12.00
Elegant selection of fine imported and domestic cheeses served with fresh-cut seasonal fruit, toasted nuts and toasted french baguette. Suggested wine pairing: glass of la marca, prosecco, italy.
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메뉴Dinner 20Drinks 8Desserts 2
Dinner
Small Plates
Chicken Fingers
11.00
Breaded and fried, crisp on the outside and moist inside, all-white meat chicken fingers complemented with a sweet honey-mustard dipping sauce.
Caprese
12.00
Thick, juicy slices of vine-ripened tomatoes, creamy whole-milk mozzarella, and fragrant basil, drizzled with fine, aged balsamic vinegar and imported extra-virgin olive oil.
Hummus
11.00
Classic creamy chickpea and sesame tahini hummus spread, served with toasted pita bread points.
Bruschetta Platter
11.00
Thick-cut, grilled bread slices with a variety of international toppings: shaved forestière ham; fresh mozzarella, basil, and vine-ripened tomatoes with an aged balsamic vinegar glaze; and parmesan pesto with vine-ripened tomatoes.
BBQ Chicken Sliders
12.00
All-white meat shredded chicken, slowly braised in our smoky, thick and tangy BBQ sauce, and generously mounded into buttery brioche mini-rolls.
Calamari
12.00
Tender calamari lightly breaded and fried to crisp, shattering perfection. Served with homemade marinara sauce and zesty lemon wedges.
Jumbo Coconut Shrimp
12.00
Sweet, tender jumbo shrimp hand-coated with grated coconut, then fried until golden. Served with a tropical guava dipping sauce.
Burger Sliders
11.00
Three delightful mini burgers with american cheese, iceberg lettuce, tomato, red onion, and crisp bread and butter pickles. A maxine's favorite! Suggested beer pairing: sam adams boston lager.
Buffalo Chicken Strips
12.00
Breaded and fried, crisp on the outside and moist inside, all-white meat chicken strips punched up with our tangy, spicy buffalo sauce. Served with your choice of cool and creamy ranch or blue cheese dip.
Spinach and Cheese Dip Crock-Pot
12.00
Warm, ultra-rich dip of fresh spinach smothered in creamy cheese sauce. Served with toasted pita bread points.
M in ’ Favorite
Meatball Platter
10.00
Homemade, hand-rolled meatballs made with an all-beef blend and italian seasonings. Served with homemade marinara sauce and creamy ricotta.
Disco Fries
16.00
A mountain of golden french fries buried in a house-made cheddar béchamel sauce, prime angus ground beef, crisp applewood-smoked bacon bits, diced red onions, and shredded sharp cheddar cheese.
Crispy Chicken Wings and Drums
12.00
With your choice of buffalo, spicy BBQ or teriyaki sauce.
Fresh Ground 10 Oz. Burgers
Our signature house-made 10-ounce prime angus beef burgers are ground daily. We char-grill them to order and serve on a toasted, buttery brioche roll that has been dressed with our special sauce. Each burger is accompanied by crisp, golden french fries and a side house salad.
USA 14
12.00
Our signature angus burger topped with strips of applewood-smoked bacon, melted american cheese, crisp iceberg lettuce, sliced vine-ripened tomatoes, and bread-and-butter pickles.
The Hangover Aka the Texas Cheeseburger
14.00
Our signature angus burger topped with melted american cheese, sliced vine-ripened tomato, and one farm-fresh egg fried over-medium.
Italian Burger
13.00
Our signature angus burger topped with zesty pizza marinara, melted mozzarella, caramelized onions, crisp iceberg lettuce, and sliced vine-ripened tomatoes, nestled on our toasty buttery bun.
California Burger
13.00
Our signature angus burger glazed with a sweet soy sauce-based teriyaki sauce, topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and crunchy red onion rounds.
Turkey Burger
13.00
All-white meat ground turkey burger char-grilled to order and topped with crisp iceberg lettuce, sliced vine-ripened tomatoes and crunchy red onion rounds. Served in a buttery brioche roll.
Classic
12.00
Our signature angus burger served with crisp iceberg lettuce, sliced vine-ripened tomatoes, crunchy red onion rounds, and bread-and-butter pickles.
BBQ
13.00
Our signature angus burger brushed with our smoky, sticky BBQ sauce and topped with sharp cheddar cheese, crunchy red onion rounds, and bread-and-butter pickles.
