Miller's Waterfront Restaurant

Miller's Waterfront Restaurant

해산물 전문점$$$$
Nags Head
저장
공유
Miller's Waterfront Restaurant
8.8/10
139
평가
사진141 사진 개
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Dinner (summer) 10Lunch (summer) 7the Waterfront (new for 2016 upstairs steamer bar) 5
Appetizers‏
Fried Green Tomatoes
12
Topped with corn, spinach, & bacon sauté then finished with goat cheese and a roasted poblano ranch for dipping
Half Pound of Steamed Shrimp
13
Outer banks shrimp steamed plain or with old bay seasoning
Calamari
12
The whole squid diced, breaded, sprinkled with parmesan and served with marinara
Oysters Vanderbilt
13
1/2 dozen baked oysters topped with bacon, pepper jack & a lemon cream
BBQ Shrimp
13
"Low country style" tangy buttery sauce, roasted corn, cracked black pepper, and crusty french bread
Soup of the Day
Market
Hot Crab Dip for Two
13
Parmesan, pepperjack,‏ and fontina cheeses blended with lump crab and spices
Cheese Curds
12
Panko & tempura battered Ellsworth, Wisconsin cheese curds with our spicy diablo sauce
Mini Cakes & Oysters
15
Two mini‏ crabcakes & fried oysters accompanied by our roasted red pepper remoulade
Salads
House Salad
Crisp romaine, grape tomatoes, cucumber, carrots, onion, and croutons 5/9
Miller's Signature Salad
Garden greens, sun-dried cranberries, goat cheese, chopped walnuts, and fresh pears with a raspberry walnut vinaigrette 5/9
Classic Wedge
7
Quartered ice berg, grape tomatoes, apple bacon with a chunky bleu cheese
Salad Toppers
5-7
Grilled shrimp‏ 5 mini crab cakes 7 fried oysters 5 seared tuna 6 grilled chicken 5
Just for Kids‏
Smaller portions only available for our young friends ages 10 and under. served with French fries and applesauce
Popcorn Shrimp
7
Cheese Pizza
6
Grilled Cheese Sandwich
6
Fried Chicken Tenders
7
Grilled Steak
13
Hamburger
7
Hot Dog
5
Entrees
Most Entrees (excluding pasta & steamed seafood) are served with any two of the following: Baked Potato, French Fries, Redskin Mashers, Cole Slaw, Fresh Vegetable, Broccoli Salad, Pasta Salad,  Rice
Entrees: Steamed Seafood
Served with cole slaw.
King Crab Legs 1 lb
Mkt
Steamed Combo
26
1/2 lb crab legs, 1/2 lb steamed shrimp
Crab Legs
25
One pound of alaskan snow crab legs with drawn butter
Peel & Eat Shrimp
22
One pound steamed plain or with old bay seasoning
Entrees: Fresh Seafood and Combinations
All locally caught when available
Twin Soft Shell Crabs
24
Two local crabs from obx waters (body & legs, nothing removed) fried til golden brown (when available) market price • add third crab $4
Pamlico Flounder
24
A filet of flaky white flounder
Oregon Inlet Tuna
22
House marinated with roasted garlic and spices
Choose Two
24
Pick any 2 different items to create your own menu: shrimp, fried oysters, crab cake, soft shell crab.  Substitute flounder or scallops for 3.00
Sunset Flounder
27
Lightly fried filet of flounder topped with jumbo lump crab, diced tomatoes and our citrus hollandaise
Trawl Boat Platter
23
Shrimp, scallops and a crab cake broiled til golden
Fried Seafood Trio
24
Fresh shrimp, scallops, and oysters lightly breaded and fried
Outer Banks Shrimp
21
Broiled or fried
Fresh Wanchese Sea Scallops
28
Broiled or fried
Fried Oysters
23
Carolina coastal oysters
Fish of the Day
Market
Chef's selection of fresh, never frozen, fish
Fish & Grits
25
Blackened swordfish over a smoked gouda grit cake with a parmesan and pesto cream.
