The standout entrée is the tenderloin Siciliano: a buttery cut of beef two inches thick, smothered with Provel and mushrooms and surrounded by a phalanx of tasty vegetables. 자세히 보기
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The standout entrée is the tenderloin Siciliano: a buttery cut of beef two inches thick, smothered with Provel and mushrooms and surrounded by a phalanx of tasty vegetables. 자세히 보기
