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- Eric Lane8월 9, 2014Brisket, tri-tip and pulled pork, oh my! A little hole in the wall BBQ spot dishing out outstanding chicken. A handful of superstar craft beers on tap. Can't decide? Combo up then rejoice! Also: PIES!
- Katherine M.3월 12, 2015"Brick boxed, slow-cooked Southern kitchen is the product of a successful Kickstarter campaign... That means it's more of a sustainable produce than styrofoam plates kind of place." –5 Every Day 자세히 보기
- Melody Scott3월 17, 2018Everything! Especially liked the pulled pork and Mac and cheese but you can’t go wrong with anything!
- Jonathan Kramer12월 3, 2014The veggie burger is surprisingly great and unique. The mac and cheese is also insanely good.
- Art Gomez Tagle1월 29, 2016Pulled pork was delicious. Coleslaw has little flavor and not sweet. Mac n cheese was just okay. Cornbread was dry and cold. Baked beans were cooked unevenly but the sauce they were in was delicious.
- John Kidde10월 20, 2016Friendly service, solid BBQ joint w/ good pulled pork sandwich and corn bread.
- Katherine Coles5월 20, 2015Had the baby back ribs, they were properly BBQ and tasty . Small amount of outdoor seating.
- Nick Davis11월 7, 2018Had trouble finding parking, then couldn’t find a seat inside - the place is tiny!! :-(
- Juan A.7월 27, 2017Too much fat on the meat. Other folks had better cuts on their plates. Don't think I will go back.