Sydney cult favorite with another in Chatswood. You'll queue but it's worth it. Roti's light and fluffy and they serve Milo with canned milk. Oh Malaysia, I miss you
The pub with the longest continuous license in Australia (not the oldest). Open fire, brewery in the back, Sunday roasts and a ploughman's lunch - a taste of old Sydney
Arrive early on the weekend and the bread is still oven warm! Fruit & Nut loaf is amazing!
A two person dinner, with multiple dishes, plus non-alcoholic beverages and some baclava to take home with a bill under $50... don't mind if I do! 자세히 보기
The Grounds’ herb-crusted chicken schnitzel is extremely popular and it’s not hard to see why. 자세히 보기
