Market Table

Market Table

미국 음식점$$$$
West Village, 뉴욕
저장
공유
8.3/10
534
평가
  • 별
    The Corcoran GroupNew York Habitat의 전문가가 이 장소를 추천합니다.
    • The Corcoran Group
    • New York Habitat
  • Tips
    Linda T.
    "Amazingly good roast chicken (닭) - very juicy with a crispy skin"(Tips 17개)
    Angela
    "Branzino, skate, beet salad (샐러드), corn off the cob were fantastic."(Tips 18개)
    Rachel L.
    "Get the beef carpaccio appetizer (에피타이저) and love the scallops."(Tips 3개)
    Steve K.
    "Sort of chicken milanese without breading (빵)."(Tips 4개)
팁 및 리뷰 아이콘145 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 샐러드
  • 건강식
  • 아늑함
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  • Frank R.사용자 이미지의 하트 아이콘
    Frank Rimalovski5월 26, 2012
    Like Blue Hill (farm to table) with more informal and airy setting. Great service and reasonable for lunch. Cool private dining room in the basement. (4 of 4 petals via Fondu) 자세히 보기
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C10월 25, 2014
    This restaurant is sensational! The service was outstanding and everything we ordered from the menu (which was a lot) came out perfectly. Don't miss: roasted brussels sprouts and the quail!
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pollone3월 20, 2015
    Can't go wrong with the sashimi and ponzu salad and the flounder sandwich. Friendly service & great scene at lunch. Love the natural light in the room.
    좋아요 - 2주 전
  • Stina P.
    Stina P.7월 26, 2014
    not far from its sister to little owl, this west village saturday cozy brunch spot is a perfect alternative to try something different. the bacon, spinach, and fontina scramble is amazing
  • Chelsea B.
    Chelsea Balkan4월 1, 2017
    #FabuLIST #DubiDO great date night spot in a cozy atmosphere with farm to table food that changes seasonally. Loved the Arctic char, mushroom ravioli, and chicken. #DubiDONT carrot market vegetable
  • Gretchen M.사용자 이미지의 하트 아이콘
    Gretchen Murphy5월 9, 2015
    All food was delicious (quinoa hush puppies, sweet pea risotto, flounder sandwich), but there was some confusion over the size of appetizers and sides. Sides large enough for a meal!
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    Unfussy, yet elegantly plated dishes are the key themes at Market Table. The Pan-Roasted Chicken is executed to a tee, and seafood lovers will find plenty of fish-centric dishes as well.
  • Sophia L.사용자 이미지의 하트 아이콘
    Sophia Liu2월 27, 2014
    Quinoa hush puppies definitely something different from other menus though I liked the Beef Carpaccio a lot more! Arugula anything is a plus!
  • Scott H.사용자 이미지의 하트 아이콘
    Scott Hueston3월 22, 2013
    grilled sea bream with kohirabi, fennel & red grapefruit is sensational. quinoa hushpuppies w/ capers & lemon: superb. for dessert, get the apple pie with SOUR CREAM gelato - instantly devoured
  • BlackBook Magazine
    BlackBook Magazine1월 25, 2013
    This cozy spot on Carmine St. abounds with terracotta floors, brick walls, sleek wood tables, and dishes that are market-fresh. Their special four-course, $55 menu on the 14th is pretty irresistible.
  • Bitches Who Brunch
    Bitches Who Brunch10월 15, 2015
    The Bitches say: A+. It’s not often that we distribute A+s, but Market Table is worthy of the high marks. The food was outstanding and each dish was memorable in its own way. 자세히 보기
  • David P.
    David Pristin11월 27, 2011
    Wonderful.. Had the Warm octopus salad, fried oysters and braised short rib. All we're fantastic! Braised short rib didn't need a knife, it just fell apart. Definitely joined the list of ny favorites
  • Toni H.
    Toni Haber3월 26, 2014
    Being one of the original restaurants with a menu based on only local seasonal ingredients in NYC, Market Table brings expertise to its constantly changing but always fresh menu.
  • Susan J C.사용자 이미지의 하트 아이콘
    Susan J Campbell3월 4, 2016
    Delicious items: butternut salad, Arctic char, gnocchi. Servers are consistently knowledgeable about wine and can recommend pairings. Nice ambiance.
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero11월 2, 2014
    If you need a place for a small group event, check out the private room in the basement. The ambience is great and the food is legit!
  • Kristie
    Kristie11월 3, 2013
    Ask for fries instead of home fries if you're not in mood for them. The seasoning on the fries is great.
  • FrankC사용자 이미지의 하트 아이콘
    FrankC6월 23, 2017
    10회 이상 방문함
    This restaurant is a gem in Greenwich Village. The food is fresh and wonderful and the staff is friendly, knowledgeable and welcoming.
  • Ben사용자 이미지의 하트 아이콘
    Ben4월 3, 2015
    The full fish is perfectly cooked. Wonderful farm to table food, huge windows so perfect for people watching in the west village.
  • Kate S.
    Kate Shaw11월 22, 2014
    25회 이상 방문함
    The lentil dish (w/ a red wine poached egg) is a solid contribution to Market Table's new brunch menu. #kaledit
  • Nicole L.사용자 이미지의 하트 아이콘
    Nicole Leven2월 26, 2016
    Love this place! My go-to's are the apple salad, Chicken on the bone,and apple pie for dessert. Cozy and delish.
  • Denis A.