Juicy Lucy Burger
13.00
Two 5-ounce patties with american cheese in the center cooked to ooey gooey perfection. Served with crisp french fries and fresh side salad.
Mushroom Swiss Burger
14.00
Our signature angus burger topped with melted swiss cheese and sauteed mushrooms.
Garden Burger
13.00
Double vegetarian burgers packed with grains and vegetables, griddled to delightful crispness. Served with tomato, avocado, and crunchy sprouts.
Salads
Grilled Salmon Salad
14.00
Tender grilled fillet of U.S.-caught salmon, served atop a bed of mixed salad greens, finely shredded carrots, and house-marinated cherry tomatoes. Served with a house made, zesty lemon vinaigrette.
Chicken Cobb
14.00
Grilled chicken breast, applewood-smoked bacon, hard-boiled eggs, avocado, vine-ripened tomatoes, and blue cheese crumbles, atop crisp hearts of romaine lettuce. Served with our house vinaigrette.
Catalina Salad
12.00
Mixed greens tossed with walnuts, tart-dried cranberries, diced red onion, vine-ripened tomatoes, and cubes of greek feta cheese. Served with a red raspberry vinaigrette.
Fresh Spinach Salad
15.00
Fresh spinach leaves combined with tart-dried cranberries, applewood-smoked bacon bits, chopped hard-boiled egg, and walnuts.
Caesar Salad
12.00
Crisp hearts of romaine lettuce, chopped and tossed with classic creamy caesar dressing, grilled chicken breast slices, and homemade seasoned croutons.
Greek Salad
11.00
A bed of mixed greens with cubes of feta cheese, cool cucumber slices, diced red onion, bell peppers, black olives, and plump cherry tomatoes. Served with an oregano and thyme herb vinaigrette.
Iceberg Wedge
12.00
A wedge of crisp iceberg lettuce in your choice of creamy ranch or blue cheese dressing. Accompanied with house-marinated cherry tomatoes, applewood-smoked bacon pieces, and blue cheese crumbles.
California Grilled Mahi Mahi Salad
20.00
U.S.-caught mahi-mahi fillet expertly grilled and served atop a mix of chopped crisp hearts of romaine lettuce, diced cucumber, buttery avocado, and plump cherry tomatoes. Served in a spicy fresh jalapeño-lemon vinaigrette, and then topped with a tropical pineapple and cilantro slaw.
Sandwiches & Wraps
All sandwiches are served with french fries and mixed field greens salad.
Crunchy Grilled Caesar Wrap
12.00
Chopped crisp hearts of romaine lettuce tossed with char-grilled chicken breast strips, crushed house-made croutons, aged parmesan shavings, and luscious caesar dressing, packed and rolled in a large flour tortilla.
Mediterranean Veggie Wrap
10.00
Roasted peppers, hummus, cucumbers, olives, feta cheese, caramelized onions, and shredded iceberg lettuce, rolled into a flour tortilla and hot-pressed. Served with fries and salad.
Cuban Style Ham Sandwich
13.00
Sliced cured ham, swiss cheese and sweet bread-and-butter pickles, kicked up with mustard on toasted cuban bread.
Avocado Chicken Club
12.00
Two fresh slices of rustic multigrain loaf slathered with lemon aioli and filled with buttery ripe avocado, char-grilled chicken breast slices, applewood-smoked bacon strips, crisp iceberg lettuce, and vine-ripened tomatoes.
Bacon Jack Chicken
14.00
Grilled chicken breast topped with melted pepperjack cheese, crispy applewood-smoked bacon, and fresh guacamole, on a toasted brioche bun with lettuce, tomato, and onion. Served with fries and salad.
Turkey Club
12.00
Two slices of your choice: challah or multigrain bread, toasted and smeared with mayonnaise, layered with swiss cheese, oven-roasted turkey breast, applewood-smoked bacon strips, vine-ripened tomato slices, and crisp iceberg lettuce.
Chicken Parmesan
13.00
Crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce and bubbling mozzarella cheese, tucked into a toasted baguette.
Catalina Catch of the Day
16.00
Day boat fresh catch of the day, filleted and expertly grilled. Served on a toasted buttery brioche roll with tartar sauce, vine-ripened tomatoes, and baby greens.
