사진 110개 모두 보기

Martha

(현재 폐점)

뉴 아메리카 음식점$$$$

Fort Greene, 브루클린

저장

Martha

110 사진 개

Maurine M.

4월 29, 2013

Seriously the best okinomiyaki I've had in NYC.

Nicholas D.

4월 9, 2016

Seriously the best okinomiyaki I've had in NYC.

Seung Yeon K.

4월 25, 2015

Pork Belly Frittata and a Bloody Betty! So good.

Nick F.

4월 20, 2013

Pork Belly Frittata and a Bloody Betty! So good.

This place is closed. Has been for a while.

Holly M.

1월 15, 2017

This place is closed. Has been for a while.

Anuja J.

7월 16, 2016

Egg noodles with duck sausage

Angela W.

6월 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Angela W.

6월 18, 2016

Lovely dinner menu. Loved the roasted whole trout and egg noodles w duck sausage. Cocktails are inventive and potent but not too sugary. Waitress was so sweet! There's also a cute backyard.

Graham S.

6월 11, 2016

Nil L.

5월 1, 2016

Liz Z.

4월 30, 2016

Clément D.

12월 7, 2015

Nick F.

4월 20, 2013

tricia w.

5월 10, 2013

nicole d.

7월 2, 2015

Brandt F.

12월 27, 2012

Uranium T.

4월 20, 2013

Akshay P.

3월 16, 2013

Jill H.

2월 9, 2013

Kevin C.

2월 24, 2013

naomi g.

10월 11, 2012

Tarah F.

12월 23, 2012

Way-Fan C.

9월 21, 2014

kenyatta c.

12월 30, 2012

Angela I.

1월 25, 2014

Tarah F.

12월 23, 2012

Elizabeth P.

2월 3, 2013

Greg S.

11월 17, 2013

shikhar b.

9월 21, 2013

Daehan S.

6월 1, 2014

Irit

2월 9, 2013

Kerry O.

6월 24, 2013

kenyatta c.

5월 10, 2013

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

Tarah F.

12월 23, 2012

If there for brunch, you have to try the Ashland sandwich: Scrambled Egg, Aged Bloomsday, Duck Sausage, Cilantro, Roasted Jalapeño Salsa on Pain au Lait. That salsa is amazing. Best sandwich ever.

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

Tarah F.

12월 28, 2012

The minestrone soup, with winter vegetables, trotters and beef broth, was great, but no way it was worth $10. There are very few soups that are...

Chad K.

2월 16, 2013

Jake L.

12월 1, 2012

Timmy C.

6월 10, 2013

Tarah F.

12월 23, 2012

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

tricia w.

12월 30, 2012

For brunch - try the gravey biscuit - Its surprisingly yummy! Love the oxtail duck oven egg - sooooo rich. The pancakes are so yummy - they are fluffy and perfectly crisp at edges,

David S.

1월 26, 2013

Daehan S.

6월 1, 2014

Amanda D.

3월 27, 2013

kenyatta c.

1월 6, 2013

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

Tarah F.

12월 23, 2012

Brunch choice: skillet-baked duck egg over braised oxtail ragout with Aged Bloomsday, Oregano Pistou. Delicious.

From the communal tables to the mismatched dish ware and flavorful comfort food, this charming spot feels like you are eating at someone's home. AKA one of the top brunch spots in the neighborhood!