Mighty Quinn's Barbeque

Mighty Quinn's Barbeque

바비큐 전문점$$$$
West Village, 뉴욕
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공유
8.4/10
568
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  • Tips
    Karina
    "Pulled pork and spicy chicken (닭) wings!!"(Tips 10개)
    Martha
    "delicious!!! had the burnt ends as a sandwich (샌드위치) and it was killer."(Tips 12개)
    Essam A.
    "Amazing brisket and chicken wings (윙) 😍"(Tips 5개)
    Natalie V.
    "Brisket is the best out of the meats and the potato salad (샐러드)"(Tips 8개)
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  • Eater
    Eater8월 13, 2014
    Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! 자세히 보기
  • Djaniella D.사용자 이미지의 하트 아이콘
    Djaniella D.3월 28, 2015
    I love beef brisket and theirs has to be one of the best I've ever had. The meat is so tender and although you can add some sauce, it's delicious even on its own. Pair it with some corn fritters!
  • Fabian M.사용자 이미지의 하트 아이콘
    Fabian Martin9월 6, 2022
    Always a hit. Go for the ride bowl with burnt ends and make sure to take the broccoli salad. The Mac and cheese is honestly not that great and neither is the sweet potato
  • Eater
    Eater9월 8, 2016
    Reservations can be made at the West Village outpost of Mighty Quinn's for parties of up to 10 people via OpenTable. No special menu is required, which means guests can sample the many BBQ options. 자세히 보기
  • Helen
    Helen9월 12, 2014
    Brisket is so buttery and moist, reminded me of Texas BBQ. One of the two-three places in all of New York that I can compare it to Texas BBQ. Burnt end beans are the cherry on top.
  • Sam G.사용자 이미지의 하트 아이콘
    Sam Gr11월 15, 2014
    Buttermilk Bacon Broccoli is surprisingly amazing. Probably going to give most of the credit to the buttermilk and bacon. Also, don't skimp on the mayo cole slaw.
  • Huaisi C.사용자 이미지의 하트 아이콘
    Huaisi Cen11월 9, 2016
    Delicious food, fast serving. Great place to get quality food if in rush, but also a nice place to hang out with close friends.
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner1월 16, 2017
    5회 이상 방문함
    spicy chicken sandwich (without slaw, for me) is a generous portion of fried chicken with buffalo-style hot sauce. do your best to resist the bread pudding as a side option
  • Kevin T.
    Kevin Thompson8월 14, 2014
    Great value and delicious food. Definitely try the burnt ends, which is literally the burnt ends of the brisket. Also get the brontosaurus rib and beans. Wasn't impressed with the pulled pork.
  • Elliot W.사용자 이미지의 하트 아이콘
    Elliot Wehner1월 25, 2015
    The brisket is the best I have ever had. A variety of pickled veggies (free) balance it out. Baked beans are great too (even cold the next day for breakfast)
  • Paulina M.사용자 이미지의 하트 아이콘
    Paulina Mar4월 3, 2018
    Las mejores costillitas a la barbecue que he probado en mi vida. Perfectas en todos los sentidos. Mac & cheese también son un must.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce4월 19, 2018
    It's all just so tasty! Plus, some great window seating for looking out on the West Village crowd.
  • Mike M.
    Mike McBryan12월 23, 2014
    I usually tell folks to go for the brisket, but the ribs are excellent as well. Nothing better than a platter, the broccoli side salad and a Brooklyn Brewery Beer.
  • Rory P.
    Rory Parness12월 15, 2017
    Not nearly as crowded as the east village location but same great smoke. Ribs are cooked to a tad before "fall off the bone" for a perfect combo of texture and tender
  • Mark U.사용자 이미지의 하트 아이콘
    Mark Urquhart9월 1, 2014
    Spare ribs and bbq sauce; great combo. Pulled pork was very tasty, nice mix of smokiness and moisture. Unimpressed with the line management and checkout. Took about ten minutes to pay and sit down
  • Thomas P.사용자 이미지의 하트 아이콘
    Thomas Pajor9월 13, 2015
    Just as the East Village location the brisket here is magnificent. Though I was here rather late, I had the feeling that this branch is less busy.
  • John L.사용자 이미지의 하트 아이콘
    John L8월 6, 2014
    5회 이상 방문함
    Great addition to the WV - brisket and burnt ends are good ways to go. Also one of a few spots around here good for solo dining
  • Chris P.
    Chris Pollone9월 1, 2014
    Ribs are nicely done. Smokey & tender but with good pull & a bit of sweetness. The baked beans come with big chunks of brisket. Sausage is disappointing. Bland like an oversized hot dog.
  • Udi R.사용자 이미지의 하트 아이콘
    Udi Rubin9월 1, 2014
    I had the brisket sandwich and it was a pleasant surprise. It was fantastic, made just to the level where its not to dry and not to rare. Nice stuff
  • Megan J.
    Megan Johnson12월 20, 2014
    First time here, and as a Texan I can say this is good BBQ! Brisket and pulled pork are very tender. Didn't get sides this time, but the broccoli seems like the one to try.
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Singleton9월 15, 2014
    5회 이상 방문함
    Odds are your eyes are bigger than your stomach. Go with a single order of burnt ends (naked) and a small side.
