4.00
17 사진 개
메뉴Main Menu 18
Main Menu
Roll / Handroll
Tuna Roll*
6.00
Classic Roll*
7.00
Tuna, avocado & cucumber
Spicy Tuna Roll*^
6.00
Chopped tuna w/ spicy sauce
Alaskan Roll*
6.00
Salmon & avocado
Salmon Skin Roll
6.00
Toasted salmon skin, scallion w/ unagi sauce
Cucumber Rol
3.00
California Roll
5.00
Kani (crabmeat) , avocado & cucumber
Unagi Roll
6.00
Toasted eel & cucumber
Philly Roll
6.00
Smoke salmon & cream cheese
Negihamachi Roll*
6.00
Yellowtail & scallion
Special Roll
Rainbow*
13.00
Cucumber, avocado & caviar topped w/ silced tuna, salmon & white fish
Matsu Roll*^
12.00
Spicy salmon & caviar topped w/ avocado & yellowtail
Spider Roll*^
15.00
Whole soft shell crab tempura, avocado & cucumber w/ spicy caviar sauce
Takayama*
12.00
Tuna, salmon, spicy caviar sauce topped w/ avocado
Yuki Roll*
12.00
Tuna, crabmeat & egg topped w/ cream cheese & squash
Out of Control*
12.00
Spicy salmon, cucumber & crunch topped w/ chopped yellowtail
Tiger Roll*
15.00
Tuna, salmon, fluke, avocado, cucumber & caviar wrapped in white seaweed
Aka Naruto* (No Rice) ^
12.00
Spicy tuna, avocado & crunch wrapped in cucumber
Pink Lady*^
11.00
Avocado & crunch topped w/ spicy tuna
Volcano*
12.00
Spicy yellowtail, crunch & cucumber w/ wasabi tobiko topping
Dancing Tuna*
13.00
Asparagus, caviar, crunch topped w/ red & white tuna
Green River*
11.00
Toasted eel, crunch & avocado w/ green seaweed powder topping
Fancy Rock & Roll*
11.00
Shrimp, salmon & avocado topped w/ kani
Snow Mountain*^
16.00
Shrimp tempura & cucumber topped w/ spicy snow crab
Kumamoto Roll*^
15.00
Fried oyster tempura, cucumber & lettuce w/ spicy unagi sauce
Bonsai Roll* ( No Rice)
12.00
Tuna, salmon, yellowtail & avocado wrapped in toasted seaweed
Lunch Specials
Daily 11:30am-3:00pm, Except Holidays
Wok & Grill
Served w/ miso soup or house salad
Pad Woon Sen (Thailand)
7.00
Stir fried vermicelli, chicken & egg
Basil Eggplant (Thailand) ^
7.00
Eggplant, minced pork, onion, scallion, pepper & chili
Nasi Lemak (Malaysia) ^
9.00
Coconut rice, curry chicken, egg, anchovy & peanut
Roast Pork Mee (Malaysia)
8.00
Egg noodle, roast pork, bean sprout, garlic & scallion
Vegetable Noodle (Vietnam)
7.00
Cold noodle, mint, carrot, fried shallot,egg strip and peanut
Pineapple Fried Rice (Thailand)
8.00
Fried brown rice w/ chicken, egg, fresh pineapple cube & cashew nut
Seafood Broth Mee (Malaysia)
10.00
Egg noodle, shrimp, scallop, bean sprout, mushroom & chive
Kelabu Fish (Thailand)
9.00
Fried fish filet, onion & pepper w/ tangy sauce
Chicken Teriyaki (Japan)
9.00
Pan fried marinated chicken, onion & mixed vegetable w/ teriyaki sauce
Lala Shrimp (Thailand) ^
13.00
Pan seared shrimp, jicama w/ spicy vinaigrette sauce
Chicken Broth Noodle (Thailand) ^
8.00
Shredded chicken, glass noodle, bean sprout, woodear mushroom & fried shallot
Tempura Udon (Japan)
10.00
Udon noodle, shrimp & vegetable tempura in clear broth
Wonton Mee (Hong Kong)
8.00
