Pozo5월 8, 2013
    10회 이상 방문함
    You have to try the Banana cream pie, the best desert ever.
  • R R.
    R R2월 14, 2011
    Roasted Sablefish was standout. The Black Truffle with Fontina Cheese was amazing as well.
  • Sotheby's International Realty Canada
    MARKET's Black Truffle Pizza with Fontina Cheese is a MUST try.
  • Colin C.
    Colin Chau6월 2, 2010
    Beet salad and scallops are great! If you have a palate for truffle oil, try the arctic char
  • Frank H.
    Frank Haddad9월 16, 2012
    10회 이상 방문함
    One of the best places in Vancouver for cocktails
  • Marvin J.
    Marvin John5월 19, 2012
    5회 이상 방문함
    So relaxing to lounging at Patio with love the summer menu ;)
  • Jeffrey S.사용자 이미지의 하트 아이콘
    Jeffrey Silver4월 16, 2016
    Awesome Restaurant in Vancouver.
  • Needs E.
    Needs Example5월 14, 2011
    Short rib poutine is wonderful and oh so rich!
  • Kate B.
    Kate Barratt10월 10, 2013
    Nice decor but the food was hit or miss. Wine and alcohol very over-priced. Wouldn't recommend it unless someone else is paying the bill.
  • Nick K.사용자 이미지의 하트 아이콘
    Nick Kolpakov11월 14, 2018
    Get the brunch pizza
  • hadola
    hadola1월 21, 2012
    I heart their tuna burger and the yummy pop-corn
  • Leslie d.사용자 이미지의 하트 아이콘
    Leslie d2월 7, 2014
    Tuna tartar. Get it.
  • Denise C.
    Denise Cheung12월 26, 2011
    Their wine pairing menu is excellent. A must try.
  • @gracecheung604
    @gracecheung60410월 12, 2010
    5회 이상 방문함
    Prawn Salad and Tuna Burger...get a glass of white to go with it...
  • Cassandra A.사용자 이미지의 하트 아이콘
    Cassandra Anderton6월 2, 2013
    10회 이상 방문함
    Market Brunch is delish
  • Bravo
    Bravo12월 2, 2010
    Go. Just go. 'nuf said.-Rick Moonen, Top Chef
  • Vancouver Sun
    Vancouver Sun12월 30, 2010
    Mia Stainsby: "Astonishingly good value for Jean-Georges Vongerichten's food." 자세히 보기
  • Jessica H.
    Jessica He12월 25, 2013
    Not sure if they change it but the wifi password right now is script57
  • Robert B.
    Robert Brewer5월 14, 2011
    The fresh ginger ale is excellent
  • Viviana P.
    Viviana Palacios1월 23, 2012
    Went for done out and was pretty disappointed -service was ok wine pairing was off and the food was not that great . Overpriced without reason
  • Sean J.
    Sean J7월 28, 2011
    The hotspot place to be is here.
  • Kumiko I.
    Kumiko I9월 13, 2009
    Start with a cocktail and a few rounds of oysters on the half shell.
  • Matt W.
    Matt Webster5월 19, 2011
    Eggs Benedict all the way...
  • Helen P.
    Helen PurefektBliss2월 15, 2013
    Chicken was dry, hamachi sashimi was meh...
  • Radar DDB
    Radar DDB5월 18, 2010
    Our only recommendation? Save room for dessert.
  • Nancy W.
    Nancy W11월 20, 2010
    what happened to their cheesecake?
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