Méchant Boeuf Bar & Brasserie

Méchant Boeuf Bar & Brasserie

버거 전문점$$$$
Vieux-Montréal, 몬트리올
저장
공유
7.6/10
176
평가
  • Tips
    Anthony N.
    "wings appetizer (에피타이저)"(Tips 2개)
    Keith M.
    "Great steak (스테이크)!"(Tips 3개)
    Jean C.
    "The burger (햄버거) is killer .. U must upgrade ur fries for the poutine !!!"(Tips 11개)
    Joe L.
    "Grat food... love the beer (맥주)"(Tips 2개)
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  • Christine D.사용자 이미지의 하트 아이콘
    Christine D1월 25, 2015
    5회 이상 방문함
    One of my favorite place in Montreal for the ambiance, so warm and great staff! The band on Wednesday is perfect and not to loud (we were sitting next to it). DJ on Fridays.
  • hussein s.사용자 이미지의 하트 아이콘
    hussein s11월 8, 2015
    If you want to have good moments between lovers or friends, this is the place to be. The food is good, the service is excellent. Beef beef beef very delicious. Dj every weekend
  • hussein s.사용자 이미지의 하트 아이콘
    hussein s11월 8, 2015
    Super service. Jarret d'agneau très tendre et goûteux, le boeuf véritable délice, la bière est bonne. Tout y est pr passer une excellente soirée entre amoureux et amis. Je le recommande fortement
  • R M.사용자 이미지의 하트 아이콘
    R M3월 19, 2016
    Everything we had here was amazing! Loved the beef tartar, charcuterie board and obviously poutine. Super friendly staff as well.
  • Rental Homes C.
    Rental Homes Canada12월 17, 2013
    Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.
  • Ludo A.
    Ludo Atroune11월 5, 2017
    Une première super impression avec un belle accueil(merci mlle), une ambiance sympa. Dimanche c’est brunch alors ne pas y aller pas terrible. Enfants bon pris en compte et servit après les adultes
  • Krista G.사용자 이미지의 하트 아이콘
    Krista George2월 9, 2017
    Good food... ordered too much! Poutine was great, very filling even when shared
  • Stacy H.
    Stacy Haggerty6월 26, 2011
    25회 이상 방문함
    Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!
  • Christine D.사용자 이미지의 하트 아이콘
    Christine D1월 25, 2015
    5회 이상 방문함
    The poutine is excellent, it's in the appetizer section but can be taken as a meal.
  • Matthew Riley M.사용자 이미지의 하트 아이콘
    Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.
  • Wendy사용자 이미지의 하트 아이콘
    Wendy12월 25, 2013
    Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!
  • Marilou B.
    Marilou Boulianne7월 7, 2013
    Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.
  • FrazzyDee
    FrazzyDee8월 4, 2017
    Good food but service very lacking, and the music makes you feel like you're at a cheesy western (a la hooters)
  • Zak D.
    Zak Daniel's2월 12, 2018
    La viande était très bonne, la cuisson maîtrisé et que dire de leur sauce au vin!!!!
  • Anthony N.사용자 이미지의 하트 아이콘
    Anthony Ng5월 9, 2014
    It's weird, the wings appetizer reminds me of pre cooked wings and then re-heated! The inside is cold in some pieces!
  • Christine D.사용자 이미지의 하트 아이콘
    Christine D8월 20, 2016
    5회 이상 방문함
    Fresh raw bar, try the shrimp cocktail!!
  • Shane D.
    Shane Deir6월 1, 2014
    Amazing food, upgrade you fries to poutine, it was amazing!
  • Anne-Sophie F.
    Anne-Sophie Foucault5월 24, 2012
    5회 이상 방문함
    Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)
  • Charles G.사용자 이미지의 하트 아이콘
    Charles Gedeon8월 8, 2014
    Trendy burger bar. I enjoyed the blue cheese burger.
  • Vanessa
    Vanessa9월 3, 2012
    Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse
  • Javier G.
    Javier Giese8월 2, 2012
    Try the New York with mushrooms. Delicious!
  • Vanessa Y.사용자 이미지의 하트 아이콘
    Vanessa Yy10월 15, 2015
    Burgers are super huge and yummy
  • Ridha E.
    Ridha El-Khairy4월 16, 2015
    On one night had a bad oyster and the octopus salad wasn't fresh at all....
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Whitcombe8월 10, 2015
    Staff cordiale e cibo ottimo, con porzioni abbondanti.
  • Mila
    Mila12월 3, 2011
    Fresh Basil drink is awesome! Bombay sapphire, strawberries and fresh basil. Nice.
  • Jean C.
    Jean Castellon3월 26, 2011
    The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!
  • 514eats
    514eats1월 23, 2018
    Great DJs!
  • Christina D.
    Christina Di Maio5월 22, 2010
    Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)
  • Gabriel C.
    Gabriel Coder3월 16, 2012
    Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!
  • Howard S.
    Howard Samuels12월 21, 2019
    Try the New York Strip Loin...
  • Stacy H.
    Stacy Haggerty3월 1, 2011
    25회 이상 방문함
    Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
  • Tam H.
    Tam Haynes5월 28, 2013
    Clear Sangria is where it's at!
  • Corinne P.
    Corinne P.1월 27, 2013
    Try their OKA, PORK BELLY AND HOME SAUSAGE POUTINE for #PoutineWeekMTL!
  • FAVI | Fonds d'Aide aux V.
    FAVI | Fonds d'Aide aux Victimes d'Intimidation6월 23, 2010
    5회 이상 방문함
    Belle gang. Les huitres sont toujours fraiches. Le vin sélection à découvrir, dans un ambiance de plaisir. 자세히 보기
  • Brandy G.
    Brandy Goodson7월 6, 2012
    Wow. Best skirt steak I've had ever. I mean EVER!
  • Seb M.
    Seb Marcoux12월 7, 2009
    Perfect place for mixing fun (food, people, drinks, music & dance) - very good crowds on Thursdays!
  • Edmond W.
    Edmond Wong9월 3, 2011
    All the tips pointed to the burger and it lived up to the fsq hype
  • Catherine M.
    Catherine Maisonneuve3월 4, 2011
    5회 이상 방문함
    For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )
  • Veronique Mariève G.
    Le meilleur tartare à vie!
  • Dani B.
    Dani Boll10월 26, 2012
    You have to try the beef tartar.
  • Elisabeth B.사용자 이미지의 하트 아이콘
    Elisabeth Bucci6월 24, 2012
    I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.
  • Joe R.
    Joe Rideout7월 13, 2012
    Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.
  • Audrey L.
    Trop bruyant: la musique est trop forte les gens hurlent pour se parler! Tres sombre! Bref on a mangé rapidement pour en sortir!
  • Max C.
    Max Chassé10월 17, 2013
    5회 이상 방문함
    Tell chef Jason Nagy to shuck off! ;-)
  • TastyMontreal
    TastyMontreal3월 19, 2012
    Try the Beer Can Chicken
  • Jess T.
    Jess Thévenoz8월 10, 2013
    Great poutine
  • Thomas L.
    Thomas Le Vacon1월 1, 2017
    Poutine!!!!
  • Joe L.
    Joe Laurieri2월 25, 2012
    Grat food... love the beer
  • Stacy H.
    Stacy Haggerty3월 25, 2011
    25회 이상 방문함
    Check out the Mechant Boeuf music on Soundcloud!
  • Dimitri A.사용자 이미지의 하트 아이콘
    Dimitri A9월 24, 2010
    25회 이상 방문함
    Ask Jason at the raw bar to shuck you a few oysters...
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