Egg noodle, shredded roast pork w/ chinese mushroom sauce & bowl of wontons in broth
Sushi Bar
Served w/ miso soup or house salad
Sushi*
13.00
Chef’s choice five pieces assorted sushi & one salmon roll
Sake Don*
13.00
Salmon over seasoned rice
Roll Special*
9.00
Any combination of 2 rolls: avocado, tuna, salmon, yellowtail, eel, california, spicy tuna or salmon
Sashimi*
16.00
Chef’s choice seven pieces assorted sashimi
Takka/una Don*
15.00
Tuna/toasted eel over seasoned rice
Sushi & Sashimi Combination*
16.00
Chef’s choice 3 pieces sushi, 3 pieces sashimi & california roll
Bento Box
Served w/ miso soup & house salad
Bento 1*
10.00
Beef negimaki & california roll
Bento 3*
15.00
Chef’s choice 4 pcs sashimi, shumai & california roll
Sushi Bento B*^
15.00
Spicy tuna roll, california roll & cucumber roll
Bento 2*
13.00
Salmon teriyaki, shumai & tuna roll
Sushi Bento a*^
15.00
2 pcs tuna, 2 pcs salmon & spicy salmon roll
Work and Grill
Appetizer
Crispy Basil Spring Roll (Vietnam)
5.00
Carrot, cabbage, fresh basil & vermicelli
Martini Shrimp (Thailand) ^
8.00
Fried sake marinated shrimp w/ spicy sauce
Coconut Shrimp (Thailand)
8.00
Fried shrimp w/ pimento sauce
Crispy Calamari (Vietnam)
9.00
Lightly battered & tossed w/ scallion, diced pepper & spiced salt
Lettuce Wrap (Hong Kong)
7.00
Minced pork, tofu, jicama, carrot, mushroom served in cool lettuce cup w/ plum sauce
Fried Wonton (Hong Kong)
6.00
Minced pork, black mushroom, baby corn, carrot, chinese parsley w/ sweet & sour sauce
Edamame (Japan)
4.00
Steamed soybeans. A very good source of protein
Shrimp Tempura (Japan)
9.00
Battered shrimp & vegetable in panko flour served w/ special radish soy sauce
Dynamite (Japan) ^
10.00
Scallop, mushroom & bonito baked in spicy cream sauce
Chicken / Beef Satay (Malaysia)
7.00
Grilled marinated beef or chicken skewers with peanut salsa
Nabon Gyoza (Japan)
6.00
Pan fried pork filled dumpling w/ house garlic soy
Emerald Dumpling (Hong Kong)
6.00
Shrimp, watercress w/ black plum sauce
Agedashi Tofu (Japan)
4.00
Soft tofu deep fried, served w/ special soy
Crab Cake (Thailand) ^
8.00
Crab meat, jicama w/ creamy dipping salsa
Roti Canai (Malaysia) ^
5.00
It’s the all favored malaysian version of scallion pancake w/ curry chicken as dipping sauce
Saigon Roll (Vietnam)
6.00
Crispy rice paper roll w/ minced pork, woodear mushroom, lettuce & fresh mint
Tofu Satay (Malaysia)
6.00
Fried cold tofu pocket, bean sprout, jicama & cucumber w/ peanut salsa
Spicy Spinach (Japan) ^
6.00
Pan seared spinach in spicy sauce
Soup
Lemongrass Tom-Yum (Thailand) ^
7.00
Chicken or shrimp, mushroom & pepper in spicy lemongrass broth
Pork W/ Pickled Vegetable (Malaysia)
4.00
Shredded pork, chinese pickle in clear broth
Spinach & Tofu (Hong Kong)
4.00
Baby spinach & tofu in clear broth
Seafood Seaweed (Japan)
7.00
Shrimp, scallop, squid & seaweed in clear broth
Miso (Japan)
3.00
Tofu, seaweed & scallion in miso broth
Crabmeat Corn Soup (China)
6.00