BBQ Spicy Chicken Wrap
12.00
Seasoned grilled chicken breast with a blend of oven-roasted vegetables, white rice, shredded pepper jack cheese, crisp romaine lettuce, and spicy ranch dressing, all rolled into a large flour tortilla and grilled until crisp and lightly charred.
California Chicken
13.00
Our signature oven-baked chicken breast glazed with a sweet soy sauce-based teriyaki sauce, topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and crunchy red onion rounds.
Maxine BLT
12.00
Griddled multigrain bread holding crisp iceberg lettuce, crunchy applewood-smoked bacon, and juicy marinated beefsteak tomatoes, topped with a tangy lemon aioli dressing. Served with fries and salad. Choice of wrap or sandwich.
Pizza
Our hand-tossed, thin and crispy crust, 12-inch pies with an array of homemade sauces. Always fresh, seasonal, and served with mouth watering toppings.
Pepperoni
15.00
Our signature hand-tossed pizza with mozzarella cheese, spicy pepperoni rounds, and aged parmesan cheese.
Veggie
14.00
Our signature hand-tossed pizza with mozzarella cheese and a medley of assertive kalamata olives, marinated cherry tomatoes, and a combination of green bell peppers and sliced onions, both sautéed in olive oil.
Meatball and Ricotta
15.00
Our signature hand-tossed pizza with our homemade, hand-rolled meatballs made with an all-beef blend smothered in italian seasonings, creamy ricotta, and mozzarella cheese.
Spinach and Feta with Olives
16.00
Our signature hand-tossed pizza topped with greek ingredients: sautéed spinach, creamy and salty feta cheese, and black kalamata olives.
Buffalo Chicken
15.00
Our signature hand-tossed pizza topped with tangy, spicy buffalo sauce, grilled chicken, red onions, creamy mozzarella and bold blue cheese.
Fresh Mozzarella
16.00
Our signature hand-tossed pizza with our favorite combination of sliced fresh mozzarella cheese and slices of vine-ripe tomatoes.
Margherita
14.00
Our signature hand-tossed pizza with the classic combination of fresh tomato sauce, mozzarella cheese, and basil.
Four Cheese
16.00
Our signature hand-tossed pizza with an indulgent blend of mozzarella, powerful blue cheese, creamy ricotta, and aged parmesan.
Taco Pizza
16.00
Our signature hand-tossed pizza with south-of-the-border toppings: seasoned ground beef, shredded sharp cheddar and pepper jack cheeses, and a velvety cheese sauce, garnished with shredded iceberg lettuce, authentic pico de gallo, and spicy chipotle sour cream.
Maryland Style Shrimp
18.00
Our signature hand-tossed pizza topped with our homemade marinara and mozzarella cheese, plus a surprising blend of old bay-spiced tender shrimp, sautéed with red onions, a butter-herb sauce, and aged parmesan cheese.
Mixed Mushroom
14.00
Our signature hand-tossed pizza topped with our homemade marinara and mozzarella cheese, and a flavorful medley of sautéed seasonal foraged mushrooms.
Hawaiian Pizza
16.00
Our signature hand-tossed pizza topped with mozzarella cheese, cured ham, golden pineapple chunks, and diced red onions.
Big Plates
Herb Grilled Mahi Mahi
19.00
U.S.-caught mahi-mahi fillet expertly grilled and accentuated with a simple blend of fresh herbs, zesty lemon, imported extra-virgin olive oil, and vine-ripened tomatoes. Served with a seasonal vegetable of the day, forbidden island rice (white rice with jamaican jerk spice and sauteed pineapple) and cilantro. Suggested wine pairing: stellina di notte, pinot grigio, italy.
Salmon Picatta
20.00
Fresh, U.S.-caught salmon fillet, pan seared and sauced with a light but luxurious combination of sweet cream butter, crisp white wine, bright lemon juice, and briny capers. Served with long-grain white rice pilaf and fresh sautéed vegetables.
Lemon Pepper ½ Chicken
18.00
Half chicken, rubbed with lemon-pepper and oven-roasted until the skin is crackling and golden and the meat is tender and moist. Served with our homemade fluffy, buttery mashed potatoes and fresh sautéed vegetables.
Mussels and Frites
20.00
Mussels in the shell, gently simmered in a flavorful broth of crisp white wine, garlic butter, cherry tomatoes, and minced onions. Served with fragrant and crisp herbed parmesan french fries. Suggested wine pairing: new harbor, sauvignon blanc, new zealand.
