Marrow

Everything was absolutely amazing. We got the oyster (which were a little salty, but that could just be my taste), the spare ribs, and the Bon bo hue. Will definitely be coming back!

John Adams, who used to be at Bluebeard, is the executive chef. It’s after ten on a weeknight, and we down old-fashioneds made with bone marrow–infused rye whiskey

The scallops were fantastic, as was the service. But the mushroom & spinach salad was WAY too salty, in fact, my 2 companions (we all had different salads) didn't care for theirs. Desserts great.

Cocktails ate fantastic. Tandoori fried chicken is to die for.

The charcuterie boards, cod spread, and sazerac are all 💯

If you like spice, the brisket tacos are amazing.

Loved the rabbit & dumplings entree