Mike: Pick an empanada - any empanada - they're all delicious. I'm a big fan of the ropa vieja sandwich, as well. Don't forget it's BYOB! Awesome sangria mix.
Mike: $3 shots of Makers and $3 Labatt's on Friday nights. Don't be afraid of this punk dive bar - it also serves top notch whiskey and drinks. The second floor can get a little rowdy at times.
Mike: A small coffee shop in the Lincoln Square area. Seating is limited. They brew Counter Culture coffee and have surprisingly good bagels with homemade cream cheeses.
1701 N Lincoln Memorial Dr (at E Lafayette Hill Rd), 밀워키, WI
커피숍 · 147개의 팁과 리뷰
Mike: It's gotten crowded on weekends but c'mon, this is the best coffee and the best view for it in the city. Built within an old water treatment facility.
Mike: Enormous inn used for Oktoberfest on weekends in September. $17 liter steins of your favorites: Paulaner, Hacker-Pschorr, and Hofbräu. You get to keep your glass mug with the price! Great music, too.
멕시코 음식점 · University Village - Little Italy · 15개의 팁과 리뷰
Mike: Surprisingly delicious, but very overpriced, Mexican food. Very comparable to Chipotle in flavor and presentation. Best part? They still serve Lita's Empanadas!
Mike: Salsa is good. Guacamole is made fresh at your table. I had enchiladas with red sauce and they were decent - the pork is slow cooked and pulled apart.
3300 W Fullerton Ave (at N Spaulding Ave), 시카고, IL
멕시코 음식점 · Logan Square · 14개의 팁과 리뷰
Mike: Their enchiladas verdes are my favorite. Be careful though, the green sauce is pretty spicy. Make sure to try it with pollo or chorizo for maximum deliciousness.