Shrimp Scampi
19.00
Sweet and tender shrimp sautéed in a delectable sauce of butter, garlic, dry white wine, and fragrant basil. Served with long-grain white rice pilaf and fresh sautéed vegetables.
Chicken Picatta
18.00
Chicken breast lightly dredged, battered, and hand-coated in fine bread crumbs, then shallow-fried until perfectly golden and crisp, and sauced with a light but luxurious combination of sweet cream butter, crisp white wine, bright lemon juice, and briny capers. Served with long-grain white rice pilaf and roasted asparagus spears.
Grilled Salmon
20.00
Tender-fleshed U.S.-caught salmon fillet, expertly grilled and served with long-grain white rice pilaf and seasonal vegetable of the day.
Sirloin Steak Gorgonzola
24.00
Skirt steak topped with creamy gorgonzola cheese, served with a side of mashed potatoes and daily vegetables.
Chicken Broccoli Alfredo
19.00
Classic alfredo cream sauce-coated al dente fettuccine, with succulent slices of grilled chicken breast and steamed broccoli florets.
Salmon Puttanesca
22.00
Fresh, U.S.-caught salmon fillet, flaked and tossed with al dente linguine in a bracing sauce of tomatoes, olives, and capers with imported extra-virgin olive oil.
Spinach and Chicken Pasta
20.00
Al dente spaghetti and roasted chicken breast, tossed in a creamy sauce with fresh spinach and onion.
Shrimp and Cherry Tomato Risotto
20.00
Slowly stirred, tender, creamy sweet basil and parmesan risotto tossed with sautéed shrimp and plump cherry tomatoes.
Sirloin Steak Pizzaiola
24.00
Prime sirloin steak served in a homemade neapolitan sauce of hearty stewed tomatoes, green olives, and briny capers, then covered with melted fresh mozzarella and aged parmesan cheese. Accompanied by fluffy, buttery homemade mashed potatoes and fresh sautéed vegetables.
Steak Frites
20.00
10 ounces of beefy, tender prime skirt steak grilled to order. Served with fragrant and crisp herbed parmesan french fries.
Chicken Parmesan
18.00
Crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce and bubbling mozzarella cheese. Accompanied by al dente penne pasta and marinara sauce.
Steak and Mash
22.00
Grilled skirt steak dressed with fresh chimichurri sauce, served with fresh steamed vegetables and buttery mashed potatoes.
Crispy Chicken Schnitzel
19.00
The traditional austrian dish made with thinly pounded chicken breast, then lightly dredged, battered, and hand-coated in fine bread crumbs, then shallow-fried until perfectly golden and crisp. Served with our homemade fluffy, buttery mashed potatoes and seasonal vegetable of the day.
BBQ ½ Chicken
18.00
Half chicken gorgeously glazed with our smoky, thick, sweet, and tangy BBQ sauce and oven-roasted until the skin is crackling and the meat is tender and moist. Served with our homemade fluffy, buttery mashed potatoes and vegetable medley.
Cuban Grilled Chicken
19.00
Chicken breast marinated in white wine and a blend of fresh herbs, then grilled and smothered with meltingly-sweet caramelized onions. Served with long-grain white rice pilaf and seasoned black beans.
Chicken Carbonara
19.00
Al dente spaghetti enveloped in creamy, peppery, parmesan carbonara sauce, flecked with smoky, crunchy bacon pieces and topped with diced grilled chicken breast.
Primavera
18.00
The freshest assortment of seasonal vegetables, lightly sautéed in a delicate tomato-white wine sauce, mixed with al dente penne pasta.
Cheese Ravioli with Marinara
18.00
Creamy ricotta and nutty, aged parmesan-stuffed pillows of pasta with our homemade marinara. With homemade meatballs, $22.
Four Cheese Pasta
18.00
Penne pasta cooked al dente, then liberally covered in a mixture of fresh mozzarella, sharp blue cheese, creamy ricotta, and nutty, aged parmesan, baked until delightfully gooey.
Pastas
Spaghetti and Meatballs
18.00
Our homemade, hand-rolled meatballs made with an all-beef blend and italian seasonings, intertwined with al dente spaghetti, and drenched in our homemade marinara sauce.
