Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). 자세히 보기
Have a martini and rock if the drink that sounds like a salad freaks you out. Then crème brulee (yes!) and some pasta. This is Funkytown! 자세히 보기
The slow-roasted shredded pork (a Wednesday special, $9 with rice and beans) is delicious, as is the grilled Cuban sandwich ($6), which includes salami as well as garlic-marinated pork. 자세히 보기
This brand new Long Island City spot is owned by a Canadian couple. They plan to serve "Quebeco-American cuisine" like lobster rolls, spaghetti cooked in a can, and frozen custard. Opening July 6! 자세히 보기
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. 자세히 보기