  • Natalie V.사용자 이미지의 하트 아이콘
    Natalie V8월 21, 2016
    A little overpriced but food is good. Brisket is the best out of the meats and the potato salad and sweet potato sides are delicious.
  • David Z.
    David Zhang9월 21, 2014
    Long lines for pretty solid (but not amazing) BBQ. Their ribs are probably their best offering but if you're serious about brisket you need to go to Brooklyn (delaneys or fette sau).
  • Amilton F.
    Amilton Furtado8월 29, 2016
    Place for a delicious food, meet lovers!
  • Mia G.
    Mia Gant9월 10, 2015
    No need 4 reservations; the space is good for big groups/birthday dinners bc everyone orders at the counter. Tender meat & GREAT BBQ sauce!
  • Juanan사용자 이미지의 하트 아이콘
    Juanan8월 19, 2019
    El mejor brisket que eh probado, mi lugar favorito en NY.
  • marcy s.사용자 이미지의 하트 아이콘
    marcy stone8월 23, 2014
    The brisket is delicious with a nice rub but burnt end baked beans are a must..meal unto themselves, and spicy!
  • Andrea B.사용자 이미지의 하트 아이콘
    Andrea Barrezueta8월 14, 2014
    Also at smorgasburg in Williamsburg every Saturday.. Just eat something before bcs the line can get long. Worth the wait though.
  • Jess W.
    Jess Williams8월 11, 2014
    5회 이상 방문함
    Get the baked beans, might be better than the actual BBQ. Or a very very close second.
  • Mike M.
    Mike McBryan10월 27, 2014
    Go for the brisket. The pulled pork is good, but not what they are known for. Also the edamame salad and cold broccoli salads for sides.
  • Steve L.사용자 이미지의 하트 아이콘
    Steve LeVine9월 22, 2017
    Always the pulled pork. They also have great beer selection on tap besides bottles.
  • Meg F.
    Meg Farmer6월 13, 2017
    Such a good place to grab a quick casual bite. Brisket is to die for.
  • M T.
    M T8월 5, 2014
    Wings are pretty spicy *warning* pulled pork yummy and get the ginger ale if you like ginger- it's very fresh.
  • Jay T.사용자 이미지의 하트 아이콘
    Jay Tee5월 30, 2017
    The BBQ was excellent also the Mac& Cheese
  • Michael M.사용자 이미지의 하트 아이콘
    Michael McNabb2월 12, 2015
    The brisket is very tender. The beet salad was surprisingly flavorful. A touch of orange but not too much.
  • T S.사용자 이미지의 하트 아이콘
    T S6월 2, 2019
    Go for the burnt ends in sandwich it's amazing! The service is a bit slow though..
  • Zachary Z.
    Zachary Zhao8월 8, 2014
    Burnt End Baked Beans and Buttermilk Broccoli Salad with Bacon are two amazing side dishes.
  • Pedro Luiz A.사용자 이미지의 하트 아이콘
    Uma agradável surpresa. Comida saborosa e a cerveja da casa é uma delícia!
  • Jay T.사용자 이미지의 하트 아이콘
    Jay Tee5월 30, 2017
    The BBQ was excellent also the Mac& Cheese.
  • Jay T.사용자 이미지의 하트 아이콘
    Jay Tee5월 30, 2017
    The BBQ was excellent also the Mac& Cheese.
  • Telle T.사용자 이미지의 하트 아이콘
    Telle Thomas7월 26, 2015
    Pork ribs, boneless chicken and the potato salad is good just get a little extra salt for taste.
  • James G.사용자 이미지의 하트 아이콘
    James Green12월 20, 2014
    Brisket or Pulled Pork sandwich is always a good decision. The pickled peppers are pretty spicy.
  • Martha사용자 이미지의 하트 아이콘
    Martha2월 13, 2015
    delicious!!! had the burnt ends as a sandwich and it was killer. i hope they deliver...
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona2월 23, 2015
    5회 이상 방문함
    1/2 lb brisket sandwich with vinegar coleslaw and extra pickled cucumbers is LIFE
  • Frank D.
    Frank Diebold12월 23, 2014
    Burnt end sandwich, small beans, firestone IPA. Creamy slaw. Don't forget the sauce
  • Elysia M.사용자 이미지의 하트 아이콘
    Elysia Mann6월 13, 2015
    Pickled veggies are just the icing on top of the meaty platters. Douse in BBQ sauce!!
  • Netto R.사용자 이미지의 하트 아이콘
    Netto Rocha2월 15, 2018
    Se joga no Biscket com Mac&Cheese. Delicioso! Half pound da pra duas pessoas. 😋
  • marcy s.사용자 이미지의 하트 아이콘
    marcy stone1월 9, 2018
    Kale slaw is the perfect tart side. Brisket is falling apart goodness.
  • Sarah J.사용자 이미지의 하트 아이콘
    Sarah Jane3월 13, 2018
    The Burnt Ends are where it’s at. Casual setting & good for groups.
  • Shawn C.사용자 이미지의 하트 아이콘
    Shawn C.4월 4, 2015
    Get there while the meat is still available!
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