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Main Menu 6
Main Menu
Appetizers
13.00
Crispy shrimp with a hot, sweet thai sauce
Charred Calamari
10.00
With sauteed garlic, capers, roasted red peppers and fresh tomatoes
Two Piece Jumbo Shrimp Cocktail
12.00
Two giant u-7 shrimp, cooked to order, with spicy cocktail sauce
Beef Carpaccio
11.00
Raw beef drizzled with extra virgin olive oil with capers and shaved parmesan
Mozzarella, Tomato and Basil Quesadillas
8.00
With a parmesan crust
Pile of Homemade Parmesan Onion Rings
6.00
Grilled Scallops On a Tortilla
12.00
With guacamole & spicy corn salsa
Lightly Fried Calamari
10.00
With hot pepperoncinis and marinara sauce
Clams Bianco with Sausage and White Beans
12.00
Steamed in white wine, garlic and fresh herbs
Escarole with Sausage, White Beans, and Pecorino
9.00
Sauteed with garlic and olive oil
Pommes Frites
5.00
French fries with fine herbs, truffle oil and sea salt
Soup of the Day
Salads
House Salad
6.00
Mixed greens and a choice of homemade dressings
Grilled Romaine Salad
8.00
With a spicy chipotle caesar dressing and shaved parmesan
Caesar Salad
7.00
With romaine lettuce, homemade croutons and caesar dressing
Iceberg Wedge
7.00
With creamy bleu cheese dressing & bacon
Caprese Salad
9.00
Vine ripened tomatoes with fresh mozzarella, basil and extra virgin olive oil
Grilled Flat Iron Steak Salad
18.00
Over mixed greens with white beans, gorgonzola and balsamic vinaigrette
Pastas
Pasta Pollo
15.00
Penne with sauteed chicken, mushrooms & peas in a white wine garlic sauce
Sausage, Chicken and Clam Puttanesca
18.00
With linguine in a tomato sauce with capers and kalamata olives
Spicy Chipotle Pasta
15.00
Penne with roasted red peppers, mushrooms in a garlic cream sauce
Specialties
Chicken Or Veal French
17.00
Dipped in egg, sauteed with lemon, sherry and parmesan cheese served with pasta
Panko Crusted Chicken Milanese
18.00
Pan fried, topped with mixed greens and vinaigrette dressing, with choice of one side
Fire Roasted Half Chicken
16.00
Marinated in a lemon herbed vinaigrette, with choice of one side
Half Pound Black Angus Burger and Fries
12.00
Panko Crusted Chicken Or Veal Romano
17.00
Topped with mozzarella and tomato sauce, served with pasta
Chicken Piccata Over Grilled Romaine
18.00
Sauteed with lemon & capers, with choice of one side
Michaels Favorite Baby Back Ribs
23.00
Our own b.b.q sauce with choice of one side
Black Angus Steaks, Chops & Seafood
All Above Served With Choice Of One Side
The Valley Grill Bone-in Cowboy Steak
34.00
20 oz. bone-in ribeye seasoned with our spicy dry rub
Filet Mignon Gorgonzola
30.00
Topped with a gorgonzola sauce
Grilled Porterhouse Lamb Chops
30.00
Brushed with a balsamic, garlic vinaigrette
Garlic Seared Scallops
26.00
With sauteed escarole & roasted red pepper
Valley Grill Cioppino
29.00
With shrimp, scallops, clams, calamari & fresh fish in a garlic tomato broth
Herbed N.Y. Strip Steak
29.00
With garlic, fresh herbs and extra virgin olive oil
Marinated Pork Tenderloin
20.00
Grilled with a honey, soy, garlic and sesame seed marinade
Double Thick Pork Chop
22.00
French cut rib chop with chipotle b.b.q sauce
Valley Grill Shrimp
24.00
With fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf
Friday Only
Fresh Haddock
16.00
Traditional fish fry with fries and slaw
Valley Grill Broiled Haddock
18.00
Topped with herbed panko crumbs, served with choice of one side
New Orleans Haddock
18.00
Hot and spicy, broiled with onions and peppers, served with choice of one side
Haddock French
19.00
Dipped in egg, sauteed with lemon, sherry & parmesan cheese over linguine
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