Crabmeat & sweet corn in thick broth
Salad
Warm Duck Spinach Salad (Thailand)
8.00
Roast duck, mandarin orange, walnut & fried noodle in tangy dressing
Spicy Seafood Salad (Thailand) ^
9.00
Shrimp, calamari, bay scallop, jicama, napa cabbage, lemongrass & asian basil in tangy spicy dressing
Watercress Salad (Malaysia)
5.00
Watercress, bean sprout in lemongrass ginger dressing
Noodle Salad (Hong Kong)
5.00
Cold noodle, bean sprout, shredded carrot & cucumber in peanut sesame sauce
Oriental Chicken Salad (Hong Kong)
7.00
A selection of mixed green, shredded white meat chicken & crispy wonton strip tossed w/ our light ginger vinaigrette
Salmon Sashimi Salad (Japan) *
9.00
Sliced salmon, cucumber, sweet onion and mint
Papaya Salad (Thailand) ^
9.00
Pan seared shrimp w/ shredded green papaya in spicy chili, citrus vinaigrette
Noodle & Mee
Pad Thai (Thailand) ^
13.00
Shrimp, chicken, rice noodle, bean sprout, egg strip, garlic & chive
Beef Chow-Fun (Hong Kong)
12.00
Flat rice noodle w/ beef, onion & bean sprout
Black Pearl Udon (Japan)
12.00
Udon, squid, cabbage, carrot, onion & mushroom in house blend black bean sauce
Mee Goreng (Singapore) ^
13.00
Fried egg noodle, bean curd, potato, bean sprout & scallion w/ spicy sauce, mamak style
Tai-Pan Rice Noodle (Hong Kong)
13.00
Stir fried rice noodle, jumbo shrimp, scallop, chinese parsley & preserved mustard green
Wat Tan Mee (Malaysia) *
12.00
Semi-crisp egg noodle braised w/ chicken, pork, mushroom & baby bok choy
Vegetable
Matsu Gu (Japan)
15.00
Sauteed soy “ribs” w/ zucchini, carrot, pepper, asparagus & pine seed in sake sauce
Shanghai Green (China)
13.00
Stir fried baby bok choy w/ shitake mushroom & tofu
Sizzling Tofu (Japan) *
13.00
Lightly fried tofu dipped in egg batter served on a sizzling plate w/ vegetable
Spicy Long Bean (Singapore) ^
13.00
Stir-fried long bean in bean sauce & preserved vegetable
Buddha’s Delight (Malaysia)
13.00
An array of vegetable, black mushroom, vermicelli in nanru sauce w/ bean curd skin
Kari Sayur (Malaysia) ^
13.00
Mixed vegetable & fried bean curd in green curry served in a clay pot
Entree
Matsulin’s Crispy Fish (Malaysia) #
26.00
Fried whole sea bass, onion & pepper topped w/ house special sauce
Sarang Burung (Malaysia)
21.00
Chicken, shrimp, corn, mushroom, pepper & cashew nut served in an intricate taro basket
Kari Ayam (Malaysia) ^
19.00
Chicken, potato, onion in Vivian’s curry sauce
Champion Spareribs (Malaysia)
19.00
Marinated pork short ribs braised in special bean paste sauce
Surf & Turf (Hong Kong)
28.00
Fried jumbo shrimp & sliced beef filet served in two distinct sauce
Saigon Pork Chop (Vietnam) #
18.00
Pan fried marinated pork chop w/ lemongrass
Daging Rendang (Malaysia) ^
19.00
Steak cube in dry coconut curry
Sizzling Steak (Hong Kong) *
28.00
Pan seared ribeye steak w/ chinese green in a delectable sauce
Ayam Mangga (Thailand) ^
19.00
Sliced white meat chicken, fresh mango, mint, green & red pepper in tangy sauce.
