16 팁 및 리뷰
필터:
- 중식
- 닭
- 데이트 하기 좋음
- 도시
- 조용한
정렬:
- 인기있는
- 최근
- Absolutely love this place, great food, friendly staff, BUT they charge you 10¢ for each condiment on takeout. Same condiments u’d have included with ur meal if u ate in the restaurant. Super tacky!
- Kevin Richardson3월 10, 2013Ask for the Taiwanese Hamburger (more like a taco). . It is amazing but it is hidden in the back of the menu written in mandarin.
- Time Out Chicago8월 2, 2014The accolades on the wall of this restaurant suggest that it’s one of the best, most innovative Chinese spots in the city. 자세히 보기
- Chicago magazine5월 7, 2012Look into Taiwanese specialties like the tasty 3-Cup Chicken (its recipe calls for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil). Skip dessert. 자세히 보기
- Amazing place. Best Chinese food ever. Egg drop soup is the best I have ever taken.
- Try the 'Taiwanese Hamburger'. Pork belly, bao wrap, Chinese pickle, cilantro. Not on the menu - ask for it!
- Jason Chan8월 21, 2012If you can read Chinese, ask for the Taiwanese menu, w/ classic dishes like 刈包, 五更腸旺, 三杯雞, 牛肉麵, 蚵仔煎, 梅菜扣肉, 椒盬軟殼蟹...all are excellent. Can't read Chinese? Ask the owner for some recs!
- check out our blog at meishungblog.wordpress.com for an "in" on the goings on here at the restaurant!
- It's Chicago Chef Week 13-23 March 2012! Three-course dinners at $17.95.
28 사진 개