Mas (farmhouse)

Mas (farmhouse)

(현재 폐점)
뉴 아메리카 음식점, 미국 음식점푸드 코트$$$$
West Village, 뉴욕
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    The Corcoran GroupNew York Habitat의 전문가가 이 장소를 추천합니다.
    • The Corcoran Group
    • New York Habitat
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  • Ashley W.
    Ashley Weinaug3월 30, 2018
    10/10. I’m a vegetarian so I was a little worried but they happily accommodated. Food was small portions but so beautiful and delicate. My dad made us go into the kitchen and golf clap, no lie.
  • Joey J.사용자 이미지의 하트 아이콘
    Joey J11월 6, 2015
    Fantastic tasting menu. All of the appetizers are interchangeable. We really liked the Quail and Yellow Fin Tuna. Cozy romantic spot with outstanding service. Common sat at the table next to us.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 14, 2014
    The six-course Chef's Tasting is mostly dependent on the taste preferences of the guest. You'll be in for a treat; favorites were the seared scallops and lamb chop.
  • S M.사용자 이미지의 하트 아이콘
    S M10월 5, 2014
    Order the tuna appetizer and short ribs with polenta zomg. Duck is amazing too. For cocktails, we had the vanilla old fashioned - so yum!
  • Melissa R.
    Melissa Rosenthal9월 23, 2014
    One of my favorite restaurants in NYC. You absolutely must do the custom tasting menu and leave it up to the chef. He won't steer you wrong.
  • Haley H.
    Haley Hughes Bryan6월 10, 2012
    One of my favorite restaurants right now. Order a la carte; everything is flavorful & fresh, especially the seafood. Service is a 10/10 & ambience perfect for a nice, quiet but not stuffy dinner.
  • Truett J.
    Truett Joy10월 23, 2012
    Amazing food. Excellent service, multiple silverware change in a nearly dance-like choreography. Caters to allergies and changes menu items per taste.
  • Michael H.
    Michael Harms2월 21, 2013
    I won't use the word transformational, but I've dined around the world and this stands up. What sets it apart was the staff. Incredible, personable, like family, but in the best way.
  • Susan C.
    Susan Claxton12월 20, 2012
    One of the most exquisite chicken dishes I've ever had with black trumpet mouse, mushrooms, escargot and risotto. The ravioli and Brussels Sprouts were divine as well.
  • New York Habitat
    New York Habitat11월 1, 2011
    Terrific French cuisine here. Get the chef's 6 course tasting menu for $68 or if you'd like to splurge a bit more there is an 8 course tasting menu for $95.
  • Tiffany & Co
    Tiffany & Co6월 1, 2011
    In this intimate atmosphere of carefully considered details, romance luxuriates, especially in the private back room. To taste what’s in season that day, ask for the unlisted Chef’s Tasting Menu.
  • Andrew사용자 이미지의 하트 아이콘
    Andrew5월 2, 2016
    Four-course tasting menu is superb! Don't miss the roasted halibut and the shrimp with apples and cheddar.
  • Cheap Best Hidden
    Cheap Best Hidden12월 14, 2015
    Mas is the kind of place people go to pop the question. It's basically THE reason you go there. If I ever dated I would always have my first dates here because it's so extreme. 자세히 보기
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Singleton6월 11, 2014
    Great atmosphere, perfect for an anniversary dinner. We went with the 6 course tasting menu, delicious but a bit overpriced.
  • Ed H.
    Ed Hu12월 11, 2010
    you can pick any app + 2 half portions of entrees + dessert for $68 - so if you share you can have your own tasting menu - monkfish, duck, trout, shrimp, tuna, and pumpkin and kale ravioli all excelle
  • Margot M.
    Margot Mazur11월 5, 2014
    Amazing atmosphere with quality food and cocktails. The tasting menu is absolutely worth it.
  • Susan J C.
    Susan J Campbell3월 7, 2014
    The duck is delicious, also the straciatella, which I thought was pasta, but turned out to be a salad with lovely burrata-like cheese
  • BlackBook Magazine
    BlackBook Magazine1월 25, 2013
    Paneled wood and stone walls, fresh flowers, farm-raised poultry, cheeses, and veggies – all overseen by a James Beard chef. One the 14th, treat you and yours with a four-course, $120 dinner.
  • Noëlle F.사용자 이미지의 하트 아이콘
    Noëlle Fraind1월 23, 2014
    Some of the best food I've ever had. Do the 4 or 6 course tasting menu. You won't regret trying as much as possible.
  • Haley H.
    Haley Hughes Bryan6월 10, 2012
    Particularly love the tuna & lobster salad appetizers, and the duck breast and any of the fish entrees are delicious. Get the mousse for dessert!