Mushroom Cheese Tortellini
18.00
Creamy ricotta and nutty, aged parmesan-stuffed tortellini sautéed with a blend of forest mushrooms and swathed in a luscious cream pan sauce.
Chicken Penne Pesto
17.00
Succulent, sautéed chicken breast, diced and tossed with a creamy and vibrant pesto sauce and al dente penne pasta.
Mussels Linguine
20.00
Fresh mussels bathed in an intensely flavored white wine and garlic cream sauce, spiked with fiery red pepper flakes, and nested in al dente linguine.
Chicken Broccoli Alfredo
19.00
Classic alfredo cream sauce-coated al dente fettuccine, with succulent slices of grilled chicken breast and steamed broccoli florets.
Salmon Puttanesca
22.00
Fresh, U.S.-caught salmon fillet, flaked and tossed with al dente linguine in a bracing sauce of tomatoes, olives, and capers with imported extra-virgin olive oil.
Spinach and Chicken Pasta
20.00
Al dente spaghetti and roasted chicken breast, tossed in a creamy sauce with fresh spinach and onion.
Shrimp and Cherry Tomato Risotto
20.00
Slowly stirred, tender, creamy sweet basil and parmesan risotto tossed with sautéed shrimp and plump cherry tomatoes.
Lasagna
17.00
Pasta sheets cooked al dente, cushioned with our homemade all-beef bolognese sauce and creamy ricotta cheese. Topped with fresh mozzarella and cooked until oozing and melted. Suggested wine pairing: gouguenheim, malbec, argentina.
Fruitti Di Mare
Linguine wrapped around a symphony of fresh mussels in the shell, plump sea scallops, and tender shrimp sautéed and tossed in a perfectly balanced sauce of white wine, lemon, and garlic.
Mixed Seafood Risott
22.00
A seafood medley of fresh mussels, plump sea scallops, tender calamari, and rosy shrimp sautéed in a vibrant white wine sauce incorporated into a tomato-cream, slowly stirred risotto.
Chicken Carbonara
19.00
Al dente spaghetti enveloped in creamy, peppery, parmesan carbonara sauce, flecked with smoky, crunchy bacon pieces and topped with diced grilled chicken breast.
Primavera
18.00
The freshest assortment of seasonal vegetables, lightly sautéed in a delicate tomato-white wine sauce, mixed with al dente penne pasta.
Cheese Ravioli with Marinara
18.00
Creamy ricotta and nutty, aged parmesan-stuffed pillows of pasta with our homemade marinara.
Four Cheese Pasta
18.00
Penne pasta cooked al dente, then liberally covered in a mixture of fresh mozzarella, sharp blue cheese, creamy ricotta, and nutty, aged parmesan, baked until delightfully gooey.
Breakfast Favorites
Fresh Fruit Salad
10.00
Assortment of fresh, seasonal fruits topped with creamy low-fat yogurt, clover honey, and crunchy granola.
Hearty Homemade Granola Bowl
10.00
Bowl of creamy low-fat yogurt, topped with crunchy granola and fresh strawberry slices.
Spicy Baja Wrap
13.00
Warm flour tortilla with three scrambled eggs, chopped jalapeno peppers, red onion, sharp cheddar cheese, and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime juice. Served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.
The English Breakfast
14.00
Three sunny side-up eggs, grilled beefsteak tomato, toast, applewood-smoked bacon, sausage links and breakfast potatoes sauteed with onions and peppers.
Huevos Rancheros
16.00
Three eggs - served any style - over a lightly fried tortilla, fresh pico de gallo salsa, black beans, slices of avocado and shredded cheddar cheese.
Santa Fe French Toast
10.00
Two slices of thick-cut challah bread, lightly coated in batter and griddled golden in the famous santa fe railroad tradition. Sprinkled with powdered sugar and served with warm vermont maple syrup.
Breakfast Sandwich
12.00
Golden croissant filled with 3 scrambled eggs, melted american cheese, and your choice of applewood-smoked bacon, thick-cut ham or sausage links. Served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.
Steak N Eggs Cubano
16.00
5 ounces of tender skirt steak, grilled to order, topped with three sunny side-up eggs.Served with golden french fries.
Breakfast Tacos
13.00
Warm flour tortillas stuffed with scrambled eggs, chopped jalapeno peppers, black beans, red onion, sharp cheddar cheese and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime juice. Served with a seasonal fruit bowl.