Crab Cakes
26
Our house favorite! Two housemade crab cakes from fresh local lump crabmeat. Served fried or broiled with a roasted red pepper remoulade
Coconut Shrimp
23
Served with our sweet chili cucumber cream
Waterfront Scallops
33
Sea scallops broiled in lemon butter & white wine. Finished with a jumbo lump crabmeat & fontina cheese crust.
Entrees: Beef & Chicken
Filet "3 ways"
27-34
A petite (6oz) choice filet mignon prepared one of three ways.  Chargrilled $27, Fontina and Gorgonzola crusted with apple bacon crumbles $29, or Finished with jumbo lump crab and hollandaise $34
Chicken Fontina
19
Grilled chicken breast topped with crispy pancetta, fontina cheese & sundried tomato cream sauce.
Surf & Turf
28
An Eight ounce NY Strip with one of the following: Shrimp, Fried Oysters, Crab Cake, Soft Shell Crab....Substitute flounder or scallops for 2.00
New York Strip & Strings
25
Butcher block angus reserve  topped with blue cheese butter and fried onion strings. Ten-eleven ounces
Grilled Pork Chop
18
Maple smoked bone-in chop with sweet potato butter, candied walnuts and dried cranberries
Vegetarian‏
Portobello Stack
16
Balsamic glazed grilled portobello cap with seasonal veggies, fried green tomatoes and goat cheese.  Add a skewer of grilled shrimp $4
Veggie Burrito Bowl
15
Rice, beans, seasonal vegetables, pico de gallo & cilantro cream Add a skewer of grilled shrimp $4
Sandwiches
Crab Cake Sandwich
14
Our homemade recipe served up sandwich style
House Specialty Fish Sandwich
14
Fresh fried grouper topped with a fried onion strings and house tarter
Buttermilk Fried Chicken Sandwich
12
Pimento & American cheeses, house pickles & lemon aioli
Soft Shell Crab Sandwich
14
The whole outer banks crab, body & legs, nothing removed, lightly fried and served on a bun (when available)
Backyard Burger
11
Cooked to your temperature with mayo, lettuce and tomato  add cheese 1.00 add applewood smoked bacon 1.25
Traditional Maine Lobster Roll
17
Maine lobster meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun.
Starters & Shared Bites‏
Soup of the Day
Mkt
Cup/bowl
Loaded Nachos
11
House nachos topped with chili, cheese, diced tomatoes, jalapeños, lettuce and sour cream
Blackened Shrimp Potato Skins
12
With cheese, bacon & jalapeños.  Finished with our siracha cream
Half Pound of Steamed Shrimp
13
Plain or with Old Bay Seasoning
Calamari
12
The whole squid diced, breaded, sprinkled with parmesan and served with marinara
Basket of Miller's Famous Hushpuppies
6
Chips & Salsa
5
House fried‏ corn tortillas & fresh made salsa
Fried Green Tomatoes
12
Topped with corn, spinach & bacon sauté then finished with goat cheese and a poblano ranch for dipping
Hot Crab Dip for Two
13
Parmesan, pepperjack,‏ and fontina cheeses blended with lump crab and spices
Cheese Curds
12
Panko & tempura battered Ellsworth, Wisconsin cheese curds with our spicy diablo dipping sauce
Salads
Housemade dressings: buttermilk ranch, blue cheese, 1000 island, creamy walnut, honey mustard, balsamic vinaigrette
Classic Wedge
8
Quartered ice berg, grape tomatoes, apple bacon with a chunky bleu cheese
Salad Toppers
5-7
Grilled shrimp 5 mini crab cakes 7 fried oysters 5 seared tuna 6 grilled chicken 5
House Salad
Crisp romaine, grape tomatoes, cucumber, carrots, onion and croutons 5/9
Miller's Signature Salad
Garden greens,‏ sun-dried cranberries, goat cheese, chopped walnuts, and fresh seasonal fruit with a raspberry walnut vinaigrette 5/9
Steamed Seafood‏
Served with cole slaw
Peel & Eat Shrimp
22
One pound steamed plain or with Old Bay Seasoning
King Crab Legs
Mkt
One pound of Alaskan King Crab Legs with drawn butter
Crab Legs
25
One pound of Alaskan Snow Crab legs with drawn butter
Steamed Combo
26
1/2 lb crab legs, 1/2 lb steamed shrimp
Southern Fried Baskets
Served with fries, slaw, and hushpuppies.  Substitute onion rings or mac & cheese for fries, add $2.00
Fried Flounder
16
Fried Oysters
14
Combo Basket
18
Choose any two different items from above
Fried Shrimp
14
Tail on & lightly breaded
Fried Scallops
17
Wanchese, NC scallops lightly breaded
Popcorn Shrimp
13
Tail off, bite sized and hand breaded
Lunch Entrees‏
Substitute onion rings or mac & cheese as your side, add $2.00
Trawl Boat Platter
23
Broiled shrimp, scallops and crab cake with your choice of broccoli salad, vegetable or fries.
