Matunuck Oyster Bar

Matunuck Oyster Bar

해산물 전문점$$$$
Wakefield
저장
공유
9.5/10
417
평가
  • Tips
    Jessica
    "The clam (조개) chowder!!! Also great outdoor bar scene during the summer!"(Tips 10개)
    Brian M.
    "Top 3 restaurant in all of Rhode Island (섬)."(Tips 3개)
    Michele
    "pesto penne (파스타)"(Tips 2개)
    Cole T.
    "There's valet parking (주차 대행) so bring cash to tip."(Tips 2개)
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  • Bob I.사용자 이미지의 하트 아이콘
    Bob Iovino9월 29, 2017
    What a fabulous place: gorgeous setting in the water; excellent and very fresh and well-prepared food; great drinks and wonderful service! I can’t wait to return! So happy they are open year round!
  • Craig W.사용자 이미지의 하트 아이콘
    Craig Wakeley4월 28, 2018
    5회 이상 방문함
    The best seafood we have ever had! The oysters and scallops were delicious. The staff, including the owner, were very friendly and welcoming. We had excellent service and will definitely be back.
  • Yanina C.사용자 이미지의 하트 아이콘
    Yanina Cruz11월 14, 2014
    You have to get the lobster roll and the oysters. They grow their own oysters so always fresh & delicious and they pack the lobster into that roll
  • Russell H.사용자 이미지의 하트 아이콘
    Russell Hirschorn6월 23, 2016
    Mah-Too-Nuck is a great RI experience. White chowder, bourbon oysters, lobster roll were fantastic. Calamari had very dense breading but the style was nice. Raw oysters are small but great flavor.
  • Robin F.
    Robin Feuti8월 9, 2016
    This is my second time there, and I had the stuffed lobster this time. It was amazing! The outside view by the water is so romantic. I definitely will be going back again with my significant other.
  • Steve P.사용자 이미지의 하트 아이콘
    Steve Poland7월 2, 2012
    10회 이상 방문함
    This place is simply AMAZING. Awesome food. Oysters out of this world. Lobster roll was huge. Fries hand cut delicious. Swordfish served with fresh veggies from garden. Desserts homemade by owners mom
  • Michele사용자 이미지의 하트 아이콘
    Michele7월 23, 2015
    This place can get very crowded with a long wait, but that's what happens when you mix amazing food and a beautiful setting. Try the oysters, pesto penne, lobster roll, mussels - heck it's all good!
  • Kira
    Kira9월 29, 2016
    5회 이상 방문함
    Delicious food, great atmosphere and beautiful view. Great for dinner/drinks. They even have a vegan option on the menu! Highly recommend.
  • Sam H.사용자 이미지의 하트 아이콘
    Sam Henri10월 4, 2016
    The oysters and my lobster roll were delicious and fresh, the staff is super friendly, the manager even came over to the table to check in on us. Amazing place I'd love to come back to.
  • JaNae L.
    JaNae Lewis7월 22, 2014
    Beautiful spot on the water, delightful seafood and great staff! Be ready for a significant wait on Friday and Saturday nights, order a drink and enjoy the raw bar while you wait!
  • Cole T.사용자 이미지의 하트 아이콘
    Cole T6월 18, 2017
    Gorgeous view of the water, oysters were very tasty. Get the RI chowder, dynamite. Service was personable and relaxed. Okay beer list. There's valet parking so bring cash to tip.
  • Paul F.사용자 이미지의 하트 아이콘
    Paul Filippetti10월 13, 2019
    10회 이상 방문함
    From the oysters on the half shell to the jambalaya, everything is excellent here. The service is friendly and spot on. I would highly recommend here!!
  • HDcustom1
    HDcustom14월 10, 2015
    Perry has expanded his haven of seafood perfection by adding a second floor. His local oysters are second to none.
  • Mary W.사용자 이미지의 하트 아이콘
    Mary Warhurst5월 21, 2017
    Tha food was delicious and I am so happy with it. I think it is a good family dinner place. But it was very crowded. We were seated right away.
  • Brian D.
    Brian DeVito6월 8, 2012
    Best spot I've been to in the area. Awesome staff and gorgeous outdoor patio on the water. Huge variety of oysters and the steamed mussels are cheap for portion and outta this world!
  • Ardvaark사용자 이미지의 하트 아이콘
    Ardvaark8월 8, 2014
    Order the Oysters Trio and a side of hand-cut fries. Eat the oysters, and then use the fries to sop up the amazingness left on the shells.
  • Pauly G.사용자 이미지의 하트 아이콘
    Pauly G7월 12, 2015
    What else do you do at an oyster bar besides try the oysters! The oysters are amazing, along with the lobster roll and tuna tartar tacos
  • PintoBean사용자 이미지의 하트 아이콘
    PintoBean12월 12, 2014
    The seafood and veggies are the freshest around! The goat cheese thyme cheesecake was amazing!!
  • Lori K. h.사용자 이미지의 하트 아이콘
    Lovely, relaxing view while you eat. Highly recommend oysters – Judith Point were my favorite. Stuffed lobster A++
  • Paul B.사용자 이미지의 하트 아이콘
    Paul Barclay8월 4, 2015
    Can't miss! Have been there several times and every meal has been fantastic!
  • Jamie F.
    Jamie Florence11월 28, 2013
    5회 이상 방문함
    What's good here? Everything. Highlights; oysters, stuffies, stuffed lobster, little necks and chorizo, beet and goat cheese salad. Skip the rose.