Catalina Breakfast
15.00
Three eggs served your way, toast, and choice of bacon, ham or sausage. Includes a glass of juice and a bottomless cup of coffee.
Poached
Shakshuka
14.00
Three eggs gently poached in a fragrant, traditional israeli sauce of stewed tomatoes, garlic cloves, and red and yellow peppers with a blend of exotic spices. Served with warm pita bread.
Spinach Eggs Benedict
14.00
Our home baked sourdough bread topped with sauteed spinach, caramelized onions, three delicately poached eggs and silky hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.
Salmon Hash
16.00
Hearty chunks of salmon and diced potatoes griddled, then topped with three poached eggs. Served with a fresh fruit bowl.
Benedict
15.00
Our home baked sourdough bread topped with juicy canadian bacon, three delicately poached eggs and silky hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.
Steak N Eggs Benedict
18.00
Our home baked sourdough bread topped with sauteed spinach, tender skirt steak, three delicately poached eggs and silky hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.
Mexico
Tacos
15.00
Three soft flour or crunchy corn tortilla tacos, filled with your choice of seasoned ground beef or tender chicken, and topped with authentic pico de gallo, smoky chipotle cream sauce, and shredded cheddar cheese. Served with black beans and guacamole.
Veggie Taco
14.00
Roasted peppers, caramelized onions, and long grain rice, folded into smoky chipotle cheese sauce and topped with shredded iceberg lettuce and homemade guacamole.
Catalina Burrito Grande
16.00
Your choice of seasoned ground beef or tender braised chicken mixed with diced tomato, smoky chipotle cream sauce, shredded cheddar cheese, yellow rice, and refried beans stuffed and rolled into a large, warm flour tortilla. Served with house-made guacamole, authentic pico de gallo, and black beans.
Chicken Quesadilla
16.00
Large flour tortilla layered with slices of char-grilled chicken breast, sharp cheddar cheese, shredded whole-milk mozzarella, and authentic pico de gallo, griddled until crusty and gushing with cheese. Paired with house-made guacamole and tangy sour cream.
Grilled Cheese Sandwiches
Grilled Cheese
11.00
Thick-cut slices of seven grain bread, filled with sharp cheddar cheese, caramelized onions and sliced vine-ripened tomatoes. Grilled until crisp, golden, and oozing.
Grilled Ham and Cheese
12.00
Seven grain bread, shaved ham, and cheddar cheese, all melted together with fresh tomato and carmelized onions.
Grilled Bacon Cheese
12.00
Hand-cut slices of seven grain bread, filled with sharp cheddar cheese, caramelized onions, applewood-smoked bacon strips, and sliced vine-ripened tomatoes. Grilled until crisp, golden, and oozing.
Scrambles
Three eggs expertly scrambled, with your choice of an array of delicious ingredient combinations. Served with your choice of our special breakfast potatoes, sautéed with onions and peppers, or a seasonal fruit bowl.
Western
Sautéed cubes of tender ham, green bell peppers, and onions with sharp cheddar cheese.
Greek
Kalamata olives, fresh sautéed spinach, and crumbly feta cheese.
Mexican
Sautéed cubes of tender ham, sharp cheddar cheese, and authentic pico de gallo made with vine-ripened tomatoes, vibrant cilantro, and zesty lime juice.
Your Way
Three eggs scrambled with your choice of 3 toppings: tomatoes, onions, mushrooms, zucchini, spinach, peppers, ham, bacon, swiss, feta, cheddar or pepper jack cheese.
Italian
Fresh whole-milk mozzarella, diced vine-ripened tomatoes, fragrant basil, and minced onions.
Veggie
Diced vine-ripened tomatoes, sautéed zucchini and spinach, and swiss cheese.
Spinach and Bacon
Fresh sautéed spinach, chopped crisp applewood-smoked bacon, diced vine-ripened tomatoes, and swiss cheese.
Spicy
Diced vine-ripened tomatoes, spicy chopped fresh jalapeño peppers, and pepper jack cheese.
Waffles
12
Thick, belgian-style waffles made with our homemade malt batter, topped with a variety of mouth-watering ingredients. Warm vermont maple syrup and sweet cream butter available upon request.
Chocolate
Our signature waffle bathed in a velvety, warm chocolate sauce.
Chocolate-Banana
Our signature waffle dressed with a velvety, warm chocolate sauce and fresh sliced bananas.
