The restaurant that has succeeded Daniel Rose’s Le Spring is every bit as good as its predecessor. The menu changes every week.
The décor and menu are 100 % bourgeois bistro, all the way down to the mirrors and wall seating. Here, Paris truly shines. Yannick Alléno raves especially about their veal kidneys.
Bostonian lover of French gastronomy Daniel Rose has come a long way since his first place in the Rue de la Tour-d’Auvergne, where he ran the dining room and the kitchen.
The perfectly Parisian dishes by Chef Yannick Alléno are savoured in an architectural setting from designer Jean-Michel Wilmotte. Take a seat at the bar or, better yet, on the terrace.
Hamburgers in a grand residence… That pretty much sums up Ralph Lauren’s inspiration for his new Paris fashion outlet.