    Denis Akhapkin7월 31, 2016
    Очень вкусно и очень шумно - если хочется романтического уединения - это не сюда. А вот за коктейлями - вполне. Великолепный Eagle's Eye с бурбоном, настоянным на чили и копченой солью.
  • Paulette P.
    Paulette Phelps6월 19, 2012
    Pan roasted chicken was juicy and crispy, the only issue I had was the risotto was not done. They did take care of me though. Try the ricotta fritters. They are HEAVEN!
  • The Corcoran Group
    The Corcoran Group7월 30, 2011
    Local and fresh, Market Table provides healthy and delicious meals with ingredients right from the farm. We highly recommend the incredible honeydew gazpacho.
  • Katie S.
    Katie Schloss1월 30, 2012
    I love the Parsnip & Apple Soup with Pine Nuts, Brown Butter, and Pickled Winter Radish. The specials are always great, so be sure to check those out, too!
  • June T.
    June Thomas4월 27, 2013
    Amazing food, great service. This is the Arctic Char Tartare, served in a Mason jar.
  • Follow F.
    Follow Foodie2월 2, 2012
    If you come for lunch, try the chicken salad sandwich. The bread that the sandwich comes of is soft and savory, and the salad complements the sandwich nicely.
  • Charles B.
    Charles B4월 27, 2012
    just good, standard American food. menu changes pretty regularly and its a great, reliable place to take folks in from out of town if you want to stick to the west village
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston9월 12, 2013
    If they've got the Roast Suckling Pig special, get it. This is one of the best pork preparation I’ve ever eaten. 자세히 보기
  • Wim C.
    Wim Camby3월 3, 2018
    Farm to table deliciousness without depriving yourself as they have naughty dishes too. Always on point perfection!
  • New York Habitat
    New York Habitat11월 1, 2011
    Definitely make a reservation at this European style West Village spot. We recommend the pan roasted chicken and the braised short ribs, yum.
  • Phil N.사용자 이미지의 하트 아이콘
    Phil Nom12월 29, 2015
    Simple produce driven fare! Loved the chicken and apple pie
  • RC사용자 이미지의 하트 아이콘
    RC6월 1, 2015
    Uncomplicated food done well. The crispy chicken is great. Nice open atmosphere with large windows.
  • Joshua B.사용자 이미지의 하트 아이콘
    Joshua Boggs8월 26, 2017
    Delicious food and cocktails. I had some extremely tender pork. I love the massive windows here.
  • Jacob U.사용자 이미지의 하트 아이콘
    Jacob Underwood12월 22, 2018
    While fish and chicken were so good. The broccolini too
  • Mike O.사용자 이미지의 하트 아이콘
    Mike O'Sullivan3월 23, 2015
    Sister restaurant to Little Owl, and one of my favorite spots in NYC. The chicken is incredible.
  • Amy D.
    Amy Diaz8월 23, 2012
    Great service and generally good food. The corn side, melon salad, and gelato were excellent. The broccoli was over salted and the cheese plate was mediocre.
  • Christina Y.
    Christina Yoo3월 6, 2012
    heard great things in the past so finally tried it. octopus salty &over-softened. carpaccio was gimmicky w/the fries. duck confit okay. short ribs were really good. maybe bc gabe studman left.
  • Nate B.사용자 이미지의 하트 아이콘
    Nate Beatty5월 14, 2016
    Treat yourself to the outrageously enticing brunch specials and a cocktail (or three).
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston9월 12, 2013
    The Soft Shell Crab is perfectly crispy and incredibly flavorful 자세히 보기
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu2월 19, 2017
    I recommend the Braised Colorado Lamb Bread. It's filling and delicious.
  • Wei V.
    Wei Vayn5월 30, 2015
    Try the sweet pea risotto - Forest mushrooms, sorrel, carrots (via @Foodspotting)
  • Ben B.
    Ben Burton12월 5, 2015
    Biz is the best waitress. She will bring you tea and answer any ridiculous questions you have.
  • Linda T.
    Linda T5월 3, 2014
    Amazingly good roast chicken - very juicy with a crispy skin
  • Kathryn Y.
    Kathryn Yu8월 13, 2012
    5회 이상 방문함
    Go for lunch or brunch and get the burger. Eight ounces of brisket and sirloin by Pat LaFrieda. White cheddar, house made pickles, carmelized onions, lettuce, and tomato.
  • Gal N.
    Gal Natel10월 12, 2012
    If you don't fancy smelling like fried chicken try opting for a table in the bigger dining room. If you end up by the door, you will likely be cold and smelly. The food is yummy though.
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu2월 4, 2017
    It looks cute from outside, and it is, but it's also loud and pretentious. It was also packed when I was there.
  • Wesley B.사용자 이미지의 하트 아이콘
    Wesley Bliss12월 21, 2015
    Small list but great, inventive cocktails. Warm cozy vibe. Friendly staff.
  • Charlottes
    Charlottes5월 14, 2015
    I was looking forward to coming here after a wonderful meal at The Little Owl, but I was disappointed. Brunch menu wasn't great and my choice, ham & eggs, was only okay. Maybe it's better for dinner.
  • Paulette P.
    Paulette Phelps6월 19, 2012
    The beet salad was delicious! Carpaccio was good, but a little too thick for me. The Strawberry and arugula salad was perfect.
  • Gina S.
    Gina Stabile10월 20, 2011
    Get the cauliflower side dish and the hazelnut cheesecake if available (it's a special) - best cheesecake I've ever had!!
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