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Main Menu 3
Main Menu
Starters
6.00
Mixed greens with tomatoes, grapefruit, roasted pumpkin seeds, Oaxaca cheese & grilled cactus in a cilantro vinaigrette
Seafood Bisque
5.00
Smooth, creamy soup made with salmon, crawfish & whitefish
Crawfish Ceviche
6.00
Marinated in lime, tomato & cilantro; served with chips & guajillo sauce
Black Bean & Goat Cheese Empanadas
5.00
Turnover in a mulato chili sauce, topped with fresh pico de gallo & sour cream
Salbutes of the Day
Chef's Choice
Winter Salad
6.00
Mixed greens with julienned jicama, grilled pears, pine nuts & French feta cheese in a pistachio vinaigrette
Black Bean Cakes with Avocado Sauce
6.00
Served in avocado sauce, garnished with Oaxaca cheese salpicon & sour cream
Chili Relleno
4.00
Poblano chili stuffed with grilled vegetables, corn, potatoes & manchego cheese in a tomato cream sauce
Smoked Salmon Crepe
6.00
Filled with cream cheese & guava fruit in a light pumpkin seed cream sauce
Beverages - Hot & Cold Beverages
Winter Special: Mayan Mocha
3.00
Made with Mayan spiced chocolate
Espresso
2.25
Hot Tea
2.50
Mighty Leaf Teas
Iced Tea
2.00
Unsweetened & raspberry flavored
Coke Products
2.00
Mayan Magic Coffee
2.00
Jackson's Organic Coffee
Latte
3.00
Perrier Water
2.00
Lemonade
2.00
Entrees
Sides sold individually for $3 each
Catch of the Day
Ask server for details
Veracruz Duck Mole
18.00
Sauteed duck breast in a slightly sweet & mildly spicy chocolate sauce; served with fried plantains & tok-sel lima beans
Izamal Scallops
19.00
Grilled scallops in a salsa negra sauce; served with yuca cake & fried plantains
Tulum Trout
15.00
Pan-seared trout in a epasote pesto sauce, served with grilled asparagus & fried plantains
Poc Chuc Chicken
17.00
Thin-sliced free-range chicken breast in tomato-caper cream sauce over Mexican grits; served with grilled asparagus
Vegetable Plate
8.00
Choice of 3 sides : Tok-sel lima beans, fried plantains, corn cake, yuca cake, stuffed chayote squash or black beans & chips
Cochinita Pork Pibil
17.00
Traditional Mayan oven-roasted grass-fed pork in a deep red achiote sauce over a pim tortilla, topped with pickled onions; served with tok-sel lima beans
Escabeche Shrimp
16.00
Sauteed shrimp in a pickled lime sauce, topped with fried greens; served with a chili relleno & black beans
Merida Beef Tenderloin
20.00
Grilled beef tenderloin over a pim tortilla stuffed with beans & cheese in a pipian rojo sauce (dry chili puree) , served with stuffed chayote squash
Uxmal Salmon
17.00
Pan-seared salmon filet in a roasted garlic cuitlacoche (exotic Mexican mushroom) cream sauce; served with tok-sel lima beans & yuca cake
Mayapan Chilaquile
15.00
Tortilla lasagna with portabella mushrooms, eggplant, squash & manchego cheese in a homemade tomato sauce, topped with fried greens & grilled asparagus (add porkfor $3)
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