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- Cynthia O.11월 24, 2013Pizzas here are left unsliced for good reason: No one wants a soggy pizza! But if you really want your pie sliced, they'll do it for you on request.
- Food Cartel5월 27, 2013This place was fantastic. Pizza was delishious. Apps and desert great as well. Try the roasted pepper olive oil on the table with the crust.
- Rachel Rebecca1월 2, 2017The service here was decent, but nothing like the one downtown. I had the pasta which was crunchy and creamy, the seafood pizza, which was saucy and delicious, The pesto pizza which was good
- TC3월 2, 2013You honestly can't go wrong. Amazing ingredients & service. The ricotta is like a dessert. I do the calzone with fresh mushrooms & a good IPA.
- Janelle Heflin2월 24, 2012This place is amazing! Sit at the table next to the pizza maker! So much fun! Dinner and a show. I had the margherita with prosciutto. Just like Roma!!
- Starry Kitchen4월 14, 2014Let's forget about all this #bestpizza mumbo-jumbo, let's talk about... #margheritamondays!! But any pizza and get a free margherita pizza. Holy CRAP that's a good deal "SON!"
- Brian Kasstle7월 19, 2013The Capricciosa pizza is excellent. Also the mint chocolate chip ice cream tastes like fresh mint! LOVE!!!
- Justin Ordoveza10월 17, 2014A decent pizza but not worth the title "best pizza". They do simple topping pizza in a wood fired oven.
- Pistacchio e Stracciatella Pizza is a must-order for me. One of their best.
- Serious Eats11월 6, 2013Decent pies don't live up to the hype; for LA's "best pizzeria" look elsewhere.
- Food Cartel6월 8, 2013Tried the duck confit pizza tonight. It was so good I forgot to take a picture.
- GG8월 9, 2014Tell them to cut your pizza when you order it. Otherwise you look like an idiot attempting to cut a pizza with a dull ass knife.