Medi Winebar

Medi Winebar

지중해 음식점와인 바$$$$
Hell's Kitchen, 뉴욕
저장
공유
6.7/10
304
평가
  • Tips
    Samantha F.
    "Also, go for their happy hour for awesome, fresh sangria (샹그리아)!"(Tips 5개)
    James John (Jay) C.
    "Great pasta (파스타) dishes."(Tips 3개)
    Alicia N.
    "The Blueberry (블루베리) Risotto is beyond amazing."(Tips 2개)
    Brian M.
    "Great for brunch or lunch in the outside garden (정원) in the back"(Tips 10개)
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  • Marlon L.
    Marlon Lasa6월 15, 2013
    Great place for brunch. Enjoyed the Vegetable panini! Delicioso!! A must have for the vegetarians out there. I 86 the goat cheese and it was still delicious.
  • Harper W.사용자 이미지의 하트 아이콘
    Harper Wentz10월 24, 2015
    I had the ricotta gnocchi, and it was heaven. Whatever you do you must order the gnocchi. It was like a little pillow of bliss. The whole dish was very rich, but it's so good!
  • Marion V.사용자 이미지의 하트 아이콘
    Marion Vincent6월 18, 2015
    Surprisingly a great spot, scored a good table, great wine and lots of great apps for a few hours. Service was lovely. Overall great experience.
  • Cynthia S.
    Cynthia Schames11월 23, 2013
    Charming service at lunch, pretty good deal on an $18 prix fixe with loads of choices, and a delicious burger with fontina. I'll be back!
  • Alyssa사용자 이미지의 하트 아이콘
    Alyssa12월 6, 2015
    Great brunch including great deals on cocktails and bottles of champagne. Burrata salad was great so were the baked eggs.
  • Steven Y.
    Steven Y12월 10, 2013
    Love their more obscure red wine offerings - Pinot Noir from Slovenia, Syrah from Turkey and Cab / Merlot blend from Israel. Try them all!
  • Global H.
    Global Highlander9월 16, 2014
    This is a nice neighborhood restaurant that has a decent brunch in a quiet atmosphere.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F11월 15, 2014
    Cozy place on a cold winters night. Bartenders very friendly. Food looked and smelled great, but to our demise, we only had drinks here.
  • Steph S.사용자 이미지의 하트 아이콘
    Steph Schneider5월 4, 2017
    Sir outside for a lively evening. The food is good. Don't get the octopus, it was a miss.
  • Samantha F.
    Samantha Falotico8월 27, 2013
    Their pappardelle al limone is the best thing I ever ate! Also, go for their happy hour for awesome, fresh sangria!
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Cerda1월 4, 2015
    Brunch: $18 pitchers of mimosas and $20 pitchers of Bellini's and screwdrivers. $6 Bloody Mary and cocktails.
  • C H.
    C Hansen10월 21, 2012
    We had great food and service... The family table up front is a wonderful experience!
  • Ali사용자 이미지의 하트 아이콘
    Ali10월 18, 2012
    Awesome place for a cheese platter and a small plate. Outside seating area has a very cute and comfortable vibe.
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen1월 15, 2015
    Octopus appetizer was great to share, and the risotto with blueberries was surprisingly tasty!
  • Ed
    Ed6월 6, 2014
    Food, wine, and service are top notch. Well done.
  • Chris L.사용자 이미지의 하트 아이콘
    Chris Lynn12월 31, 2015
    10회 이상 방문함
    Great neighborhood place! Nice garden in the Summer. Cosy in the winter!
  • Desiree D.
    Desiree D'Souza9월 22, 2012
    10회 이상 방문함
    Great brunch spot with cosy outdoor garden in the back. Try the baked eggs and the Pullus wine... Yum!
  • Val
    Val4월 27, 2014
    Beautiful ambiance. Great wine selection and the meat & cheese plates are on point. 🍷
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Michael11월 23, 2019
    5회 이상 방문함
    Burrata with prosciutto, lamb chops, and truffle gnocchi FTW
  • Juan Pablo C.
    Juan Pablo CA4월 12, 2014
    Great Sangria and being from Spain I know. Maybe they changed it reading some previous tips.
  • Bárbara C.
    Bárbara Caparroz8월 10, 2014
    Comida deliciosa! Peça a bruscheta de pato, o sabor é surpreendente. Aproveite também os drinques da estação.
  • Troy P.