Fish of the Day
Mkt
Chef's selection of fresh, never frozen fish
Portobello Stack
14
Balsamic glazed portobello mushroom cap with seasonal veggies, fried green tomatoes & goat cheese.  Add a skewer of shrimp $4
Fish Tacos
15
Blackened fish served on flour tortillas (2) with lettuce, cheese, pico de gallo & our cilantro cream. Served with house chips & salsa. Additional taco $3
Coconut Shrimp Platter
16
Beer battered coconut dipped crispy fried shrimp. Served with a sweet chili cucumber cream and your choice of broccoli salad, vegetable or fries.
Grilled Pork Chop
17
Maple smoked bone-in chop with sweet potato butter, candied walnuts and dried cranberries.  With your choice of slaw, broccoli salad, potato salad, vegetable or fries
Burgers, Sandwiches & Such
Served with fries & slaw.  Substitute onion rings or mac & cheese for fries, add $2.00
Chili Cheese Burger
12
Topped with our house chili and a blend of shredded cheddar & monterey jack cheeses
Build A Burger
11
Add cheese 1.00 sauteed mushrooms 1.00 BBQ sauce 1.00 fresh avocado 1.00 applewood smoked bacon 1.25
Tuna Pretzel Roll
13
Seared blackened tuna with roasted red peppers, bacon & wilted greens on a toasted pretzel roll with a honey mustard glaze
Fried Crab Cake Sandwich
14
Jumbo lump crabmeat and seasonings
BBQ Sandwich
10
Eastern NC pulled pork piled high
Crispy Fried Shrimp Po'Boy
12
Served on a hoagie roll
House Specialty Burger
13
Topped with fried onion strings, bbq sauce & cheese
Crab Dipped Burger
15
Topped with a mixture of lump crab, parmesan, pepper jack and fontina cheeses.  Finished with applewood bacon crumbles
Chicken Rhody
11
An Outer Banks version of the classic sandwich. BBQ grilled with applewood smoked bacon and cheddar cheese
House Specialty Fish Sandwich
13
Fresh fried flounder topped with crispy onion strings and house tarter
Traditional Maine Lobster Roll
17
Maine Lobster Meat diced and lightly tossed with mayo, shallots, & celery then stuffed into a toasted buttery bun.