Fresh Fruit
Our signature waffle topped with an assortment of fresh-cut seasonal fruit.
Fried Chicken Strips
Our signature waffle topped with lightly breaded chicken strips, juicy and tender inside.
Strawberries and Banana
Our signature waffle piled high with fresh sliced strawberries and bananas.
Nutella
Our signature waffle smothered in a gooey hazelnut-chocolate spread.
Bacon
Our signature waffle topped with crispy, smoked bacon strips.
Waffles, Eggs and Bacon
15.00
Our signature waffle served with three eggs made your way, and crisp applewood-smoked bacon.
Daily Entertainment
Acoustic Mondays
Acoustic guitarist performing soulful caribbean jazz and reggae.
Samba Wednesdays
The best bossa nova, brazilian jazz and samba.
Get Your Fix Fridays
An entertaining repertoire of hip, mainstream jazz and blues and dj playing open format in the lounge.
Simply Sundays
Simply the best blues, funk, rock and r&b you will ever hear!
Smooth Tuesdays
Your favorite cover songs from the 80’s and 90’s.
Thursday Funk
An elegant blend of jazz, world and contemporary music.
Old School Saturdays
Acoustic guitarist performing a fusion of flamenco, latin and pop and dj playing old school hip-hop in the lounge.
Coffee Bar
American Coffee
3.00
Double Espresso
3.00
Café Latte
4.00
Mochachino
4.00
Cuban Coffee
3.00
Hot Chocolate
3.00
Iced Coffee
3.00
Espresso
2.00
Regular or decaf
Cappuccino
4.00
Macchiato
4.00
All Teas
3.00
Chocolate Milk
3.00
Water
Large Pellegrino
8.00
Aqua Pana
6.00
Small Pellegrino
5.00
Soda
Coke
3.00
Sprite
3.00
Ginger Ale
3.00
Diet Coke
3.00
Tonic
3.00
Juices
Cranberry
4.20
Lemonade
4.20
Grapefruit
4.20
Orange Juice
4.20
Pineapple
4.20
Drinks
Specialty Cocktails
Tutti Fruitti
12.00
Ketel one vodka a dash of cream de banana, dekuyper peach schnapps, strawberry and peach puree topped with OJ and cranberry.
Don Julio Margarita
12.00
Don julio blanco dekuyper triple sec sour mix, topped grand marnier
Nuvo Politan
12.00
Nuvo sparkling vodka, triple sec lime juice served on the rocks with a lime garnish.
Spa Cooler
12.00
Veer aceal vodka, lime juice, simple syrup, cucumbers, and mint
South Beach Ice Tea
12.00
Smirnoff vodka, tanqueray gin, myer's platinum, triple sec, sauza tequila with a dash of sour mix topped with cranberry juice.
Planter's Punch
12.00
10 cane rum rum, myers's dark rum orange and cranberry juice with a splash f grenadine
Sweet Weed
12.00
Jeremiah sweet tea vodka and old fashioned lemonde
Oronoco One Night Stand
12.00
Coronoco, island marhia, lime juice and cranberry.
Bubbly Cocktails
Mimosa
12.00
Champagne topped with orange juice.
Bellini
12.00
Champagne with a dash of peach puree and peach schnapps
Melon Ball Fizz
12.00
Chandon brut smirnoff melon with a splash of melon liquer
Kir Royal
12.00
Chandon with dekuyper cassis with chambord.
Shooters
B - 52
Bailesy, kahlua and grand marnier flamed.
Scooby - Don
Midori, parrot bay coconut and pineapple juice.
Lemon Drop
Ketel one citroen vodka, dekuyper triple sec and sour mix
Blow Job
Baileys and kahlua topped with whipped cream.
Raspberry Kamikaze
Belvedere black raspberry vokda, triple sec and lime juce.
Red Headed Slut
Jagermeister, peach schnapps and cranberry juice.
Our Famuse Interactive Specialty Cocktail
Flaming Lamborghni
17.00
Kahlua, sambuca romana and baileys flamed in a martini glass for 2
Martinis
Maxine Martini
12.00
Ketel one vodka, hpnotiq and grand marnier topped with pineapple juice.
White Peach Martini
12.00
Absolute apeach vodka, and dekuyper peach schnapps with peach puree.