    Troy Petenbrink11월 17, 2013
    Try the Two Eggs With Mushroom Gravy - The photo does not do this dish justice. #goodeats @MediWineBar
  • Tian X.사용자 이미지의 하트 아이콘
    Tian Xie6월 14, 2015
    Hearty bone marrow servings, great lamb kofte, and the pasta is fresh.
  • Zachary M.사용자 이미지의 하트 아이콘
    Zachary Moses12월 28, 2012
    Holy crap the cheese stuffed dates wrapped in prosciutto are ridiculous good and go great w a Bordeaux
  • annelise g.
    annelise gomez9월 17, 2011
    Best Saturday Brunch spot!! First round of drinks is free- and $4 bellinis, mimosas, bloody marys til 4. Whattup HK?!
  • Brian M.사용자 이미지의 하트 아이콘
    Brian McG10월 20, 2014
    5회 이상 방문함
    Great for brunch or lunch in the outside garden in the back
  • Charlene M.
    Charlene Manuel7월 20, 2013
    25회 이상 방문함
    The salmon sashimi salad is heavenly and their sangria is a fine rival to Empanada Mama.
  • Nick F.
    Nick Foden11월 26, 2013
    The Brussels sprouts with pistachio. Do it. Also try the wine. Red.
  • T-Dog N.
    T-Dog N.5월 15, 2011
    10회 이상 방문함
    If your going in for brunch don't leave without trying the ricotta doughnuts. The Egg Ravioli in a sage butter sauce. Divine..
  • Khai
    Khai12월 30, 2012
    Pouched eggs Benedict = Poached eggs Benedict (menu typo). It was good too.
  • Derek K.사용자 이미지의 하트 아이콘
    Derek Kloh11월 12, 2017
    That ravioli joint with the egg yolk😍. $5 stellas happy hour!
  • Julie L.사용자 이미지의 하트 아이콘
    Julie L7월 1, 2019
    Nice backyard terrace. Try the lemon pasta with a glass of rosé.
  • Tapan B.
    Tapan B10월 21, 2011
    Awesome selection of Mediterranean wines from Slovenia, Greece. Italy, Lebanon, Spain and more.
  • Bill B.
    Bill Beard6월 4, 2013
    One of the nicest outdoor garden spaces in Hell's Kitchen. Very Mediterranean.
  • James John (Jay) C.사용자 이미지의 하트 아이콘
    Great pasta dishes. And love the date pincho!
  • Feisty R.사용자 이미지의 하트 아이콘
    Feisty Redhead9월 28, 2012
    Perhaps they changed the management. We had no issues with the service and the food was excellent
  • Lauren H.
    Lauren Hinner6월 24, 2012
    25회 이상 방문함
    Fantastic food. The baked eggs on the brunch menu are a must!
  • Pam R.
    Pam R.11월 29, 2012
    Try the artichokes, octopus, pappardelle with lamb ragu and the risotto balls.
  • Vinny R.
    Vinny Roberto2월 27, 2011
    brand new wine bar in Hells Kitchen. great selection of Eastern European wines. Try the Chateau Musar!
  • Bridget B.
    Bridget Boyer1월 9, 2013
    Really cute outdoor area in the back and über romantic downstairs.
  • Troy P.
    Troy Petenbrink11월 17, 2013
    Try the Croissants - Don't pass up the croissants. #goodeats @MediWineBar
  • Juan Pablo C.
    Juan Pablo CA4월 12, 2014
    And they say the "Spanish Frittata" comes with chorizo and it is not chorizo. Not what we would consider Chorizo in Spain.
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin10월 5, 2014
    Two baked eggs & Shakashouka are awesome for brunch
  • Luca R.사용자 이미지의 하트 아이콘
    Luca Rolando12월 21, 2013
    The 2 baked eggs are just fantastic.
  • Baturalp사용자 이미지의 하트 아이콘
    Baturalp9월 21, 2019
    The only nice thing here is the garden. Food is meh. Not worth it unless you are starving to death.
  • April Kate 🍴
    April Kate 🍴11월 2, 2014
    My boyfriend actually had lasagna for brunch and I ordered the medi omelette- I was so jealous of what he was eating. Mine was bland
  • Gene S.
    Gene Sower4월 6, 2014
    Good food and service. Cozy downstairs.
  • Nicolette R.
    Nicolette Romero6월 14, 2015
    Their back patio/garden is perfect on a warm summer night!
  • Oliver S.
    Oliver Swan-Jackson1월 27, 2013
    Their Dirty Martini is delicious!
  • James John (Jay) C.사용자 이미지의 하트 아이콘
    Great wine. Hmmm. Open a second one please on the east side.
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