Blackened Fish "BLT"
13
With applewood bacon, roasted red pepper remoulade, lettuce & diced tomatoes on a toasted amoroso roll
Buttermilk Fried Chicken Sandwich
12
With pimento and american cheese, house pickles & our lemon aioli
Shared Bites‏
Tuna Nachos
13
Sesame seared chopped tuna over crispy wontons with asian slaw, sirichi aioli & teriyaki ginger
Calamari
12
The entire‏ squid diced and crispy fried served with our spicy marinara
The Trinity
14
Fried shrimp, scallops, & oysters with our house made tarter
Veggie Quesadilla
12
Sautéed mixed‏ veggies with cheddar & monteray jack, sour cream and fresh pico
Cheese Curds
11
Panko & tempura battered Ellsworth Wisconsin cheese curds with our spicy diablo dipping sauce
Buffalo Shrimp
11
8 crispy fried buffalo style shrimp with blue cheese for dipping
Seared Scallops
13
Seared scallops over seaweed salad with a teriyaki ginger drizzle
Baked Oysters
Oysters topped with your choice of style: Rockefeller or Vanderbilt (lemon, bacon & pepper jack) 12/24
Wings
12
Double fried extra crispy (10) , your choice of Bourbon-Molasses BBQ or Franks Red Hot "mild"
Barbecue Poutine
12
Waffle fries loaded with pork debris, caramelized onions, Wisconsin white cheddar curds and barbecue gravy
Baskets
6
Choice of onion rings, waffle fries, house made chips, Miller's famous hushpuppies
Tempura Green Beans
9
Crispy tempura‏ battered green beans with house ranch for dipping
Greens
Cobb
Chopped romaine, tomato, egg, bacon, peppers and blue cheese crumbles with your choice of buttermilk ranch or blue cheese 5/9
Power Bowl
Chopped romaine with broccoli, cauliflower, carrots, beets, brussels sprouts, kale, radicchio, edamme, mandarin oranges and wonton crisps tossed with our sesame-ginger dressing 5/9
"Waterfront" Signature
Garden greens, sundried cranberries, goat cheese, chopped walnuts and fresh seasonal fruit with a raspberry vinaigrette 5/9
Salad Toppers
5
Chopped chicken, mini crab cakes, seared blackened tuna, fried oysters
Steamers‏
Oysters
15
1 dozen raw with cocktail & house made mignonette or steamed
Snow Crab
25
1 lb Alaskan snow crab legs
Shrimp
20
1 pound peel and eat shrimp steamed with old bay seasoning
King Crab
Mkt
1 lb Alaskan king crab legs
The Other Stuff
Tacos
8
Shrimp (2) or fish (2) with pico de gallo, cabbage, cheddar-monteray jack, and cilantro cream
Crab Cake Sandwich
12
Pan seared, blackened, or fried
Chicken Philly
10
With peppers, onions and mushrooms.  Lettuce, tomato, mayo, fontina
Tuna Pretzel Roll
12
Seared blackened tuna with roasted peppers, bacon and wilted greens on a toasted pretzel roll with our honey mustard glaze
Tuna Tostada
14
Blackened ahi tuna over a crispy tortilla, with lettuce, tomato, cheese, black beans, pico & cilantro cream
Mussels Diablo
13
Steamed PEI mussels in our tomato broth with wilted greens, roasted red peppers, applewood bacon, & parmesan crostini
Oyster Po' Boy Tacos
8
Crispy oysters, lettuce, tomato, banana peppers & house tarter
Classic Burger
10
Lettuce, tomato, onion.   Add ons $1 each: mushrooms, bacon, cheese (american or provolone)
Soft Shell BLT
Mkt
Tempura fried outer banks soft shell crab, lemon aioli, lettuce, tomato, bacon on toasted ciabatta (when available)
Lobster Roll
16
Maine lobster meat diced and lightly tossed with mayo, shallots, and celery then stuffed into a toasted buttery bun
Hot & Crunchy Fish
13
Daily selection of fresh fish with a cornflake, almond, and sesame seed coating served with our lemon aioli
Mani Caprese Sandwich
13
Seared ahi on toasted ciabatta with basil pesto, fresh mozzarella, pickled onion, tomato, garden greens & fig glaze

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Miller's Waterfront Restaurant
6916 S Croatan Hwy
Nags Head, NC 27959
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We are happy to be back open for our 30th season! In August of 2011, Hurricane Irene landed on our back porch...literally! We are all so glad to be reopen for business and excited to show off our new renovations. We hope you will like what we've done.
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(252) 441-6151
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