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Main Menu 7
Main Menu
Appetizers
13.00
In a white wine sauce
Stuffed Mushrooms
11.00
With cream cheese and bacon
Calamari
12.00
Served with marinara sauce and chipotle sour cream
Queso Blanco
11.00
Served with tortilla crisps
Bruschetta
11.00
French baguette, Boursin cheese, and marinated tomatoes
Pan Seared Scallops
13.00
Topped with a red pepper coulis
Daily Hummus
11.00
Served with toasted pita bread and endive
Soups & Salads
Add to any salad: chicken $6, Shrimp $8, salmon $9
Meritage Salad
12.00
Field greens, candied pecans, brie, pear, roasted shallots, and pancetta tossed in a balsamic citrus vinaigrette
Mixed Green Salad
11.00
Cheddar cheese, diced tomatoes, eggs, bacon, homemade croutons tossed in ranch dressing
Caesar Salad
11.00
Classic Caesar topped with bacon and onions
Wedge Salad
11.00
Iceburg, bacon, Maytag bleu cheese crumbles, red onion, tomato and a hint of balsamic reduction topped with bleu cheese dressing
Glendale Salad
11.00
Diced tomatoes, feta cheese, red onions, red peppers, and homemade croutons tossed in red wine vinaigrette
Soups
Daily Soup
6.00
Ginny's Chili
6.00
French Onion
6.00
Sides
Sautéed Spinach
Twice Baked Potato
Sweet Potato Fries
Macaroni and Cheese
French Fries
Oven-Roasted Carrots
Loaded Baked Potato
Daily Vegetable
Oma's Potato Salad
Mashed Potatoes
Sandwiches
Meritage Burger
16.00
Brie, pancetta, carmelized onions, arugula, marinated tomatoes and balsamic reduction, served with sweet potato fries
Classic Cheeseburger
12.50
Lettuce, tomato, onion, pickle, mayonnaise and mustard, served with french fries
Fish Tacos
15.50
Pan seared with jack cheese, arugula, tomatoes, red onion and chipotle sour cream
Mediterranean Veggie Pita
11.50
Sauteed mushrooms, onions, spinach, red peppers, feta cheese, tomatoes and black olives with red wine vinaigrette served with potato salad
Daily Fish Sandwich
15.50
Pan seared, homemade tartar sauce, lettuce and pickles, served with french fries
Black and Bleu Cheeseburger
14.00
Seasoned with Cajun spices, topped with Maytag bleu cheese, sautéed onions and mushrooms, served with french fries
Cajun Salmon Wrap
15.50
Grilled salmon, sautéed spinach, onions, red pepper, and garlic aioli wrapped in a honey wheat tortilla, served with sweet potato fries
Grilled Chicken Wrap
12.00
Cheddar cheese, lettuce, tomatoes, avocado and chipotle sour cream sauce wrapped in a honey wheat tortilla, served with french fries
French Dip
17.00
Shaved prime rib, creamy horseradish and jack cheese, served with french fries
Entrees
Add any half size salad to any entrée $5.50
Pan Seared Scallops with Lemon Butter
28.00
Pan seared, served over a bed of rice with oven-roasted carrots
Daily Fish with Crab Butter
30.00
Pan seared, over a bed of rice with oven-roasted carrots
Chicken Diavolo Pasta
23.00
Grilled chicken, mushrooms, red peppers, tomatoes, spinach tossed in a creamy diavolo sauce
Mt. Carmel Glazed Lamb Chops
36.00
Served over sautéed spinach with macaroni and cheese
Filet Mignon
34.00
Served with a twice baked potato
Crab Cakes
26.00
Topped with chipotle sour cream, served with brussel sprouts tossed in Caesar dressing, topped with pancetta
Thai Glazed Salmon
26.00
Grilled, served over a bed of rice with the daily vegetable
Garlic Shrimp Pesto Pasta
25.00
With sun-dried tomatoes, spinach pesto and roasted garlic served over linguini
Half Roasted Chicken
26.00
Served over redskin mashed potatoes, with oven-roasted carrots and chicken jus
Bone-in Pork Chop
28.00
Topped with a bourbon cream sauce, served with sautéed spinach and a twice baked potato
New York Strip Topped with Demi-Glaze
32.00
Topped with onion straws and served with a loaded baked potato
Twin Lobster Tails
40.00
Two cold water lobster tails, served with a loaded baked potato and the daily vegetable
Chef Suggested Additions
Blue Cheese Crust
5.00
Lobster Tail
18.00
Demi Glace
4.00
Bearnaise
2.00
Goat Cheese Crust
5.00
Oscar Style
6.00
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