Syberg's unbreaded wings come bathed in a mustardy sauce that's an acquired taste -- and we dig it. If you want 'em hotter, try the original or "suicide" versions. (Evan S. Benn & Joe Holleman)
Rosalita's has the Tex-Mex down pretty well, at least from local standards. We liked the Cadillac fajitas and the tamale appetizer. The more elaborate entrees, however, need some work. (Joe Bonwich)
Over and above thick-cut chunks of its namesake ingredient, the Bacon Bacon mac 'n' cheese's combo of mozzarella and Gruyere makes this hearty dish a standout.
Me'Shon's pours heavy -- which is certainly not a bad thing. In addition to strong drinks and cheap beer, Me'Shon's serves some pretty amazing wings. (Gabe Hartwig)
