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Michael's Restaurant

Michael's Restaurant

미국 음식점와인 바$$$$
Wilshire-Montana, 샌타모니카
저장
공유
7.2/10
84
평가
  • Tips
    Ranesha M.
    "New Happy Hour (특별 할인 시간대) Menu!"(Tips 4개)
    James C.
    "He's the best mixologist in town (고장) and one tip, he loves tequila."(Tips 2개)
팁 및 리뷰 아이콘30 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 칵테일
  • 서비스가 마음에 드는
  • 서비스가 괜찮은
  • 서비스가 좋은
사용자 아이콘
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정렬:
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  • Dress for the Date
    Dress for the Date9월 21, 2013
    5회 이상 방문함
    Michael's has been in Santa Monica since 1979. I actually celebrated my 16th B. Day there. It has always remained a classic in contemporary cuisine. Now offering a happy hour with great bar bites..
  • Edward K.
    Edward Koller3월 23, 2018
    Loved my experience at Michael’s. Fun and classy atmosphere. Food was exceptional and staff was informative. Would highly recommend!!!
  • Kyle사용자 이미지의 하트 아이콘
    Kyle7월 7, 2013
    Great local spot for cocktails. Bartenders are very serious about their job. Also, this place makes its own carmalized salt for margaritas.
  • Norman K.
    Norman Kolpas2월 1, 2012
    5회 이상 방문함
    General manager/sommelier is a very knowledgable, very nice guy who can make excellent wine recommendations whatever your taste or price range from one of the best wine lists in town.
  • Alan
    Alan1월 26, 2013
    I just checked in so I could congratulate Michael's on the worse Foursquare special of all time! Wow I can make a reservation! What a great special! Hat's off to the marketing genius who created that!
  • Bread N. B.
    Bread N. Butter4월 27, 2011
    10회 이상 방문함
    Chatting with Michael McCarty is one of the best things about this place! The farm-to-table fare is a given - McCarty invented California cuisine in LA 32 years ago...
  • Gemma M.사용자 이미지의 하트 아이콘
    Gemma Martin4월 23, 2017
    Much better than average reviews! Great terrace, great food and great service!
  • Taste Terminal
    Taste Terminal12월 13, 2011
    Through the happy hour menu, Michael’s provides “a snapshot, a window into the kind of food that we do” that is also affordable, says GM Andrew Turner. 자세히 보기
  • Drita K.사용자 이미지의 하트 아이콘
    Drita Kessler10월 2, 2013
    Everything is fresh and organic from farm to table- Patio table is best.
  • Peter H.
    Peter Hwang7월 14, 2012
    10회 이상 방문함
    Look for Joey, he will take superb care of you. And Jason makes the best drinks of all time at the front bar.
  • Ted E.
    Ted E12월 1, 2013
    Nice touch. Michael welcomes guests. Exceptionally reasonable prices.
  • James C.
    James Citron4월 8, 2012
    Ask Jason to mix you something special. He's the best mixologist in town and one tip, he loves tequila.
  • Michael's Restaurant
    Loyalty special! Check in 5 times, and recieve a free order of Truffle Fries---they are delish!
  • HARADAWINS
    HARADAWINS8월 2, 2010
    The house wine is grown right on Michael's vineyard home in Malibu! Don't know where else you can get something that unique.
  • Marcus P.사용자 이미지의 하트 아이콘
    Marcus Price4월 15, 2018
    Truly amazing. Try everything.
  • Taste Terminal
    Taste Terminal2월 24, 2012
    On February 21, 2012, Chef John-Carlos Kuramoto and mixologist Jason Robey of Michael’s Santa Monica debuted an “All Night $6 Happy Hour” menu. 자세히 보기
  • Marcelo G.
    Marcelo Garcia5월 14, 2018
    Avoid it at all costs. Food is bland and just normal. Why eat out if you can cook better at home. Way overpriced too.
  • DAN C.
    DAN COX1월 15, 2011
    The bar is lovely! Not like sitting on that beautiful patio, but the NEGRONIs come FAST at a bar w only four seats!!
  • Drita K.사용자 이미지의 하트 아이콘
    Drita Kessler10월 2, 2013
    Great art and even greater food.
  • Maarten G.
    Maarten G6월 12, 2017
    Great food!
  • Russell A.사용자 이미지의 하트 아이콘
    Russell Adams6월 26, 2022
    Duck Confit & the Artichokes tonight.
  • Jerry K.사용자 이미지의 하트 아이콘
    Jerry Katell8월 29, 2018
    10회 이상 방문함
    Outstanding food
  • Marcelo G.
    Marcelo Garcia5월 14, 2018
    Overpriced and bland. Seriously tasted like plane food to me.
  • Alan
    Alan11월 3, 2013
    I never eat here I just stop in to make holiday reservations.
  • Adam S.
    Adam Seger11월 8, 2011
    Ask what magic Jason Robey is doing tonite with hum
  • Wairimu K.
    Wairimu Kuria2월 9, 2012
    Highly overrated restaurant. Trying to understand what's so good about it - def not the food or decor, in my experience :(
  • Ranesha M.
    Ranesha Mattu10월 11, 2011
    New Happy Hour Menu!
  • Jenny V.
    Jenny Vazquez-Akim11월 10, 2012
    Truffle fries.
  • Tammy Z.
    Tammy Zhou8월 15, 2011
    Karai Karai, Fortune Teller, Mary Rose
  • Ella M.
    Ella Motorxoom1월 29, 2013
    Your special sucks
사진88 사진

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