Espresso Martini
12.00
Velvedere vodka, kahlua and espresso coffee with a dash of sugar
Sunset Martini
12.00
Chopin vodka, dekuyper peach schnapps and cranberry juce with a splash of orange juice.
Natural Vanilla Martini
12.00
Navan natural vanilla liquer, belvedere vodka fresh lime juice.
Watrmelon Martini
12.00
Smirnoff watermelon vodka and fresh watermelon with a splash of cranberry juice
Love Attack Martini
12.00
Ciroc coconut vodka and dekuyper cassis topped with pineapple juice.
Lemon Drop Martini
12.00
Velvedere cirus vodka and dekuyper triple sec topped with sour mix and sugared rim.
Godiva's Chocolate Caramel Martini
12.00
Godiva caramel, godiva chocolate liquer, navan, baileys and chocolate syrup
White Chocolate Martini
12.00
Navan natural vanilla liquer, smirnoff vanilla and baileys with cream
Frozen Cocktails
Margarita
12.00
Sauza tequila, grand marnier sour mix and lime juice (lime, strawberry or peach)
Strawberry Daiquiri
12.00
Myr's platinum rum, strawberry puree and lime juice
Frozen Mojito
12.00
10 cane rum, fresh mint leaves, lime and a splash of sprite blended with ice and and a sugared rim
Pina Colada
12.00
Myer's platinum rum with a dash of coconut puree topped with pineapple juice topped with myers's dark floater.
Strawberry Daiqiri
12.00
Myer's platinum rum, strawberry puree and lime juice
Platino Margarita
12.00
Jose cuervo platino rsv, sour mix, lime juice and and grand marnier foater.
Maxine Mojitos
Mojito
12.00
Myers's platinim, fresh mint leaves, lime, a splash of sprite and a sugared rim
Strawberry Mojito
12.00
Cruzan rum, mint, lime, sugar, strawberry puree and fresh strawberry and sprite.
Sexy 23 Year Old Mojito
12.00
Zacapa rum 23, lime, mint, sugar and a splash of champagne.
Caipirosko
12.00
Smirnoff lime, lime, sugar, sour mix.
Italian mojito
12.00
Dekuyper amaretto, fresh mint leaves lime, a splash of club soda and a sugared rim.
Peach Mojito
12.00
Myer's platinum rum, mint, lime, sugar, fresh peach puree and sprite.
Caipirinha
12.00
Lime, sugar, sagativa cachaca and sour mix.
Summer Dozed
12.00
Smirnoff melon, cranberry juice and sprite.
Desserts
Smores Ice Cream Sandwich
8.00
Rich vanilla ice cream sandwiched between our own house made honey-cinnamon graham crackers, slathered with dark Belgian chocolate sauce, and topped with what might well be the world's largest toasted homemade marshmallow. Your second childhood on a plate.
white Chocolate Banana Cream Pie
8.00 - 35.00
Ripe bananas and rich pastry cream in a flaky, white chocolate-lined all-butter pastry crust. Topped with freshly whipped cream, a flurry of white chocolate curls, and a drizzle of golden caramel sauce.
Classic Red velvet Cake
8.00 - 45.00
Just like you wish Mama used to make - three tender layers stacked high, sandwiched with our own cream cheese frosting and encrusted with lighdy toasted pecans.
maxines Cheesecake
8.00 - 55.00
The lightest, creamiest peanut butter cheesecake, loaded with chunks of real Snickers candy bar, all encased in a chocolate cookie crumb crust.
old Fashioned Strawberry Shortcake
8.00
A summertime classic, and it's (almost) always summertime at Maxine's. Our big, warm, all-butter biscuit with sweet, sun-ripened Florida strawberries and piles of freshly whipped cream.
Frozen Key Lime mousse Pie
8.00 - 35.00
Maxine’s twisted take on the South Florida Classic: as light as heaven and as intense as, well.. .you know. Garnished with macadamia nut praline crumbles, it’s wicked cool.
Mile Nigh Chocolate Layer Cake
8.00 - 55.00
If this doesn’t float your chocolate boat, you might need professional help: Four layers of dark chocolate butter cake, three layers of Belgian chocolate mousse, mocha butter cream and dark chocolate ganache frosting. The whipped cream on theside almost seems excessive.. .not
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Maxine's Bistro & Bar is open 24 hours for Breakfast, Lunch, Dinner, and Drinks.
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(305) 674-3527
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