  • Bryan S.사용자 이미지의 하트 아이콘
    Bryan Stewart5월 14, 2015
    Ummm everything. Rhody coyote is good. Any oysters are a winner. Great atmosphere, two levels plus outside. Can't go wrong.
  • Davy Z.사용자 이미지의 하트 아이콘
    Davy Zoneraich10월 13, 2018
    One of the best New England clam chowders I’ve had ever. Awesome swordfish and Creme brûlée. Exceptional meal.
  • PureWow
    PureWow7월 12, 2016
    Dinner and a show, anyone? Watch fishermen collect oysters they’ve farmed from Potter Pond as you take down a giant lobster sandwich on a split-top roll. 자세히 보기
  • Steve P.사용자 이미지의 하트 아이콘
    Steve Poland6월 27, 2013
    10회 이상 방문함
    I love this place, let me say that first. The stuffie tho was "ehn"- lot of fresh bread crumb, and no clam or sausage to speak of at all. Not worth $3.95. Save the space for oysters!!!
  • Melanie S.
    Melanie Scalera8월 24, 2013
    Good, but flies flying all around inside; and waitress Naomi will single you out by asking only you and not your date for ID. Tactless. I'm in my 30's-I don't mind being asked, but don't single out!
  • sheri k.
    sheri k10월 11, 2010
    10회 이상 방문함
    Love the grilled oysters. If you like calamari, they have a really nice preparation with capers and arugula. For oysters on the half shell, make sure the house oysters are on your list!
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Bruno7월 14, 2015
    Matunuck Oysters and everything else I've tried. The Littleneck clams with chirazo, white beans and tomatoes is FABULOUS !!!
  • Jeff F.사용자 이미지의 하트 아이콘
    Jeff FitzGerald8월 19, 2016
    I enjoyed the clam chowder, oysters and scallops. This restaurant still has cocktail onions for those of us who drink a Gibson
  • Scrivani사용자 이미지의 하트 아이콘
    Scrivani6월 3, 2016
    Everything is amazing. Especially the calamari! So fresh!!!!
  • Caitriona™
    Caitriona™11월 17, 2010
    25회 이상 방문함
    This place is perfect!! Oysters are amazingly FRESH amazing! Service is great bisque and everything.. Theres also Buck a Shuck Oysters for happy hours but im not sure of the times!
  • Lindsey사용자 이미지의 하트 아이콘
    Lindsey9월 1, 2013
    Calamari is amazing! Seafood was delicious. View of the water is really nice.
  • Robin F.
    Robin Feuti7월 25, 2016
    The lobster is to dye for, and the dessert was amazing too!
  • Maddy P.
    Maddy P7월 23, 2013
    Great food, incorrect quote times for waits. Expect to wait longer than told.
  • John D.사용자 이미지의 하트 아이콘
    John Duncan8월 11, 2017
    bloody mary, oysters, lobster roll were amazing. ceviche wasnt my favorite.
  • Sandra F.
    Sandra Foyt7월 15, 2014
    Friendly staff more than willing to demonstrate oyster shucking process.
  • Margaret W.
    Margaret Wang8월 22, 2014
    The manutuck oysters are definitely some of the most delicious that I've ever had!
  • Sean
    Sean7월 17, 2010
    10회 이상 방문함
    The littlenecks with chourico is a great appetizer. Linguine and clams is my personal favorite entree. Get there before 5:30 in the summer if you don't want to wait.
  • Connie W.사용자 이미지의 하트 아이콘
    Connie Williams6월 10, 2016
    Amazing fresh local seafood! Prepared in wonderful, inventive presentations.
  • Jessica사용자 이미지의 하트 아이콘
    Jessica11월 28, 2014
    50회 이상 방문함
    The clam chowder!!! Also great outdoor bar scene during the summer!
  • Pam Z.
    Pam Zag7월 26, 2011
    This place can have a very long wait in the summer but it is well worth it. Have a drink and order from the raw bar while you wait.
  • Mike Z.사용자 이미지의 하트 아이콘
    Mike Zangrillo8월 3, 2020
    5회 이상 방문함
    Everything is great. Oysters and Steak are both very good.
  • Burger Days사용자 이미지의 하트 아이콘
    Burger Days7월 8, 2016
    Chorizo stuffies and the hot-buttered lobster roll deserve a spot in your belly.
  • Margot B.
    Margot Bloomstein9월 3, 2012
    Of course you'll get oysters--but definitely leave room for the chocolate bread pudding for dessert!
  • Robin P.사용자 이미지의 하트 아이콘
    Robin Peckham10월 11, 2016
    Great oysters, seasonal menu, fun vibe.
  • Neal P.
    Neal Prescott12월 29, 2012
    25회 이상 방문함
    Awesome food and now they take American Express.
  • Joe M.사용자 이미지의 하트 아이콘
    Joe McMahon10월 25, 2014
    Oysters, chowder, lobster bisque. Service at outside bar was great.
  • Lee C.사용자 이미지의 하트 아이콘
    Lee Connaughton5월 8, 2017
    The 1/2 lobster appetizer is just enough for lunch. Wonderful.
  • Caryn P.
    Caryn Poland6월 27, 2013
    10회 이상 방문함
    The scallops with the fresh corn salsa and potato mash is a must!
  • Christopher사용자 이미지의 하트 아이콘
    Christopher8월 21, 2016
    Don't wait for the crazy long valet line, just drive 1 minute further and park at the ice cream place.
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