Things Are Gettin Fancy In Here!
Bacchanalia is one of Things Are Gettin Fancy In Here!.

1. Bacchanalia

1198 Howell Mill Rd NW (btwn 14th St. & Huff Rd.), 애틀랜타, GA
뉴 아메리카 음식점 · Northwest Atlanta · 59개의 팁과 리뷰
Restaurant Eugene is one of Things Are Gettin Fancy In Here!.

2. Restaurant Eugene

2277 Peachtree Rd NE (Peachtree Memorial), 애틀랜타, GA
뉴 아메리카 음식점 · Peachtree Hills · 41개의 팁과 리뷰
Quinones at Bacchanalia is one of Things Are Gettin Fancy In Here!.

3. Quinones at Bacchanalia

1198 Howell Mill Rd NW (Btwn. 14th St. & Huff Rd. NW), 애틀랜타, GA
뉴 아메리카 음식점 · Northwest Atlanta · 3개의 팁과 리뷰
Pasta da Pulcinella is one of Things Are Gettin Fancy In Here!.

4. Pasta da Pulcinella

7.6
1123 Peachtree Walk NE (at 13th St NE), 애틀랜타, GA
이탈리아 음식점 · Midtown · 40개의 팁과 리뷰
Bacchanalia is one of Things Are Gettin Fancy In Here!.

5. Bacchanalia

1198 Howell Mill Rd NW (btwn 14th St. & Huff Rd.), 애틀랜타, GA
뉴 아메리카 음식점 · Northwest Atlanta · 59개의 팁과 리뷰

BravoBravo: From appetizers to dessert - a culinary adventure. -Eric Wolitzky, Top Chef Just Desserts

The Spence is one of Things Are Gettin Fancy In Here!.

6. The Spence

75 5th St NW (at Spring St.), 애틀랜타, GA
미국 음식점 · Midtown · 52개의 팁과 리뷰

Creative Loafing AtlantaCreative Loafing Atlanta: Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. 자세히 보기

Cakes & Ale Restaurant is one of Things Are Gettin Fancy In Here!.

7. Cakes & Ale Restaurant

155 Sycamore St (at Church St), 디케이터, GA
뉴 아메리카 음식점 · 58개의 팁과 리뷰

Creative Loafing AtlantaCreative Loafing Atlanta: The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! 자세히 보기

Rathbun's is one of Things Are Gettin Fancy In Here!.

8. Rathbun's

8.7
112 Krog St NE, 애틀랜타, GA
미국 음식점 · Inman Park · 65개의 팁과 리뷰

Creative Loafing AtlantaCreative Loafing Atlanta: Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. 자세히 보기