  • The Corcoran Group
    The Corcoran Group4월 27, 2010
    Still slightly under the radar, this cozy downtown restaurant does everything right. Excellent food & menu changes daily. Casual atmosphere coupled with the innovative menu will keep you coming back.
  • Carmela G.
    This was some amazing food. Get the lobster salad appetizer, the "fettuchini" and the hazelnut dessert. Such a great atmosphere as well.
  • Kelly M.사용자 이미지의 하트 아이콘
    Kelly McCarthy1월 6, 2016
    Seasonal menu! Trust anything the servers tell you butternut squash gnocchi is fantastic!!
  • Holly F.사용자 이미지의 하트 아이콘
    Holly Fitzgibbon6월 16, 2016
    Great Valentine's Day tasting menu, quality food in an intimate, traditionally fancy atmosphere
  • Leisha M.사용자 이미지의 하트 아이콘
    Leisha Magsisi7월 27, 2015
    Cocktails are delicious! Will be back to try their food. Loved the rustic feel of the restaurant.
  • Sonny K.사용자 이미지의 하트 아이콘
    Sonny Kwok12월 28, 2017
    We only had drinks by the bar, it was very good, they made a good old fashion
  • Doug P.
    Doug Petkanics2월 28, 2012
    Don't worry about sticking to the menu. Tell them your dietary restrictions or preferences and they'll make you an awesome tasting menu.
  • Erica R.
    Erica Rhone8월 23, 2014
    Chefs tasting with wine pairing is the way to go! Farm to table!
  • Niketa P.
    Niketa Patel8월 1, 2012
    Try the Hazelnut-Milk Chocolate Mousse with Cocoa Streusel Salted Caramel Ice Cream & Chocolate Ganache! It's amazing!
  • Brian M.
    Brian Michael9월 16, 2014
    Order the "Grapefruit" drink and the yellowfin tuna appetizer. You'll thank me later!
  • ron r.사용자 이미지의 하트 아이콘
    ron romano8월 8, 2012
    Had Birthday Anniversary dinner and the tasting menu was sublime!! thanks Galen, Dain, Jason and Alfonso for an epic evening;)
  • Luke M.사용자 이미지의 하트 아이콘
    Luke Melia9월 2, 2017
    Amazing service, delicious food. Great spot for a special occasion.
  • Evan K.사용자 이미지의 하트 아이콘
    Evan Kraut11월 8, 2014
    Everything is uniquely delicious. Don't miss the tuna occidental!
  • Nicholas M.사용자 이미지의 하트 아이콘
    Nicholas M.2월 3, 2018
    Excellent food esp pork and food, and service excellent. Cameron Chardonnay too.
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gr12월 28, 2014
    The tuna appetizer is the only item that never leaves the menu, for good reason.
  • Aimee
    Aimee9월 2, 2012
    Marvelously unusual menu. The tasting option is the only way to experience their fresh combinations.
  • Sandra R.
    Sandra R4월 16, 2014
    Pork lovers must try tge Roasted Flying Pigs Farm Pork Pressé !
  • Maria R.사용자 이미지의 하트 아이콘
    Maria Riabtchenko1월 23, 2015
    One of the best places in NYC, a must try that will not disappoint.
  • Bravo
    Bravo11월 22, 2010
    Some of the best food in NYC is coming out of this kitchen. If you want to propose, celebrate, or seal the deal, go here. -Jacqueline Lombard, Top Chef
  • Rob L.사용자 이미지의 하트 아이콘
    Rob Long2월 12, 2015
    Their wines by the glass game is very very strong. Take advantage.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC12월 29, 2010
    Go all out and get the six course menu with the wine pairing. It will transform your meal into a performance!
  • Jordan K.
    Jordan Kong12월 17, 2012
    Get the Occidental tuna and mushroom ravioli. You won't be sorry!
  • Jennifer L.
    Jennifer Logue2월 25, 2012
    Mas Farmhouse makes all the right moves. It's more than amazing cuisine, it's a not to be missed New York experience. Check out this video: 자세히 보기
  • Rollin L.사용자 이미지의 하트 아이콘
    Rollin Lee5월 10, 2015
    great wine. great vibe. and great food.
  • Meagan K.
    Meagan Kirkpatrick8월 7, 2014
    Do the tasting menu. You won't regret it.
  • David S.사용자 이미지의 하트 아이콘
    David S4월 9, 2013
    The menu constantly changes but its absolutely amazing.
  • Eugene L.
    Eugene Lee8월 17, 2013
    Awesome farm to table fair.. True neighborhood gem!
  • Monica
    Monica1월 8, 2012
    Great service. Get either the 4 course or chefs tasting menu.
  • Nina Y.
    Nina Yiamsamatha12월 31, 2011
    Delicious food and phenomenal staff. A true delight!
  • Marek
    Marek3월 22, 2015
    (three-course prix fixe $88, domestic cheese selection $18-30)
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