Ginger Tea Duck (China)
20.00
Duck marinated in ginger juice and tea - fried till crispy brown, served w/ vegetable
Crispy Garlic Chicken (Hong Kong) #
21.00
Deep fried to crispy golden brown texture w/ special soy & garlic
Miso Orange Sea Bass (Japan)
25.00
Seared marinated chilean sea bass filet w/ miso infused sauce
Sambal Shrimp (Thailand) ^
23.00
Sauteed shrimp, asparagus & onion in dried baby shrimp and chili paste
Peking Duck (China)
39.00
Need no introduction for this all time favorite (two course meal)
Cantonese Scallop Or Shrimp (Hong Kong)
23.00
Stir fried w/ garlic, chive & snow pea in huadiao sauce
Sizzling Salmon Or Steak Teriyaki (Japan) *
23.00
Salmon steak or ribeye steak pan seared to perfection w/ homemade teriyaki sauce
Siam Chicken (Thailand) ^
19.00
Fried white meat chicken, onion & pepper w/ special tangy sauce
Negimaki (Japan) *
19.00
Thin sliced of fine beef wrap of scallion in teriyaki sauce
Fish Yuki (China)
22.00
Pan seared chilean sea bass filet w/ baby bok choy, ginger & scallion
Tuna Soba (Japan) *
22.00
Pan seared tuna rare, served w/ soba in green tea wasabi vinaigrette
Fried Rice
Phuket Fried Rice (Thailand)
12.00
Fried brown rice w/ chicken, egg, fresh pineapple cube & cashew nut
Fuji Fried Rice (Japan)
12.00
Fried brown rice w/ diced roast pork, shrimp & squid topped w/ shredded seaweed
House Special Fried Rice (China)
12.00
Fried jasmine rice w/ shrimp, bay scallop, chinese sausage, black mushroom & taro
Nasi Goreng (Malaysia)
12.00
Fried coconut rice w/ ham, onion & egg
Sushi Bar
Appetizer
Tako/kani Sunomono*
6.00
Octopus or crabmeat, cucumber w/ ponzu sauce
Tuna Tataki*
12.00
Seared tuna in ponzu sauce
Usuzuguri*^
12.00
Thinly sliced fluke w/ jalapeno & caviar in lime ponzu sauce
Seaweed Salad
6.00
Good sauce of iodine
Sunomono*
8.00
Assorted fish, cucumber w/ ponzu sauce
Spicy Fish Bowl*^
8.00
Chopped assorted fish, cucumber over rice
Kani Salad
6.00
Crabmeat, cucumber w/ japanese mayonnaise
Tuna Tartar*
12.00
Tuna cube w/ layer of avocado, scallion & caviar in special sauce
A La Carte
Sushi*
3.00
Tuna, white tuna, salmon, yellowtail, fluke, shrimp, eel, octopus, salmon roe, spanish mackerel, clam or squid
Sashimi*
3.00
Tuna, white tuna, salmon, yellowtail, fluke, shrimp, eel, octopus, salmon roe, spanish mackerel, clam or squid
Sushi Entree
Roll Trilogy*
15.00
A composition of california roll, tuna roll & salmon roll
Tricolor Sushi*
22.00
Three tuna, three salmon, two yellowtail & one tuna roll
Sashimi Matsu*
22.00
Chef’s choice ten assorted pieces
Chirashi*
18.00
A combination of assorted sashimi on seasoned rice
Sushi Matsu*
21.00
Chef’s choice nine sushi & one tuna roll
Tricolor Sashimi*
23.00
Three yellowtail, three tuna & four salmon
Royal Platter*
26.00
Chef’s choice combination of assorted sushi, sashimi & one special roll
Takka/hamachi/una Don*
16.00
Tuna/yellowtail/toasted eel on seasoned rice
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