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- One of my favorite place in Montreal for the ambiance, so warm and great staff! The band on Wednesday is perfect and not to loud (we were sitting next to it). DJ on Fridays.
- hussein s11월 8, 2015If you want to have good moments between lovers or friends, this is the place to be. The food is good, the service is excellent. Beef beef beef very delicious. Dj every weekend
- hussein s11월 8, 2015Super service. Jarret d'agneau très tendre et goûteux, le boeuf véritable délice, la bière est bonne. Tout y est pr passer une excellente soirée entre amoureux et amis. Je le recommande fortement
- R M3월 19, 2016Everything we had here was amazing! Loved the beef tartar, charcuterie board and obviously poutine. Super friendly staff as well.
- Rental Homes Canada12월 17, 2013Happy Hour heats up as the Old Port offices empty out. It'll cost you a mere $7.50, which is quite a deal considering the heavy pours and top-shelf materials including Grey Goose, Sapphire and Patron.
- Ludo Atroune11월 5, 2017Une première super impression avec un belle accueil(merci mlle), une ambiance sympa. Dimanche c’est brunch alors ne pas y aller pas terrible. Enfants bon pris en compte et servit après les adultes
- Krista George2월 9, 2017Good food... ordered too much! Poutine was great, very filling even when shared
- Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!
- The poutine is excellent, it's in the appetizer section but can be taken as a meal.
- Matthew Riley MacPherson5월 9, 2013Fantastic sliders; the bison burger is the best I've had in town. Fun atmosphere with music and attentive staff. Awesome if a bit pricey.
- Wendy12월 25, 2013Try their bloody oyster shooter - Bloody Mary with a mini oyster inside a shot class. So yummy!
- Marilou Boulianne7월 7, 2013Gateau de crabe, calmar, poutine au porc et trip de tartare très bons! Musique parfois un peu trop forte. Belle ambiance.
- FrazzyDee8월 4, 2017Good food but service very lacking, and the music makes you feel like you're at a cheesy western (a la hooters)
- Zak Daniel's2월 12, 2018La viande était très bonne, la cuisson maîtrisé et que dire de leur sauce au vin!!!!
- Anthony Ng5월 9, 2014It's weird, the wings appetizer reminds me of pre cooked wings and then re-heated! The inside is cold in some pieces!
- Go see Chef Nagy at the raw bar and you'll be in for a real treat! ;)
- Vanessa9월 3, 2012Le trio de tartare dechire tout comme les huîtres accompagné d une sauce délicieuse
- Ridha El-Khairy4월 16, 2015On one night had a bad oyster and the octopus salad wasn't fresh at all....
- Jean Castellon3월 26, 2011The tartare trio is amazing.. The burger is killer .. U must upgrade ur fries for the poutine !!!
- Christina Di Maio5월 22, 2010Mini burgers, crab cakes really good tartar could be better.... Overall nice experience, decent service and music ;)
- Gabriel Coder3월 16, 2012Attention si vous prenez une sauce et des champignons sautés proposés par votre serveur sur votre cote de boeuf = +11$!!!
- Not just a Boeuf lovers paradise. Try the Cajun Tuna, my favorite!
- Belle gang. Les huitres sont toujours fraiches. Le vin sélection à découvrir, dans un ambiance de plaisir. 자세히 보기
- Seb Marcoux12월 7, 2009Perfect place for mixing fun (food, people, drinks, music & dance) - very good crowds on Thursdays!
- For a girl night out, partager un Mechant Burger is more than enough... !! :P + A bottle ( of course ! )
- Elisabeth Bucci6월 24, 2012I've been here about 5 times. And every single time the service has been comsistently bad. Don't bother coming here: they'll suck the fun out of your evening.
- Joe Rideout7월 13, 2012Don't get the vege burger. The guacamole tasted rotten. I told my server I couldn't eat it and was surprised to be charged for it anyway.
- Audrey Le Corre-Bohelay8월 18, 2017Trop bruyant: la musique est trop forte les gens hurlent pour se parler! Tres sombre! Bref on a mangé rapidement pour en sortir!