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- Anton Shuster1월 27, 2017Try the JCVH: a housemade pork sausage patty, sliced ham, Russian slaw and a slab of Swiss. Order with fried baked potato chunks, with salt and pepper or taco style (topped with ground beef).좋아요 - 2주 전
- Sam Cates7월 27, 2022Fried chicken po boy is UNBELIEVABLE. Crispy frying, good level of spicy. The tartare sounded pretty good too, but it will have to wait for next time. Friendly people, delicious food!
- Chris Camargo5월 5, 2018If you like a good Italian sub, get the Jersey Sub! You won’t regret it. Also, this cardboard Jimmy Carter in the men’s room is pretty rad.
- Quality ingredients, inventive yet comfortable sandwiches, beer and wine on tap, outdoor picnic table seating, and a good overall atmosphere.
- Jack Reeves1월 4, 2023Fun hole in the wall. Great variety of sammies, something for every palate. Cute little staff puppy running around too. Best part.
- Denise F1월 25, 2020I'm sad this place was sold. I hope the quality of sandwiches or the place keeps same or better. Always had good time, everything is delicious and service so friendly!
- Neel Hajare3월 12, 2023Steak tartare sandwich is great! None of the others were anything special. Skins were way over hyped, but, of the styles, buffalo was the favorite
- The vibe, outdoor tables on a warm day, is great. But mainly it's all about the sandwiches and the potatoes!!!
- Kayleigh Harrington10월 23, 2017Every sandwich is a good choice. We loved the mean sandwich and the buon appetito.
- Stephanie Wu11월 30, 2019Top notch sandwiches with quality meat. The burger is 30-45 day dry aged beef.
- Haley B8월 21, 2017The meatloaf sandwich is made cold (including the meat). Our skins & ins had hair fried into it. Hopefully a one-time issue!
- Adam Lazowska5월 12, 2017House made pork sausage covered in ham? Who cares what the acronym means, just sign me up.